Linda CainWhen I think of Neiman Marcus Banana Bread, I cannot help but envision warm, inviting flavors that contrast perfectly with the freshness of various pairings. Let’s start with coffee. A cup of freshly brewed coffee heightens the experience, making each bite of banana bread that much richer. Then there’s tea, a soothing alternative that enhances the subtle notes of banana and walnut.
Next, you could enjoy a scoop of homemade whipped cream or a dollop of ricotta drizzled with honey. This adds creaminess that beautifully complements the bread’s texture. For a savory option, consider a cheese platter. The tanginess of a sharp cheddar or creamy brie contrasts beautifully with the sweetness of the bread. Imagine a slice of Neiman Marcus Banana Bread beside a delightful honey-infused goat cheese. Heaven!
There’s something special about baking. Scents waft through the kitchen, smiles spread across faces over warm treats, and heartwarming memories are often built around meals. Today, I’m excited to share a delightful recipe that’s become a personal favorite: Neiman Marcus Banana Bread. If you’ve ever been to Neiman Marcus or seen their renowned recipe in a magazine, you know this isn’t just any quick bread; it’s a classic that has stood the test of time.
I remember the first time I tried this recipe. It was at a friend’s house during a cozy brunch. The banana bread was moist, full of flavor, and finished with a hint of something special. Everyone couldn’t get enough. I had to get the recipe and make it my own. Now, with a few twists and helpful tips, I’m thrilled to present my interpretation.
What is Neiman Marcus Banana Bread?
Neiman Marcus Banana Bread is a rich, scrumptious dessert that’s perfect with a cup of coffee or served as breakfast. The recipe is simple yet elegant, featuring ripe bananas, walnuts, and a delightful sweetness that makes it an indulgent treat.
It is renowned for its unique blend of flavors and texture, making it stand out among other banana bread recipes. This recipe isn’t just about baking; it’s about the joy of sharing homemade goodness.
Why This Recipe Works?
This recipe isn’t your everyday banana bread. Here’s why it shines:
Ripe Bananas are Essential: The bananas used in this recipe should be spotty and overly ripe. This is key for achieving that deep sweetness and moisture. Overripe bananas are full of flavor and mushy enough to blend perfectly, ensuring a soft bread.
The Perfect Balance of Ingredients: With a mix of Greek yogurt, melted butter, and Truvia, this recipe balances taste with health. Greek yogurt adds moisture and a protein boost, enhancing the bread’s nutritional profile.
Flavor Complexity: Adding ground cinnamon and walnuts gives this banana bread depth and complexity. The cinnamon introduces warmth, while the walnuts provide a satisfying crunch against the tender crumb of the bread.
Versatile Recipe: This banana bread is incredibly adaptable. You can switch up the nuts or even add chocolate chips if you wish. This enables each batch to reflect personal tastes, making it a delightful centerpiece for any gathering.
Ingredients You’ll Need To Make This Neiman Marcus Banana Bread
Before you tie on your apron, gather the following ingredients:
- 1 Large Egg
- 1/4 Cup Unsalted Butter (Melted)
- 4 Ripe Bananas (the riper, the better)
- 1/2 Cup Truvia Baking Blend
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Cup Plain Greek Yogurt
- 1-1/2 Cups Gluten-Free Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Sea Salt
- 3/4 Cup Chopped Walnuts
Some of these items are staples in my pantry, while others are easily found in local grocery stores. You can enjoy this banana bread with ingredients that won’t break the bank.
How To Make This Neiman Marcus Banana Bread
Now, let’s get baking! Follow these easy steps to create your own Neiman Marcus Banana Bread.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). A well-heated oven is crucial; it allows the bread to rise perfectly and ensures even baking.
Step 2: Prepare Your Baking Pan
Grease a 9×5 inch loaf pan with butter or spray it with non-stick cooking spray. This step is essential to avoid a sticky situation later on!
Step 3: Mix the Wet Ingredients
In a large mixing bowl, mash your 4 ripe bananas until smooth. This is where the irresistible aroma begins. Next, whisk in the melted butter, egg, and Greek yogurt until everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the gluten-free flour, baking soda, sea salt, and ground cinnamon. This helps distribute the rising agent evenly throughout the batter.
Step 5: Combine Wet and Dry Ingredients
Slowly fold the dry mixture into the wet ingredients. Use a spatula to gently combine, taking care not to over-mix. This is a good time to toss in the chopped walnuts.
Step 6: Pour Into the Loaf Pan
Pour the batter into your prepared loaf pan and smooth out the top. Give the pan a gentle tap on the counter to remove air bubbles.
Step 7: Bake
Now, place the loaf pan in the preheated oven. Bake for approximately 60–65 minutes or until a toothpick inserted into the center comes out clean. Your kitchen is about to smell heavenly!
Step 8: Cool Down
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it onto a wire rack to cool completely. Patience is key!
Tips for Perfect Banana Bread
- Use Overripe Bananas: They add a natural sweetness and moisture. The darker the bananas, the better!
- Don’t Overmix: Mixing too much can lead to denser bread. Gently combine until just mixed.
- Let It Cool Completely: This will improve texture and flavor. Cutting too soon can cause the bread to crumble.
- Store Properly: If you have leftovers, wrap them tightly in plastic wrap and store in an airtight container.
- Experiment with Mix-Ins: Besides walnuts, try adding dark chocolate chips, shredded coconut, or dried fruit for added flavor.
Nutrition Information
How to Store the Leftovers?
If you’re lucky enough to have leftover Neiman Marcus Banana Bread, here’s how to store it:
- Room Temperature: Wrap the bread tightly in plastic wrap and place it in a cool, dry area. Consume within a few days.
- Refrigerator: For longer storage, refrigerate the wrapped bread. This can prolong freshness but may alter texture slightly.
- Freezer: If you want to keep it longer, slice the bread and wrap individual pieces in plastic wrap. Place them in a freezer-safe bag and freeze for up to three months.
Whenever you’re ready for a treat, just pull a slice out, let it thaw, and enjoy!
Recommended Side Dishes for Neiman Marcus Banana Bread
If you’re serving Neiman Marcus Banana Bread, consider these delightful sides:
Fresh Fruit Salad: A vibrant mix of strawberries, kiwi, and blueberries complements the sweet bread beautifully. Fresh fruit adds a refreshing contrast that brightens your palate.
Greek Yogurt Parfait: Layer Greek yogurt with granola and a few banana slices. This creates a creamy, crunchy experience that pairs well, and the protein keeps you satisfied longer.
Nut Butter Spread: Serve with almond or peanut butter for a warm, nutty addition. Spread the goodness on a slice for a hearty snack packed with protein.
Citrus Salad: A citrus salad with a touch of mint provides a zesty touch. Oranges, grapefruit, and a drizzle of honey lift the flavors and add a nice brightness.
Substitute Options for Ingredients
Not all ingredients may be at hand. Here are some substitutes you can consider:
Greek Yogurt: Use applesauce for a similar moisture level and sweetness while cutting calories.
Truvia: Swap it with coconut sugar or regular sugar if you’re not worried about calories.
Gluten-Free Flour: An all-purpose flour blend can be used here. However, ensure a similar texture.
Walnuts: Pecans are a great alternative for those who may not enjoy walnuts. You can also omit them altogether for a nut-free version.
Neiman Marcus Banana Bread Recipe
Equipment
- 9×5 inch loaf pan
Ingredients
- 1 Large Egg
- 1/4 Cup Unsalted Butter Melted
- 4 Ripe Bananas
- 1/2 Cup Truvia Baking Blend
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Cup Plain Greek Yogurt
- 1-1/2 Cups Gluten Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Sea Salt
- 3/4 Cup Chopped Walnuts
Instructions
- Preheat your oven to 350°F (175°C). A well-heated oven is crucial; it allows the bread to rise perfectly and ensures even baking.
- Grease a 9×5 inch loaf pan with butter or spray it with non-stick cooking spray. This step is essential to avoid a sticky situation later on!
- In a large mixing bowl, mash your 4 ripe bananas until smooth. This is where the irresistible aroma begins. Next, whisk in the melted butter, egg, and Greek yogurt until everything is well combined.
- In a separate bowl, mix together the gluten-free flour, baking soda, sea salt, and ground cinnamon. This helps distribute the rising agent evenly throughout the batter.
- Slowly fold the dry mixture into the wet ingredients. Use a spatula to gently combine, taking care not to over-mix. This is a good time to toss in the chopped walnuts.
- Pour the batter into your prepared loaf pan and smooth out the top. Give the pan a gentle tap on the counter to remove air bubbles.
- Now, place the loaf pan in the preheated oven. Bake for approximately 60–65 minutes or until a toothpick inserted into the center comes out clean. Your kitchen is about to smell heavenly!
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it onto a wire rack to cool completely. Patience is key!
Notes
- Use Overripe Bananas: They add a natural sweetness and moisture. The darker the bananas, the better!
- Don’t Overmix: Mixing too much can lead to denser bread. Gently combine until just mixed.
- Let It Cool Completely: This will improve texture and flavor. Cutting too soon can cause the bread to crumble.
- Store Properly: If you have leftovers, wrap them tightly in plastic wrap and store in an airtight container.
- Experiment with Mix-Ins: Besides walnuts, try adding dark chocolate chips, shredded coconut, or dried fruit for added flavor.
Nutrition
Frequently Asked Questions
Conclusion
Neiman Marcus Banana Bread is not just a recipe; it’s an experience that delights the senses. From the moment the ingredients come together to when you take that first bite, this banana bread brings happiness. Easy to make, wonderfully adaptable, and absolutely delicious, it’s a worthy addition to any recipe collection.
As you embrace this comforting dish, remember that baking (like life) is an adventure. Playing with flavors and finding what brings you joy will make every occasion special. So dig in, share with loved ones, and savor the delight that is Neiman Marcus Banana Bread!
