Linda CainBefore diving into the deliciousness of Neiman Marcus Texas caviar, let’s talk about the perfect companions for this dish. This culinary gem pairs well with various foods to elevate your tasting experience.
First, consider Chips—tortilla chips or pita chips are classic choices. Their crunch complements the caviar perfectly, adding a satisfying texture. Next up are Crackers; opt for whole-grain or seeded varieties, which add texture while allowing the caviar to shine through.
For a refreshing crunch, Veggies like fresh cucumber sticks, bell peppers, and carrots are excellent options. They not only provide a crisp contrast but also enhance the overall presentation. Additionally, a Cheese pairing can be delightful; a creamy, mild cheese such as goat cheese or feta balances the spices in the caviar beautifully.
Finally, don’t forget about Wine. A crisp white wine or light rosé pairs wonderfully with Texas caviar, enhancing the flavors without overpowering them. Together, these pairings create a delightful culinary experience that showcases the unique flavors of Neiman Marcus Texas caviar.
Among the vibrant culinary offerings in Texas, Neiman Marcus Texas caviar stands out. This dish combines a variety of bold flavors with a surprisingly simple preparation process. While the term “caviar” usually conjures images of expensive fish eggs, this Texas twist embraces black-eyed peas as its star. It’s a tribute to the state’s eclectic cuisine, blending tradition with modern flavors.
As a food enthusiast and registered dietitian, I’ve experimented with this dish time and again. My journey led me to discover not only its delightful flavor but also its versatility in different settings.
What is Neiman Marcus Texas Caviar?
Neiman Marcus Texas caviar is essentially a salad composed mainly of black-eyed peas, mixed with fresh vegetables and a zesty dressing. It’s a vibrant, colorful dish that captures the spirit of Texan creativity.
Originating from a famous recipe attributed to the Neiman Marcus department store in Dallas, this dish illustrates that caviar doesn’t have to be expensive or gourmet to be enjoyable. Instead, it embodies the spirit of hearty Southern cooking, making it approachable for everyone.
Black-eyed peas are protein-packed legumes that contribute a creamy texture to the dish. Combined with fresh veggies, spices, and a tangy dressing, they create a party on your palate. You can serve it as a dip, a salad, or even a side dish. The choice is yours!
Why You’ll Love Neiman Marcus Texas Caviar
There are several reasons you’ll fall head over heels for Neiman Marcus Texas caviar.
First, Flavor Explosion: The balance between the creamy black-eyed peas and the crunch from fresh veggies creates a delightful contrast in every bite. Each ingredient adds its unique flavor profile, making it a well-rounded dish. The smoky paprika and diced jalapeños bring warmth and excitement, perfect for any gathering.
Second, Nutritional Powerhouse: As a registered dietitian, I love that this dish is nutrient-dense. Black-eyed peas are rich in protein and fiber, making this dish filling without being heavy. The addition of fresh veggies amps up the vitamin content, ensuring you’re fueling your body with the good stuff.
Third, Versatile Elegance: Whether you’re hosting a fancy party or a casual get-together, Texas caviar fits in beautifully. Serve it in chic bowls for a more upscale event or in rustic jars for a backyard barbecue.
Lastly, it’s a breeze to prepare. You can whip this dish up in no time. You’ll impress guests with minimal effort, allowing you more time to enjoy the company.
The Ingredients You Will Need to Make Neiman Marcus Texas Caviar
Here’s what you’ll need:
- 1/4 cup diced avocado
- 3 cloves garlic, finely minced
- 2 plum tomatoes, chopped, or 1/2 cup canned diced tomatoes, well-drained
- 1 yellow bell pepper, seeds and stem discarded, diced
- 4 cups cooked black-eyed peas (equivalent to 2 cans, 15 ounces each, rinsed and well-drained)
- 2 tablespoons high-quality extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon ground cumin
- 8 green onions, using only the green tops, finely sliced
- 3 jalapeño peppers, stems and seeds removed, finely minced
- Kosher salt and freshly cracked black pepper
- 1 teaspoon smoked paprika
- 1/2 cup fresh cilantro, chopped
Directions
Now, let’s get cooking! Here’s how to prepare your Neiman Marcus Texas caviar.
Step 1: Rinse and Drain the Peas
Start by rinsing your black-eyed peas thoroughly. If you’re using canned peas, ensure you drain them well to avoid excess liquid. This will help your dish maintain the right consistency.
Step 2: Chop the Veggies
While the peas drain, chop up your vegetables. I recommend using fresh tomatoes and bell pepper for better flavor. Take care to mince the garlic and jalapeños finely for even distribution of flavor.
Step 3: Combine Ingredients
In a large mixing bowl, combine the black-eyed peas, diced tomatoes, bell pepper, avocado, jalapeños, and garlic. Stir gently to mix.
Step 4: Dress the Salad
In a separate small bowl, whisk together the olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Pour this dressing over the salad mixture. Toss gently to coat the vegetables and peas evenly.
Step 5: Top with Green Onions and Cilantro
Fold in the green onions and chopped cilantro. They add a fresh touch that brightens the entire dish.
Step 6: Chill and Serve
Let your Texas caviar sit in the refrigerator for at least an hour before serving. This helps blend the flavors beautifully. Serve chilled with chips, veggies, or crackers.
Notes
- Balance the Spice: Adjust the number of jalapeños based on your spice preference. Start with a small amount, then taste and add more if needed.
- Fresh Herbs are Key: Don’t skip the cilantro! It elevates the dish. If you’re not a fan, you can omit it, but the flavor will change.
- Make Ahead: This dish tastes even better the next day. Feel free to prepare it in advance.
- Cruet for Dressing: Use a small jar with a lid to shake your dressing. It’s quick, easy, and reduces cleanup.
- Customize Ingredients: Feel free to swap in other veggies. Corn or diced cucumber are excellent alternatives.
Storage Tips
If you’ve made a big batch (which I highly recommend), store leftover Neiman Marcus Texas caviar in an airtight container in the refrigerator. It can last for up to three days.
As it sits, the flavors meld, making each bite even more delicious. However, the dish won’t freeze well due to the texture of fresh vegetables.
Nutrition Information
neiman marcus texas caviar recipe nutrition facts
Serving Suggestions
Here are some serving ideas to elevate your Neiman Marcus Texas caviar experience:
1. With Tortilla Chips: Use blue corn chips for a pop of color. The crunchiness pairs perfectly with the smooth beans.
2. On Toast: Spread it on whole grain toast for a delicious snack. Top with extra avocado or a dollop of sour cream.
3. As a Side Dish: Serve alongside grilled meats. It complements barbecue chicken beautifully.
4. In Tacos: Use as a filling for tacos. Add cheese, lettuce, and your favorite salsa.
5. In a Wrap: Wrap it in a tortilla with lettuce and grilled chicken. It makes for a hearty lunch option.
What Other Substitutes Can I Use in Neiman Marcus Texas Caviar?
If you want to change things up or work with what you’ve got, here are some common substitutes:
1. Black Beans: Swap black-eyed peas for black beans. This will change the flavor slightly but will still be delicious.
2. Chickpeas: If you prefer, use chickpeas instead of black-eyed peas. They add a different texture and flavor.
3. Bell Pepper Variants: Try using red or orange bell peppers in place of yellow. Each color has its distinct sweetness and can change the dish’s profile.
4. Fresh Herbs: Basil can be a fresh alternative to cilantro. It provides a different aromatic experience.
5. Lime Juice: If you don’t have lime, use lemon juice as an alternative. It will give your dish a different zing.
Neiman Marcus Texas Caviar Recipe
Equipment
- Large mixing bowl
Ingredients
- 1/4 cup diced avocado
- 3 cloves garlic finely minced
- 2 plum tomatoes chopped, or 1/2 cup canned diced tomatoes, well-drained
- 1 yellow bell pepper seeds and stem discarded, diced
- 4 cups cooked black-eyed peas equivalent to 2 cans, 15 ounces each, rinsed and well-drained
- 2 tablespoons high-quality extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon ground cumin
- 8 green onions using only the green tops, finely sliced
- 3 jalapeño peppers stems and seeds removed, finely minced
- Kosher salt and freshly cracked black pepper
- 1 teaspoon smoked paprika
- 1/2 cup fresh cilantro chopped
Instructions
- Start by rinsing your black-eyed peas thoroughly. If you’re using canned peas, ensure you drain them well to avoid excess liquid. This will help your dish maintain the right consistency.
- While the peas drain, chop up your vegetables. I recommend using fresh tomatoes and bell pepper for better flavor. Take care to mince the garlic and jalapeños finely for even distribution of flavor.
- In a large mixing bowl, combine the black-eyed peas, diced tomatoes, bell pepper, avocado, jalapeños, and garlic. Stir gently to mix.
- In a separate small bowl, whisk together the olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Pour this dressing over the salad mixture. Toss gently to coat the vegetables and peas evenly.
- Fold in the green onions and chopped cilantro. They add a fresh touch that brightens the entire dish.
- Let your Texas caviar sit in the refrigerator for at least an hour before serving. This helps blend the flavors beautifully. Serve chilled with chips, veggies, or crackers.
Notes
- Balance the Spice: Adjust the number of jalapeños based on your spice preference. Start with a small amount, then taste and add more if needed.
- Fresh Herbs are Key: Don’t skip the cilantro! It elevates the dish. If you’re not a fan, you can omit it, but the flavor will change.
- Make Ahead: This dish tastes even better the next day. Feel free to prepare it in advance.
- Cruet for Dressing: Use a small jar with a lid to shake your dressing. It’s quick, easy, and reduces cleanup.
- Customize Ingredients: Feel free to swap in other veggies. Corn or diced cucumber are excellent alternatives.
Nutrition
Frequently Asked Questions
Conclusion
Neiman Marcus Texas caviar is not just food; it’s a celebration of Texan flavors and creativity. Its vibrant colors, bold flavors, and wholesome ingredients make it perfect for any gathering.
Whether you’re serving it at a formal dinner party or a casual barbecue, this dish will impress your guests and elevate your dining experience.
As you experiment with the recipe, feel free to make it your own. The beauty of cooking lies in personal touches and adaptations. So grab your ingredients, get chopping, and enjoy the delightful experience of making and sharing this unique dish.
