Linda CainBefore diving into the delightful depths of Neiman Marcus Chicken Velvet Soup, consider some perfect pairings to enhance this creamy, savory dish. A warm, crispy baguette or sourdough roll makes an ideal companion, perfect for dunking into the velvety texture of the soup and adding a touch of comfort.
For a refreshing balance, a simple garden salad with mixed greens, cucumbers, and a light vinaigrette can cut through the rich flavors, providing a crisp contrast.
Additionally, baked cheese wontons add an extra layer of enjoyment; their crispy texture and hint of cheese beautifully complement the smoothness of the soup, creating a satisfying culinary experience.
If you’re like me, when you think of the Neiman Marcus menu, your mind drifts to upscale dining experiences. The Chicken Velvet Soup has been celebrated for its rich flavors and creamy texture, transforming the simplest ingredients into pure magic. I remember the first time I tried this soup at Neiman Marcus. I was struck by how something so simple could taste so refreshing yet indulgent.
In this post, I’ll walk you through the ins and outs of recreating this beloved dish at home. Let’s get ready to turn our kitchens into a culinary hotspot with this heavenly soup.
What is Neiman Marcus Chicken Velvet Soup?
Neiman Marcus Chicken Velvet Soup is a rich, creamy chicken soup that’s been a staple on their menu. The secret to its appeal lies in the combination of finely diced chicken, milk, cream, chicken stock, and a touch of seasoning, coming together to create a luxurious soup that warms both the body and soul.
Why This Recipe Works
There are several reasons why this Chicken Velvet Soup is a standout.
1. Simple Ingredients: The components of this recipes—chicken, butter, cream, and herbs—are basic yet bring incredible taste. It showcases how ordinary ingredients can create extraordinary flavors.
2. Versatile Preparation: With a straightforward method, this soup is perfect for any skill level. If you can boil, stir, and whisk, you can make this dish.
3. Comforting and Satisfying: The creamy, rich texture provides that warm comfort you crave on a chilly day. You’ll find it hugs your insides and offers a sense of completion with each spoonful.
4. Easy to Customize: Feel free to adjust the recipe. Add more herbs or throw in vegetables. This soup serves as a great canvas for your culinary imagination.
Ingredients You’ll Need To Make This Dish
To create the ultimate Chicken Velvet Soup, gather the following ingredients:
- 1 cup of finely diced cooked chicken (consider using shredded rotisserie chicken for enhanced flavor)
- 6 tablespoons of unsalted butter
- ½ cup of whole milk
- ½ cup of heavy cream
- 3 cups of savory chicken stock
- ⅓ cup of all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
How To Make This Neiman Marcus Chicken Velvet Soup
Let’s dive into the step-by-step preparation of this delightful soup.
Step 1: Prepare Your Ingredients
Gather all your ingredients. If you’re using rotisserie chicken, shred it into fine pieces. This will add lots of flavor and save you time.
Step 2: Melt the Butter
In a large pot or Dutch oven, melt the unsalted butter over medium heat. Make sure it melts slowly, swirling occasionally. This step sets the foundation for your rich base.
Step 3: Add Flour
Once the butter is melted, sprinkle the all-purpose flour into the pot. Stir continuously for about two minutes. You’re cooking the flour but not letting it turn brown. This process creates a roux that thickens the soup.
Step 4: Incorporate Chicken Stock
Gradually whisk in the chicken stock. Keep stirring to avoid any lumps forming. The mixture will begin to thicken as it heats.
Step 5: Stir in Cream and Milk
After the stock is well incorporated, reduce the heat to low. Pour in the whole milk and heavy cream, stirring gently. This will create that luscious texture we’re after.
Step 6: Add Seasoning
Now it’s time to introduce the flavor. Add the garlic powder and dried thyme. Stir to incorporate evenly throughout the soup.
Step 7: Combine Chicken
Finally, add the finely diced chicken. Allow the soup to simmer for about 10 minutes, stirring occasionally. This step ensures all the flavors infuse beautifully into the liquid.
Step 8: Serve
Once the soup has thickened to your liking, it’s ready to serve! Dish it out into bowls and enjoy with your sides.
Tips & Tricks
To ensure your soup comes out perfect every time, consider these tips:
- Use Rotisserie Chicken: It saves time and enhances flavor. Plus, who doesn’t love the aroma of freshly cooked rotisserie chicken?
- Adjust Thickness: If the soup is thicker than you like, whisk in a bit more chicken stock until you find the desired consistency.
- Add Vegetables: For an extra nutrient boost, consider adding some finely diced carrots or celery during the butter step.
- Cheese It Up: Stir in some freshly grated Parmesan cheese before serving for an extra depth of flavor.
- Blend for Smoothness: If you want a truly silky soup, blend everything together until smooth using an immersion blender.
Nutrition Information
neiman marcus chicken velvet soup recipe nutrition facts
How Do You Store The Leftovers?
Leftover soup can be stored quite simply. Allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it. Just be aware that the texture may slightly change after thawing, but it will still taste fabulous!
What Sides Would Complement Neiman Marcus Chicken Velvet Soup Recipe?
Pairing sides with this soup elevates the meal.
1. Classic Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing create a lovely contrast to the soup. It offers freshness and texture.
2. Garlic Toast: Flavorful garlic bread is an intuitive match. Its crunchy texture and garlic elements harmonize perfectly with the creaminess of the soup.
3. Roasted Veggies: A medley of roasted vegetables adds vibrant colors and earthiness. Zucchini, bell peppers, and carrots are great choices.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes you need to improvise. Here are some alternatives:
1. Chicken Stock: If you run out, use low-sodium vegetable broth. It will still provide a base, although with a light flavor.
2. Heavy Cream: Swap it for coconut milk for a dairy-free option. It will add a different layer of taste as well.
3. Unsalted Butter: You can substitute olive oil or margarine. Just keep in mind that the flavors may vary slightly.
4. Fresh Thyme: Dried oregano or basil can replace thyme. They bring their unique flavors, but they work well in this soup.
Neiman Marcus Chicken Velvet Soup Recipe
Equipment
- Large pot or Dutch oven
Ingredients
- 1 cup of finely diced cooked chicken consider using shredded rotisserie chicken for enhanced flavor
- 6 tablespoons of unsalted butter
- ½ cup of whole milk
- ½ cup of heavy cream
- 3 cups of savory chicken stock
- ⅓ cup of all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Gather all your ingredients. If you’re using rotisserie chicken, shred it into fine pieces. This will add lots of flavor and save you time.
- In a large pot or Dutch oven, melt the unsalted butter over medium heat. Make sure it melts slowly, swirling occasionally. This step sets the foundation for your rich base.
- Once the butter is melted, sprinkle the all-purpose flour into the pot. Stir continuously for about two minutes. You’re cooking the flour but not letting it turn brown. This process creates a roux that thickens the soup.
- Gradually whisk in the chicken stock. Keep stirring to avoid any lumps forming. The mixture will begin to thicken as it heats.
- After the stock is well incorporated, reduce the heat to low. Pour in the whole milk and heavy cream, stirring gently. This will create that luscious texture we’re after.
- Now it’s time to introduce the flavor. Add the garlic powder and dried thyme. Stir to incorporate evenly throughout the soup.
- Finally, add the finely diced chicken. Allow the soup to simmer for about 10 minutes, stirring occasionally. This step ensures all the flavors infuse beautifully into the liquid.
- Once the soup has thickened to your liking, it’s ready to serve! Dish it out into bowls and enjoy with your sides.
Notes
- Use Rotisserie Chicken: It saves time and enhances flavor. Plus, who doesn’t love the aroma of freshly cooked rotisserie chicken?
- Adjust Thickness: If the soup is thicker than you like, whisk in a bit more chicken stock until you find the desired consistency.
- Add Vegetables: For an extra nutrient boost, consider adding some finely diced carrots or celery during the butter step.
- Cheese It Up: Stir in some freshly grated Parmesan cheese before serving for an extra depth of flavor.
- Blend for Smoothness: If you want a truly silky soup, blend everything together until smooth using an immersion blender.
Nutrition
Frequently Asked Questions
Conclusion
In summary, Neiman Marcus Chicken Velvet Soup is a satisfying and comforting dish. With simple ingredients and straightforward preparation, it’s perfect for showcasing your culinary skills. Whether you’re enjoying it on its own or paired with delicious sides, this soup is sure to become a favorite in your household.
I hope you feel inspired to create your own version of this lovely recipe and bring a bit of Neiman Marcus into your kitchen. So go ahead, whip up a pot of silky goodness and enjoy every spoonful. Happy cooking!
