Linda CainBefore diving into the creamy goodness of Neiman Marcus tomato bisque soup, consider what you could enjoy alongside it. A crisp, refreshing salad featuring mixed greens, cucumbers, and a zesty vinaigrette adds a delightful contrast.
A grilled cheese sandwich, oozing with gooey cheese, could elevate your dipping experience. Alternatively, a toasted baguette brushed with garlic butter pairs splendidly, allowing you to savor each bite. Now, let’s embark on a culinary journey to uncover the magic behind this delicious dish.
Some dishes feel like a warm hug. This tomato bisque is one of them. I remember first tasting it at Neiman Marcus. The moment I sipped that creamy soup, it instantly transported me to a cozy Italian kitchen. Flavorful, comforting, and oh-so-effective at warming the soul.
If you’re looking for something simple yet luxurious, you’re in for a treat. In this post, I will share everything about Neiman Marcus tomato bisque soup, from its unique flavor profile to how you can make it at home.
What is Neiman Marcus Tomato Bisque Soup?
If you’ve never heard of it, let me paint a picture for you. Neiman Marcus tomato bisque soup is rich and velvety, prepared primarily with canned tomatoes.
The name “bisque” typically refers to a creamy soup, usually associated with seafood, but here it celebrates the tangy sweetness of tomatoes. With every spoonful, you’re met with a gently seasoned, smooth texture that warms the heart.
What is the Flavor Profile of This Dish?
You might be wondering, “What does it taste like?” Imagine the bright, tangy notes of tomatoes layered with the subtle sweetness of sugar, a hint of basil, and rich dairy.
The first taste hits your tongue with a pleasant acidity, balancing beautifully with creaminess from half-and-half. Each flavor plays its part in a delightful harmony.
Why You’ll Love This?
First off, it’s comforting. Perfect for chilly evenings. Secondly, it’s easy to make. No need for culinary school or complicated techniques here. Finally, it’s a crowd-pleaser. Serve it at family gatherings or cozy dinners, and you’ll leave a lasting impression. What more could you ask for?
Ingredients
- 1 cup of Water
- 2 teaspoons of Flavorful Seasoning Salt
- 1 Bay Leaf
- 4 ½ cups of Whole Canned Tomatoes
- 1 teaspoon of Dried Basil
- 2 tablespoons of Melted Butter (or Margarine)
- 1 tablespoon of Olive Oil
- 3 tablespoons of All-Purpose Flour
- 1 ¼ cups of Rich Half-and-Half
- 1 to 2 tablespoons of Sugar
These ingredients are not just staples; they come together to create something magical.
Step by Step Instructions
Step 1: Prepare Your Ingredients
Start with a clean workspace. Open your canned tomatoes and gather your other ingredients. It’s helpful to measure everything before you begin. This way, you won’t have to scramble later on.
Step 2: Create the Broth
In a large pot, combine the water, seasoning salt, and bay leaf. Bring it to a simmer. This forms the base of your soup, allowing the flavors to meld as you progress.
Step 3: Add Canned Tomatoes
Once the broth is simmering, add your canned tomatoes. Don’t forget to crush them with a spoon as you add them, releasing their natural juices. This not only ensures even distribution but allows the fruit to break down for a smoother blend.
Step 4: Season with Basil
Introduce the dried basil to the mix. Stir, letting it infuse its flavor into the broth. This herb creates an aromatic backbone.
Step 5: Thicken the Bisque
In a separate bowl, melt your butter and mix it with olive oil. Add flour and whisk until smooth. Gradually add this mixture to your simmering soup, continuously stirring. This thickens your bisque beautifully.
Step 6: Blend the Soup
This is where the magic happens. Using an immersion blender, puree your soup until it’s smooth and creamy. If you don’t have one, you can carefully transfer it in batches to a standard blender.
Step 7: Incorporate Dairy
Once smooth, return your bisque to low heat. Add the rich half-and-half and sugar. Stir until creamy. Adjust seasoning to taste, especially if you want a touch more salt or sugar.
Step 8: Serve
Ladle your tomato bisque into warm bowls. A sprinkle of fresh basil on top or a drizzle of olive oil adds flair. Not to mention, it’s Instagram-ready!
Tips & Tricks
- Use Quality Tomatoes: Opt for whole canned tomatoes without additives. San Marzano tomatoes, in particular, are a great choice.
- Control the Creaminess: You can replace half-and-half with whole milk for a lighter version.
- Watch the Heat: Never boil the bisque after adding the dairy; this could separate the cream.
- Add Depth: Consider adding a splash of balsamic vinegar for added richness.
- Store Properly: This soup keeps well, so make a double batch. Store in airtight containers for an effortless meal later.
Nutritional Information
neiman marcus tomato bisque soup recipe nutrition facts
How Can You Store This Neiman Marcus Tomato Bisque Soup?
After enjoying your soup, you’ll want to store leftovers. Let the soup cool completely. Transfer it to an airtight container. Refrigerate the soup for up to four days or freeze in portions for up to three months. Reheat gently on the stove or in the microwave.
Alternative Choices for Ingredients
If you find yourself short on ingredients, here are some alternatives:
- Canned Tomatoes: Use fresh tomatoes instead. If using fresh, you’ll need roughly 2 pounds. Blanch and peel before adding them to the soup.
- Cream Alternatives: Substitute with coconut milk for a dairy-free version. It will add a subtle sweetness that complements the tomatoes.
- Flour Substitute: Use cornstarch instead of flour to thicken your soup. Mix it with a small amount of water to create a slurry, then add it to the simmering bisque.
Neiman Marcus Tomato Bisque Soup Recipe
Equipment
- Large pot
Ingredients
- 1 cup of Water
- 2 teaspoons of Flavorful Seasoning Salt
- 1 Bay Leaf
- 4 ½ cups of Whole Canned Tomatoes
- 1 teaspoon of Dried Basil
- 2 tablespoons of Melted Butter or Margarine
- 1 tablespoon of Olive Oil
- 3 tablespoons of All-Purpose Flour
- 1 ¼ cups of Rich Half-and-Half
- 1 to 2 tablespoons of Sugar
Instructions
- Start with a clean workspace. Open your canned tomatoes and gather your other ingredients. It’s helpful to measure everything before you begin. This way, you won’t have to scramble later on.
- In a large pot, combine the water, seasoning salt, and bay leaf. Bring it to a simmer. This forms the base of your soup, allowing the flavors to meld as you progress.
- Once the broth is simmering, add your canned tomatoes. Don’t forget to crush them with a spoon as you add them, releasing their natural juices. This not only ensures even distribution but allows the fruit to break down for a smoother blend.
- Introduce the dried basil to the mix. Stir, letting it infuse its flavor into the broth. This herb creates an aromatic backbone.
- In a separate bowl, melt your butter and mix it with olive oil. Add flour and whisk until smooth. Gradually add this mixture to your simmering soup, continuously stirring. This thickens your bisque beautifully.
- This is where the magic happens. Using an immersion blender, puree your soup until it’s smooth and creamy. If you don’t have one, you can carefully transfer it in batches to a standard blender.
- Once smooth, return your bisque to low heat. Add the rich half-and-half and sugar. Stir until creamy. Adjust seasoning to taste, especially if you want a touch more salt or sugar.
- Ladle your tomato bisque into warm bowls. A sprinkle of fresh basil on top or a drizzle of olive oil adds flair. Not to mention, it’s Instagram-ready!
Notes
- Use Quality Tomatoes: Opt for whole canned tomatoes without additives. San Marzano tomatoes, in particular, are a great choice.
- Control the Creaminess: You can replace half-and-half with whole milk for a lighter version.
- Watch the Heat: Never boil the bisque after adding the dairy; this could separate the cream.
- Add Depth: Consider adding a splash of balsamic vinegar for added richness.
- Store Properly: This soup keeps well, so make a double batch. Store in airtight containers for an effortless meal later.
Nutrition
Frequently Asked Questions
Conclusion
Neiman Marcus tomato bisque soup is more than a recipe; it’s an experience. It captures warmth and comfort, making it the perfect dish for chilly nights or casual gatherings. Not only is it simple to prepare, but it also invites creativity.
Whether you enjoy it solo or dressed up with a tasty sidekick, this soup will undoubtedly find a cherished spot in your collection. So grab your apron and bring a bit of that upscale experience into your kitchen. Happy cooking!
