Linda CainBefore diving into the delicious depths of Neiman Marcus white chicken chili, let’s chat about what to pair it with. Food pairing can elevate a meal from mundane to memorable. The creamy, hearty nature of this dish makes it an excellent companion for a variety of sides and beverages. Fresh corn tortilla chips add a crunchy contrast. A crisp, refreshing salad with a tangy vinaigrette lightens the palate nicely. If you prefer something warmer, cornbread smothered in butter offers a delightful touch of sweetness.
For beverages, consider a chilled glass of Chardonnay or a light cerveza. Both will complement the flavors beautifully. Alternatively, a zesty lemonade can provide a refreshing balance. Whatever you choose, your meal is destined to shine.
Gather ’round, friends! Today, I’m inviting you into my kitchen to whip up a bowl of joy: Neiman Marcus white chicken chili. It’s one of those meals that warms not only the body but also the soul. I remember the first time I had this dish. It was during a bustling holiday gathering. People were chatting, laughter filled the air, and the aroma of chili danced its way into my heart. Ever since, this recipe has been my go-to when I need something comforting yet exciting.
Neiman Marcus white chicken chili is creamy, spicy, and packed with flavor. It’s a dish that feels like a warm hug. What’s not to love? As a registered dietitian and food enthusiast, I appreciate meals that are both delicious and nutritious. This chili checks all the boxes. It’s easy to make, a crowd-pleaser, and perfect for any occasion, be it a cozy family dinner or a lively potluck. Let’s dive deeper into the details!
What is Neiman Marcus White Chicken Chili?
At its core, Neiman Marcus white chicken chili is a delightful twist on traditional chili. While classic chili tends to be rich with red beans and tomatoes, this version swaps in beautifully tender chicken, zesty green chilies, and a creamy base made from cheese and broth. The result is a comforting bowl that bursts with flavor, offering a unique blend of heat and creaminess.
Many people might not realize that Neiman Marcus isn’t just a high-end department store; it’s a cultural experience. The brand embodies luxury, sophistication, and a passion for good food. Their white chicken chili recipe reflects this ethos: it’s simple yet elegant. Each ingredient plays a role, contributing to a delicious symphony of taste.
Why You’ll Love This Neiman Marcus White Chicken Chili Recipe
You may wonder, why should I put my apron on for this dish? Let me share a few reasons that will have you racing to the kitchen.
Flavor Bomb: Each bite is a burst of flavor. The slight kick from the jalapeños, the earthy depth from cumin, and the creaminess of cheese create a memorable experience. Trust me, this isn’t just any chili; it’s a standout.
Quick and Easy: Don’t have hours to spend? No problem! This recipe comes together in about 45 minutes. Real life is busy, and fast meals are a blessing.
Versatile Dish: You can enjoy this chili alone or pair it with rice, tortillas, or even over nachos. Feel free to switch things up based on what you have at home.
Nutritious Comfort Food: The ingredients include lean chicken, beans, and a host of spices. This isn’t just indulgent; it provides protein and fiber, making it a balanced meal.
Family-Friendly: Kids love cheesy, creamy dishes. You can sneak in some veggies and no one will be the wiser; it’s a win-win!
The Ingredients You Will Need to Make Neiman Marcus White Chicken Chili
Now, let’s assemble our superstar cast. You’ll need the following ingredients:
- 3 bone-in, skin-on chicken breasts
- 2 fresh jalapeño peppers, diced (or two 4-ounce cans pre-diced)
- 2 cans (7-ounce) diced mild green chilies
- 4 cloves of garlic, minced
- 1 cup fresh cilantro leaves
- 24 ounces shredded Monterey Jack cheese
- 2 teaspoons ground cumin
- 42 ounces of chicken broth
- 2 medium yellow onions, chopped
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 3 cans of white cannellini beans
- 1 ½ teaspoons dried oregano
- ¼ teaspoon cayenne pepper
- Avocado slices and sour cream for garnish
Directions
Let’s talk about how to bring this delicious dish to life. Follow these steps closely, and you’ll have a bubbling pot of chicken chili ready to devour.
Step 1: Prepare the Chicken
Start by heating olive oil in a large pot over medium heat. Once it’s shimmering, add the chicken breasts skin-side down. Sear them for about 6-7 minutes or until golden brown. This step locks in flavor. Flip the chicken and sear the other side for another 6 minutes. Remove from the pot and let it rest.
Step 2: Sauté the Aromatics
In the same pot (don’t wipe it out!), toss in the chopped onions, diced jalapeños, and minced garlic. Sauté for about 4-5 minutes until the onions turn translucent. This step builds the base flavor for your chili.
Step 3: Add the Flavor Makers
Now it’s time to add the green chilies, cumin, paprika, oregano, cayenne, and seasoning. Stir everything together and let it cook for another minute. This allows the spices to awaken and release their aromas.
Step 4: Shred the Chicken
While the spices mingle, shred your cooled chicken using two forks. No need to be fancy; just tear it apart until it’s in bite-sized pieces.
Step 5: Combine Everything
Add the shredded chicken back into the pot along with the chicken broth and cannellini beans. Bring this beauty to a simmer. Let it cook for about 20 minutes, stirring occasionally. This will marry all those glorious flavors.
Step 6: Add Cheese and Cilantro
Once your chili has thickened slightly, stir in the shredded Monterey Jack cheese until melted. Before serving, mix in the fresh cilantro. This will give your chili a fresh edge!
Step 7: Serve and Garnish
Ladle the chili into bowls. Top with avocado slices and a dollop of sour cream. Enjoy the delicious aroma as you dig in.
Notes
Here are some handy tips to elevate your chili-making game:
- Use Rotisserie Chicken: For even quicker prep, consider using shredded rotisserie chicken. It saves time and adds flavor.
- Spice It Up: If you like heat, feel free to add more cayenne or even some hot sauce.
- Incorporate Veggies: Try adding corn or bell peppers for an extra veggie boost.
- Texture Matters: If you prefer a chunkier chili, reserve some beans and mash them slightly in a bowl before mixing them in.
- Make Ahead: This chili tastes better the next day! Prepare it in advance and let the flavors develop in the fridge overnight.
Storage Tips
Proper storage means you can enjoy leftovers for days!
- Refrigerate within two hours after cooking.
- Store in an airtight container for up to 5 days.
- To freeze, use freezer-safe containers. It can last up to 3 months.
- Let it cool completely before placing it in the freezer to prevent freezer burn.
- Reheat on the stove over medium heat, stirring occasionally, until heated through.
Nutrition Information
neiman marcus white chicken chili recipe Nutrition facts
Serving Suggestions
Ready to dig in? Here are a few great ways to serve your Neiman Marcus white chicken chili:
- Corn Tortilla Chips: Perfect for dipping! Crunchy chips balance the creaminess of the chili.
- Rice: A bed of rice soaks up the chili, making it an even heartier meal.
- Guacamole: Serve alongside for an extra layer of flavor and creaminess.
- Crusty Bread: A slice of rustic bread is ideal for scooping up that delicious chili.
- Mixed Greens Salad: A bright salad cuts through the richness, adding freshness to your meal.
What Other Substitutes Can I Use in Neiman Marcus White Chicken Chili Recipe?
Feeling adventurous? Here are five substitutes to consider:
- Chicken Breasts: You can swap in thighs for more flavor and tenderness.
- Green Chilies: Try using fresh poblano peppers for a slightly different flavor and texture.
- Cannellini Beans: Navy beans or great northern beans work just as well.
- Monterey Jack Cheese: Cheddar or pepper jack can add a new twist.
- Cilantro: Fresh parsley or chives are great alternatives if cilantro isn’t your thing.
Neiman Marcus White Chicken Chili Recipe
Equipment
- Large pot
Ingredients
- 3 bone-in skin-on chicken breasts
- 2 fresh jalapeño peppers diced (or two 4-ounce cans pre-diced)
- 2 cans 7-ounce diced mild green chilies
- 4 cloves of garlic minced
- 1 cup fresh cilantro leaves
- 24 ounces shredded Monterey Jack cheese
- 2 teaspoons ground cumin
- 42 ounces of chicken broth
- 2 medium yellow onions chopped
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 3 cans of white cannellini beans
- 1 ½ teaspoons dried oregano
- ¼ teaspoon cayenne pepper
Instructions
- Start by heating olive oil in a large pot over medium heat. Once it’s shimmering, add the chicken breasts skin-side down. Sear them for about 6-7 minutes or until golden brown. This step locks in flavor. Flip the chicken and sear the other side for another 6 minutes. Remove from the pot and let it rest.
- In the same pot (don’t wipe it out!), toss in the chopped onions, diced jalapeños, and minced garlic. Sauté for about 4-5 minutes until the onions turn translucent. This step builds the base flavor for your chili.
- Now it’s time to add the green chilies, cumin, paprika, oregano, cayenne, and seasoning. Stir everything together and let it cook for another minute. This allows the spices to awaken and release their aromas.
- While the spices mingle, shred your cooled chicken using two forks. No need to be fancy; just tear it apart until it’s in bite-sized pieces.
- Add the shredded chicken back into the pot along with the chicken broth and cannellini beans. Bring this beauty to a simmer. Let it cook for about 20 minutes, stirring occasionally. This will marry all those glorious flavors.
- Once your chili has thickened slightly, stir in the shredded Monterey Jack cheese until melted. Before serving, mix in the fresh cilantro. This will give your chili a fresh edge!
- Ladle the chili into bowls. Top with avocado slices and a dollop of sour cream. Enjoy the delicious aroma as you dig in.
Notes
- Use Rotisserie Chicken: For even quicker prep, consider using shredded rotisserie chicken. It saves time and adds flavor.
- Spice It Up: If you like heat, feel free to add more cayenne or even some hot sauce.
- Incorporate Veggies: Try adding corn or bell peppers for an extra veggie boost.
- Texture Matters: If you prefer a chunkier chili, reserve some beans and mash them slightly in a bowl before mixing them in.
- Make Ahead: This chili tastes better the next day! Prepare it in advance and let the flavors develop in the fridge overnight.
Nutrition
Frequently Asked Questions
Conclusion
There you have it! A detailed journey into the delightful Neiman Marcus white chicken chili. This comforting dish promises flavor, nutrition, and ease of preparation. Whether you’re cooking for a family gathering, a quiet night in, or a festive potluck, this chili is always a hit.
So grab your apron, gather your ingredients, and get cooking! Your kitchen—and your taste buds—will thank you. Remember, this dish not only warms the body but also creates memories. Enjoy every spoonful!
