Linda CainWhen you think of desserts, coffee often comes to mind. This Neiman Marcus Coffee Angel Food Cake is no exception. It pairs beautifully with a variety of accompaniments. Imagine a warm cup of freshly brewed coffee by your side, enhancing the flavors of the cake.
You could also enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries, like raspberries or strawberries, add a lovely tartness that balances out the sweetness of the cake.
Now that you have a few pairing ideas, let’s dive into the story behind this delightful dessert.
When I first stumbled upon the Neiman Marcus Coffee Angel Food Cake recipe, I was captivated. Angel food cake has always held a special place in my heart. It’s light, fluffy, and has a texture that feels like cloud nine in your mouth.
The Neiman Marcus version incorporates coffee, adding a twist that transforms the dish from your ordinary cake to something extraordinary. Combining a classic dessert with a rich coffee flavor? Sign me up!
Every time I’ve made this cake, it ignites family stories, laughter, and memories. Baking is about more than just dessert; it’s an experience. And this recipe creates one that’s worth sharing.
What is Neiman Marcus Coffee Angel Food Cake?
At its core, the Neiman Marcus Coffee Angel Food Cake is a symphony of textures and flavors. It’s a fluffy cake that’s been infused with coffee, topped with a creamy icing, and crowned with sliced almonds. This cake can be enjoyed on various occasions—from casual family get-togethers to elegant brunches. The combination of light angel food and rich coffee flavors makes each bite a delightful experience.
Why This Recipe Works?
Every recipe has its strengths, and this one is no different. Here are four compelling reasons to try it:
1. Fluffy Perfection:
Angel food cake is renowned for its airy texture. The recipe leverages a boxed cake mix which simplifies the task while still guaranteeing that lightness. This cake practically floats off the plate!
2. Coffee Infusion:
Incorporating coffee into the mix elevates the flavor profile. The instant espresso powder blends seamlessly, offering a delightful coffee kick that is subtle yet satisfying.
3. Creamy Icing:
The icing brings a creamy, indulgent element to the cake. Made with butter and confectioners’ sugar, it creates a luxurious topping that is both sweet and rich, balancing the lightness of the cake beautifully.
4. Nutty Crunch:
The addition of toasted almonds not only provides a visual appeal but also adds crunch. This combination of textures—soft cake, creamy icing, and crunchy almonds—ensures each bite is an adventure.
Ingredients You’ll Need To Make This Dish
Before you start, gather these ingredients. Having everything on hand will make the process smooth and enjoyable.
For the Cake:
- 1 tablespoon instant espresso powder (dissolved in the amount of water specified on the cake mix package)
- 1 package angel food cake mix
For the Icing:
- 2 teaspoons instant espresso powder
- ½ cup unsalted butter (softened to a creamy texture)
- 1 teaspoon pure vanilla extract
- 2 tablespoons heavy cream
- 2 cups confectioners’ sugar
- ¾-1 cup sliced almonds (toasted until golden brown)
- ½ teaspoon almond extract
- 1 tablespoon cocoa powder
How To Make This Neiman Marcus Coffee Angel Food Cake
Let’s break down the steps to create this delicious dessert. Follow along closely.
Step 1: Prepare the Cake Mix
Start by preheating your oven. Angel food cake usually bakes well in a tube pan, so grease it lightly or line it with parchment paper. In a large mixing bowl, combine the dry angel food cake mix with the water you’ve prepared with espresso powder. Follow the package instructions closely. You want to get that fluffy texture just right.
Step 2: Mix Until Fluffy
Using an electric mixer, beat the cake mix on medium speed for about 1 minute. This step is crucial. The mixture should become light and airy as air is incorporated.
Step 3: Pour and Bake
Pour the batter into the prepared pan. Bake according to the box instructions, usually around 30-35 minutes, until the cake is golden and springs back when lightly pressed. Your kitchen will smell heavenly during this time!
Step 4: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool upside down on a cooling rack. This cooling method ensures that the cake maintains its fluffiness. If you’ve not seen an angel food cake before, this is quite the sight!
Step 5: Make the Icing
While the cake cools, let’s prepare the creamy icing. In a mixing bowl, beat the softened butter until creamy. Gradually add the confectioners’ sugar, beating until smooth. Then, mix in the espresso powder, vanilla extract, heavy cream, almond extract, and cocoa powder until everything is well combined. The icing should be smooth and spreadable.
Step 6: Assemble and Serve
Once the cake is completely cool, gently remove it from the pan. Place it on a serving plate and spread the icing generously over the top. Sprinkle the toasted almonds on top for that delightful crunch. Slice, serve, and enjoy!
Tips & Tricks
Here are some handy tips to make your baking experience even better:
- Ensure Proper Cooling: Always cool the cake upside down. This helps retain the fluffiness and prevents the cake from collapsing.
- Use Quality Ingredients: High-quality butter and real vanilla extract can enhance the flavor significantly.
- Don’t Overmix: When incorporating ingredients, avoid overmixing the batter after adding flour. This could lead to a denser cake.
- Toasting Nuts: Toast your almonds in a dry skillet over medium heat. It brings out their flavor and adds depth to your dessert.
- Experiment with Toppings: Consider adding fresh fruits or chocolate shavings for an extra touch.
Nutrition Information
How Do You Store The Leftovers?
If you happen to have leftovers, here’s how to keep them fresh. Store the cake in an airtight container. It can stay at room temperature for about 2 days. For longer storage, cut individual slices and wrap each in plastic wrap before placing them in a freezer-safe container. It can last for up to a month in the freezer. Just thaw at room temperature when you’re ready to enjoy.
What Sides Would Complement Neiman Marcus Coffee Angel Food Cake?
Pairing is an art. Here are some options to elevate your dessert experience:
1. Whipped Cream:
A simple yet rich addition. Whipped cream adds a creamy texture and has the ability to balance sweetness. You can flavor it with vanilla or bourbon for a twist.
2. Fresh Berries:
Berries, such as strawberries or raspberries, provide a tart contrast. Their bright flavor and color make the dessert visually appealing as well.
3. Coffee:
Serving a cup of coffee alongside the cake will enhance the coffee flavors already present in the dish. It’s a no-brainer, really!
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes, you find yourself short on a few ingredients. Here’s how to tackle that:
1. Cake Mix Alternatives:
If you don’t have a pre-made angel food cake mix, you can make your own using flour, egg whites, sugar, and baking powder. Just be cautious; the ratios matter.
2. Espresso Powder Swap:
If espresso powder is unavailable, instant coffee granules work well, though the flavor might be slightly milder.
3. Heavy Cream Option:
In a pinch, whole milk or half-and-half can substitute for heavy cream in the icing, though the consistency might change slightly.
4. Almond Extract Replacement:
Vanilla extract can take the place of almond extract, though you’ll lose that nutty flavor. Try using a few drops of orange zest for an interesting alternative!
Neiman Marcus Coffee Angel Food Cake Recipe
Equipment
- Oven
- Cooling rack
Ingredients
- 1 tablespoon instant espresso powder dissolved in the water specified on the cake mix package
- 1 package of angel food cake mix
- 2 teaspoons instant espresso powder
- ½ cup 113 g unsalted butter, softened to a creamy texture
- 1 teaspoon pure vanilla extract
- 2 tablespoons 30 g heavy cream
- 2 cups 227 g confectioners’ sugar
- ¾-1 cup 177 g sliced almonds, toasted until golden brown
- ½ teaspoon almond extract
- 1 tablespoon cocoa powder
Instructions
- Start by preheating your oven. Angel food cake usually bakes well in a tube pan, so grease it lightly or line it with parchment paper. In a large mixing bowl, combine the dry angel food cake mix with the water you’ve prepared with espresso powder. Follow the package instructions closely. You want to get that fluffy texture just right.
- Using an electric mixer, beat the cake mix on medium speed for about 1 minute. This step is crucial. The mixture should become light and airy as air is incorporated.
- Pour the batter into the prepared pan. Bake according to the box instructions, usually around 30-35 minutes, until the cake is golden and springs back when lightly pressed. Your kitchen will smell heavenly during this time!
- Once baked, remove the cake from the oven and allow it to cool upside down on a cooling rack. This cooling method ensures that the cake maintains its fluffiness. If you’ve not seen an angel food cake before, this is quite the sight!
- While the cake cools, let’s prepare the creamy icing. In a mixing bowl, beat the softened butter until creamy. Gradually add the confectioners’ sugar, beating until smooth. Then, mix in the espresso powder, vanilla extract, heavy cream, almond extract, and cocoa powder until everything is well combined. The icing should be smooth and spreadable.
- Once the cake is completely cool, gently remove it from the pan. Place it on a serving plate and spread the icing generously over the top. Sprinkle the toasted almonds on top for that delightful crunch. Slice, serve, and enjoy!
Notes
- Ensure Proper Cooling: Always cool the cake upside down. This helps retain the fluffiness and prevents the cake from collapsing.
- Use Quality Ingredients: High-quality butter and real vanilla extract can enhance the flavor significantly.
- Don’t Overmix: When incorporating ingredients, avoid overmixing the batter after adding flour. This could lead to a denser cake.
- Toasting Nuts: Toast your almonds in a dry skillet over medium heat. It brings out their flavor and adds depth to your dessert.
- Experiment with Toppings: Consider adding fresh fruits or chocolate shavings for an extra touch.
Nutrition
Frequently Asked Questions
Conclusion
Baking the Neiman Marcus Coffee Angel Food Cake is more than just a recipe. It’s a journey through flavors and textures, resulting in a cake that feels special and indulgent. Whether you’re making it for a festive occasion or just as a treat for yourself, this cake delivers every time. Enjoy the process, and more importantly, savor each bite!
Happy baking!
