Linda CainAh, the warmth of a home-cooked meal! When I think about comfort food, my mind wanders to soups and broths. There’s something almost magical about a warm bowl of broth on a chilly day. It’s not just food; it’s an experience.
Today, let’s dive into a cherished recipe known as Neiman Marcus Chicken Broth. With every sip, you can taste the care, the thought, and the love that goes into making it. Let’s explore this delightful dish, the nuances that make it special, and how you can create a delicious batch right in your own kitchen.
What is Neiman Marcus Chicken Broth?
You might wonder where this broth gets its name. Neiman Marcus, a luxury department store, has long been synonymous with opulence, quality, and fine dining. Their chicken broth is no exception.
This particular recipe is celebrated for its rich flavor and comforting aroma. Made with fresh ingredients, this broth goes beyond mere sustenance; it’s a classic base for soups, stews, or even just a warm sip on its own.
This chicken broth highlights the beauty of simplicity. It showcases the wholesome goodness of chicken, vegetables, and herbs, simmered together in a harmonious blend. It’s a recipe that encourages conversation; you make it, share it, and savor it with friends and family.
Why You’ll Love This Neiman Marcus Chicken Broth
First, let’s talk about flavor. This broth is utterly comforting, with a depth that warms the soul. The combination of chicken pieces with vegetables like carrots and celery brings a natural sweetness, while the herbs elevate it to another level. There’s also something distinctly satisfying about homemade broth; you just can’t replicate that store-bought taste.
Second, the versatility of this broth is impressive. Once you master the basic recipe, you can use it as a foundation for countless dishes. It can be a base for chicken noodle soup, risotto, or even a flavorful cooking liquid for grains.
Third, the nutrition factor can’t go unnoticed. Homemade broth allows you to control what goes in. No artificial ingredients, just pure goodness. Packed with nutrients and flavor, it makes any dish healthier.
And lastly, you will love the feeling of accomplishment that comes with making this broth. There’s something incredibly gratifying about creating something from scratch, especially when the end result is as delicious as this.
The Ingredients
Before we dive into the kitchen, it’s essential to gather our tools and ingredients:
- 2 cups roughly chopped celery stalks
- 1 teaspoon whole coriander seeds
- 5 whole black peppercorns
- 3 sprigs of fresh thyme
- 5 pounds assorted chicken pieces (from 2 whole chickens)
- 2 cups onion quarters
- 1 small bunch of fresh flat-leaf parsley stems
- 3 whole garlic cloves, smashed
- 1 dried bay leaf
- 2 crumbled chicken bouillon cubes
- 1 tablespoon apple cider vinegar
- 1 cup diced carrots, peeled
- 10-12 cups water
With these fresh components, you’re on your way to crafting something truly special.
Step by Step Instructions
Now, let’s roll up those sleeves and get cooking. Here’s a detailed guide to preparing Neiman Marcus chicken broth.
Step 1: Gather Your Ingredients
Start by assembling all your ingredients on the counter. Having everything ready to go simplifies the process. You don’t want to rush around midway through cooking.
Step 2: Prepare the Chicken
Place the assorted chicken pieces into a large stockpot. You can use a mix of thighs, wings, and breasts. Make sure the skin is on for added flavor. You want to enhance that rich stock.
Step 3: Chopping the Vegetables
Roughly chop the celery. Ensure it’s in pieces small enough to release their flavor but not so small that they disintegrate. Next, peel and dice the carrots, and quarter the onions. Smash the garlic cloves; no need to mince them finely. This contributes to a more rustic broth.
Step 4: Adding the Herbs and Spices
Now, toss in the celery, carrots, onion, garlic, and parsley stems into the pot with the chicken. Add the whole coriander seeds, black peppercorns, thyme sprigs, and bay leaf. This assortment creates a fragrant foundation for your broth.
Step 5: Pouring in the Water
Add enough cold water to cover the ingredients completely, usually around 10-12 cups. Ensure everything is submerged for proper extraction.
Step 6: Simmering the Broth
Bring the pot to a gentle boil, then reduce the heat to a low simmer. You want to keep it cooking slowly. Let it simmer uncovered for about 4-6 hours. The longer it cooks, the more flavor you’ll extract. Skim off any foam or impurities that rise to the surface—you want a clear broth at the end.
Step 7: Adding the Vinegar and Bouillon
About halfway through cooking, add the apple cider vinegar. This helps draw out even more minerals from the bones. Toss in the crumbled bouillon cubes for an extra punch of flavor.
Step 8: Straining the Broth
Once your broth has simmered to perfection, turn off the heat. Using a fine-mesh strainer, carefully pour the broth into a large bowl. Discard the solids—you’ve extracted all the goodness you need.
Step 9: Cooling Down and Storing
Let the broth cool down to room temperature before transferring it into jars or containers. If you’re not using it right away, refrigerate or freeze it for later.
Step 10: Enjoy!
Now, you’re ready to enjoy the fruits of your labor! Use it as a base for soups, or sip it straight from a cup for a cozy treat.
Tips & Tricks
Making Neiman Marcus chicken broth is straightforward, but here are some tips to make it even better:
- Use bones: For deeper flavor, include chicken bones. They provide nutrients and enhance the richness of the broth.
- Add a splash of wine: While not typical, a bit of white wine added during simmering can brighten the overall taste.
- Avoid boiling: It’s essential to maintain a simmer, not a boil, to keep the broth clear and flavorful.
- Experiment with herbs: Feel free to mix in any fresh herbs you have on hand. Rosemary, dill, or oregano can add unique notes to your broth.
- Use leftover veggies: If you have older vegetables in the fridge, toss them in. It’s eco-friendly and reduces waste.
Nutrition Information
neiman marcus chicken broth recipe nutrition facts
Can I Store Neiman Marcus Chicken Broth?
Absolutely! One of the best aspects of homemade broth is the ability to store it. Here’s how:
- Refrigeration: Store it in airtight containers in the fridge for up to 5 days.
- Freezing: If you wish to keep it longer, freeze in portions. Ice cube trays are great for small amounts, which you can use later for soups or sauces.
What Can I Serve with Neiman Marcus Chicken Broth?
The versatility of chicken broth lends itself to many culinary uses. Here are some ideas:
1. Chicken Noodle Soup: A classic choice. Add cooked noodles, shredded chicken, and some veggies for a heartier meal.
2. Risotto: Use broth instead of water for a creamy, flavorful risotto.
3. Savory Grains: Cook quinoa or rice in broth for added flavor.
4. Braising Liquid: Use it to braise meats for an extraordinary depth of flavor.
5. Vegetable Soup: Add any leftover vegetables you have to create a satisfying soup.
Variations
Here are five delightful variations to consider:
- Herb-Infused Broth: Put a twist on classic broth. Add herbs like basil or dill for a refreshing kick. This variation makes an ideal base for summer soups.
- Spicy Broth: Add sliced jalapeños or crushed red pepper for a fiery boost. This pairs wonderfully with tortilla soup.
- Coconut Curry Broth: Stir in coconut milk and curry paste towards the end of simmering for a rich and exotic flavor.
- Miso Broth: Incorporate miso paste for an umami explosion. This creates a great base for ramen.
- Vegetable Broth: For a vegetarian option, simply skip the chicken and load up on chunky vegetables, along with the same spices.
Neiman Marcus Chicken Broth Recipe
Equipment
- Large stockpot
Ingredients
- 2 cups roughly chopped celery stalks
- 1 teaspoon whole coriander seeds
- 5 whole black peppercorns
- 3 sprigs of fresh thyme
- 5 pounds assorted chicken pieces from 2 whole chickens
- 2 cups onion quarters
- 1 small bunch of fresh flat-leaf parsley stems
- 3 whole garlic cloves smashed
- 1 dried bay leaf
- 2 crumbled chicken bouillon cubes
- 1 tablespoon apple cider vinegar
- 1 cup diced carrots peeled
Instructions
- Start by assembling all your ingredients on the counter. Having everything ready to go simplifies the process. You don’t want to rush around midway through cooking.
- Place the assorted chicken pieces into a large stockpot. You can use a mix of thighs, wings, and breasts. Make sure the skin is on for added flavor. You want to enhance that rich stock.
- Roughly chop the celery. Ensure it’s in pieces small enough to release their flavor but not so small that they disintegrate. Next, peel and dice the carrots, and quarter the onions. Smash the garlic cloves; no need to mince them finely. This contributes to a more rustic broth.
- Now, toss in the celery, carrots, onion, garlic, and parsley stems into the pot with the chicken. Add the whole coriander seeds, black peppercorns, thyme sprigs, and bay leaf. This assortment creates a fragrant foundation for your broth.
- Add enough cold water to cover the ingredients completely, usually around 10-12 cups. Ensure everything is submerged for proper extraction.
- Bring the pot to a gentle boil, then reduce the heat to a low simmer. You want to keep it cooking slowly. Let it simmer uncovered for about 4-6 hours. The longer it cooks, the more flavor you’ll extract. Skim off any foam or impurities that rise to the surface—you want a clear broth at the end.
- About halfway through cooking, add the apple cider vinegar. This helps draw out even more minerals from the bones. Toss in the crumbled bouillon cubes for an extra punch of flavor.
- Once your broth has simmered to perfection, turn off the heat. Using a fine-mesh strainer, carefully pour the broth into a large bowl. Discard the solids—you’ve extracted all the goodness you need.
- Let the broth cool down to room temperature before transferring it into jars or containers. If you’re not using it right away, refrigerate or freeze it for later.
- Now, you’re ready to enjoy the fruits of your labor! Use it as a base for soups, or sip it straight from a cup for a cozy treat.
Notes
- Use bones: For deeper flavor, include chicken bones. They provide nutrients and enhance the richness of the broth.
- Add a splash of wine: While not typical, a bit of white wine added during simmering can brighten the overall taste.
- Avoid boiling: It’s essential to maintain a simmer, not a boil, to keep the broth clear and flavorful.
- Experiment with herbs: Feel free to mix in any fresh herbs you have on hand. Rosemary, dill, or oregano can add unique notes to your broth.
- Use leftover veggies: If you have older vegetables in the fridge, toss them in. It’s eco-friendly and reduces waste.
Nutrition
Frequently Asked Questions
Conclusion
Making Neiman Marcus chicken broth is a rewarding endeavor. Every ingredient plays a significant role in the final product, creating a broth that sings with flavor and warmth. You now possess the knowledge to craft this beloved dish in your home.
As you sip this nourishing broth, think of it as a warm embrace. It’s more than just liquid; it’s a memory, a tradition, and sometimes, the highlight of your meal. May you enjoy every comforting bowl! Happy cooking!
