Linda CainBefore we dive into the delightful Neiman Marcus Italian Cream Cake, let’s explore how to elevate your dessert experience. While this cake shines on its own, it pairs beautifully with a variety of beverages and dishes. The bittersweet notes of coffee or espresso complement the cake’s sweetness, adding depth to your dessert experience.
A chilled Moscato or a light Prosecco can amplify its flavors, bringing a refreshing zing ideal for a warm summer afternoon. Fresh fruit, such as slices of strawberries or a mixed berry compote, adds a fruity contrast to the cake’s richness.
You can’t go wrong with vanilla ice cream, as its creamy texture smooths out the rich icing of the cake, while lightly sweetened whipped cream acts like the cherry on top, enhancing each bite. Now that we’ve set the stage, let’s dig into the cake itself.
Neiman Marcus Italian Cream Cake has become somewhat of a legend in the world of desserts. Its fluffy texture and decadent flavors create a blend that resonates with both casual and gourmet tastes.
Whether you’re celebrating a birthday or simply treating yourself, this cake is sure to impress. I first encountered this cake at a family gathering, and its taste left an indelible mark. So, let’s embark on a journey to discover what makes this cake special and how we can recreate it at home.
What is Neiman Marcus Italian Cream Cake?
Originating from the Southern United States, Neiman Marcus Italian Cream Cake features layers of soft vanilla cake with coconut and pecans mixed in.
What sets it apart from other cakes is its velvety cream cheese frosting, which reigns supreme when it comes to richness. This cake has a unique combination of ingredients that not only creates stunning texture but also a flavor profile that reflects craftsmanship.
What Makes This Recipe Different From Other Neiman Marcus Italian Cream Cakes?
The hallmark of a great Italian Cream Cake is quality ingredients and the love poured into its preparation. The Neiman Marcus version stands out due to a careful balance of flavors — the vanilla, coconut, and pecans create a delightful harmony.
Additionally, the use of buttermilk provides moisture that makes the cake decadent yet light. It is this meticulous attention to detail that elevates it above other recipes. It’s the difference between a homemade treat and one crafted in a renowned bakery.
How Does It Taste?
Imagine cutting into a slice, each forkful revealing the soft, moist layers. The taste is a delightful dance of sweetness and nuttiness, while the cream cheese icing adds a tangy counterpart. A bite delivers a tender texture, perfectly accompanied by the crunch of pecans.
The toasted coconut rounds out the experience, offering subtle flavors that linger pleasantly on the palate. It’s not just a cake; it’s an experience that evokes warmth and nostalgia.
Ingredients You’ll Need To Make This Dish
You’ll need a variety of pantry staples and a few fresh ingredients to bring this cake to life. Here’s what you should gather:
Cake Ingredients:
- 5 large eggs, separated
- 1 stick of softened unsalted butter
- 1 cup cultured buttermilk
- 1 teaspoon baking soda
- ½ cup butter-flavored shortening (like Crisco)
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 ½ cups lightly packed sweetened coconut flakes
- 1 cup coarsely chopped pecans
- ½ teaspoon almond extract
- ½ teaspoon cinnamon
Icing Ingredients:
- 1 package (8 oz.) cream cheese, softened to room temperature
- 1 stick of softened unsalted butter
- 1 box (1 lb.) confectioners’ sugar
- ½ teaspoon pure vanilla extract
- ½ teaspoon coconut extract
- 1 cup toasted and chopped pecans
- 1 cup toasted shredded coconut
- 1 tablespoon fresh lime juice
Step by Step Instructions
Let’s roll up our sleeves and get baking. Here’s how to make your Neiman Marcus Italian Cream Cake.
Step 1: Prepare Your Ingredients
Start by gathering all the ingredients. Separate the eggs and let the butter and cream cheese soften at room temperature. This ensures even mixing.
Step 2: Mix Dry Ingredients
In a bowl, combine flour, coconut, pecans, baking soda, and cinnamon. This mixture brings together flavors that will enhance the cake.
Step 3: Cream Butter and Sugars
In a large bowl, beat together softened butter, shortening, and sugars. Mix until light and fluffy. This step adds air and helps create that perfect texture.
Step 4: Add Egg Yolks
Stir in the egg yolks one at a time. You’ll want to make sure each one is fully integrated before adding the next. This creates a rich batter.
Step 5: Incorporate Buttermilk and Extracts
Add buttermilk, vanilla, and almond extracts into the mixture. The buttermilk not only adds flavor but helps keep the cake moist.
Step 6: Fold in Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently. This avoids over-mixing, which can lead to a dense cake.
Step 7: Beat Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. This is key for achieving a light cake. Carefully fold the egg whites into the cake batter, maintaining as much air as possible.
Step 8: Bake
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. Pour the batter evenly into the pans. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cakes
Once baked, let the layers cool in the pans for about 10 minutes before transferring them to a wire rack. Cooling is crucial to prevent sogginess.
Step 10: Make the Icing
While the cakes are cooling, prepare your icing. Beat the softened cream cheese and butter until creamy. Gradually add confectioners’ sugar, coconut extract, vanilla, and lime juice. Mix until fluffy.
Step 11: Assemble the Cake
Place one layer on a serving platter. Spread a generous amount of icing on top. Add the second layer, then frost the top and sides evenly. Finally, sprinkle toasted coconut and pecans over the top.
Tips & Tricks On Making Neiman Marcus Italian Cream Cake
Here are some practical tips to help you along the way:
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and a lighter cake.
- Don’t Skimp on Toasting: Toast your coconut and pecans. This enhances their flavor drastically.
- Use a Toothpick: Always check for doneness with a toothpick — it should come out clean or with just a few crumbs.
- Let It Rest: Allow the cake to rest after frosting for a few hours before serving. This helps the flavors meld.
- Extra Flavor: Add a splash of coconut rum in the batter if you want an extra kick.
Nutrition Information
neiman marcus italian cream cake recipe nutrition facts
How Do I Store This Dish?
Once your cake has cooled and is frosted, it can be stored in several ways:
- Refrigerator: Keep it covered in an airtight container. It will last for up to a week.
- Freezer: For longer storage, wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before serving.
- Room Temperature: If you plan to serve it within a day or two, you can keep it at room temperature, covered. Just remember to consume it quicker to maintain freshness.
What Other Substitute Can You Use in Neiman Marcus Italian Cream Cake?
Want to switch things up? Here are some alternatives you can use:
- Coconut Milk for Buttermilk: If you can’t find buttermilk, you can mix a tablespoon of vinegar or lemon juice into coconut milk to create a suitable substitute.
- Walnuts instead of Pecans: If pecans aren’t to your liking, walnuts provide a similar flavor and texture.
- Gluten-Free Flour: Opt for a gluten-free flour blend to make this dessert suitable for gluten-sensitive eaters.
- Almond Milk for Buttermilk: You can also use almond milk mixed with vinegar as a lactose-free alternative.
- Vanilla Bean Paste: Substitute vanilla extract with vanilla bean paste for an intense flavor.
Neiman Marcus Italian Cream Cake Recipe
Equipment
- Bowls
- Large bowl
Ingredients
- 5 large eggs separated
- 1 stick of softened unsalted butter
- 1 cup cultured buttermilk
- 1 teaspoon baking soda
- ½ cup butter-flavored shortening like Crisco
- 2 cups 400 grams or 14 ⅛ oz. granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups 250 grams or 8 ¾ oz. all-purpose flour
- 1 ½ cups 139 ½ grams or 5 oz. lightly packed sweetened coconut flakes
- 1 cup coarsely chopped pecans
- ½ teaspoon almond extract
- ½ teaspoon cinnamon
- Icing Ingredients
- 1 package 8 oz. cream cheese, softened to room temperature
- 1 stick of softened unsalted butter
- 1 box 1 lb. confectioners’ sugar
- ½ teaspoon pure vanilla extract
- ½ teaspoon coconut extract
- 1 cup toasted and chopped pecans
- 1 cup toasted shredded coconut
- 1 tablespoon fresh lime juice
Instructions
- Start by gathering all the ingredients. Separate the eggs and let the butter and cream cheese soften at room temperature. This ensures even mixing.
- In a bowl, combine flour, coconut, pecans, baking soda, and cinnamon. This mixture brings together flavors that will enhance the cake.
- In a large bowl, beat together softened butter, shortening, and sugars. Mix until light and fluffy. This step adds air and helps create that perfect texture.
- Stir in the egg yolks one at a time. You’ll want to make sure each one is fully integrated before adding the next. This creates a rich batter.
- Add buttermilk, vanilla, and almond extracts into the mixture. The buttermilk not only adds flavor but helps keep the cake moist.
- Gradually add the dry ingredients to the wet mixture, folding gently. This avoids over-mixing, which can lead to a dense cake.
- In a clean bowl, beat the egg whites until stiff peaks form. This is key for achieving a light cake. Carefully fold the egg whites into the cake batter, maintaining as much air as possible.
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. Pour the batter evenly into the pans. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Once baked, let the layers cool in the pans for about 10 minutes before transferring them to a wire rack. Cooling is crucial to prevent sogginess.
- While the cakes are cooling, prepare your icing. Beat the softened cream cheese and butter until creamy. Gradually add confectioners’ sugar, coconut extract, vanilla, and lime juice. Mix until fluffy.
- Place one layer on a serving platter. Spread a generous amount of icing on top. Add the second layer, then frost the top and sides evenly. Finally, sprinkle toasted coconut and pecans over the top.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and a lighter cake.
- Don’t Skimp on Toasting: Toast your coconut and pecans. This enhances their flavor drastically.
- Use a Toothpick: Always check for doneness with a toothpick — it should come out clean or with just a few crumbs.
- Let It Rest: Allow the cake to rest after frosting for a few hours before serving. This helps the flavors meld.
- Extra Flavor: Add a splash of coconut rum in the batter if you want an extra kick.
Nutrition
Frequently Asked Questions
Conclusion
Neiman Marcus Italian Cream Cake is more than just a dessert; it’s an embodiment of comfort and celebration. Its rich flavors and delightful textures cater to a wide range of tastes and occasions.
Through this journey of baking the cake, from gathering ingredients to savoring the first bite, you’re not just making a treat; you’re creating memories. So why wait? Gather those ingredients, and give this recipe a try. Happy baking!
