Linda CainBefore diving into the delightful realm of Neiman Marcus quinoa spaghetti, let’s talk about what to serve alongside it. A side salad filled with mixed greens and a light vinaigrette can bring freshness to your meal.
Roasted vegetables also make a wonderful companion, enhancing the dish’s earthy flavors. If you fancy some protein, grilled chicken or shrimp can complement the spaghetti perfectly. For a bit of crunch, consider some garlic breadsticks; they add that irresistible crunch that brings joy to every bite.
As a registered dietitian and food enthusiast, my culinary adventures always lead me to explore unique dishes. Recently, I had the pleasure of discovering Neiman Marcus quinoa spaghetti. At first, I was skeptical. After all, how exciting can quinoa spaghetti be? But let me tell you, this dish exceeded my expectations.
Quinoa spaghetti marries healthy whole grains with the comforting essence of pasta. It checks off all the boxes for those wanting to eat healthier without sacrificing taste. By using ingredients that are fresh and vibrant, it transforms a simple meal into something memorable. Get ready to delight your taste buds!
What Is Neiman Marcus Quinoa Spaghetti?
Neiman Marcus quinoa spaghetti is a pasta dish that uses quinoa flour to create the spaghetti. Quinoa, a superfood bursting with nutrients, provides a protein-rich alternative to traditional pasta. The dish has gained popularity for its health benefits and its delightful texture.
The unique characteristic of quinoa spaghetti sets it apart; it has a slightly nutty flavor and a lovely chewy bite that can elevate any meal, whether it’s a casual lunch or an elegant dinner.
What Is the Flavor Profile of This Dish?
The flavor profile of Neiman Marcus quinoa spaghetti is all about balance. The nutty taste of quinoa is complemented by the freshness of grape tomatoes and the savoriness of garlic. Add a hint of lemon zest, and you have a sunny brightness that dances on your palate.
The optional red pepper flakes introduce a delightful kick, while capers add an unexpected tartness that tantalizes the taste buds. Overall, each ingredient plays a role in delivering a well-rounded and satisfying dish that you’ll likely find yourself craving.
Why You’ll Love This?
Why will you fall head over heels for this dish? First off, it’s a showcase of simplicity. With just a handful of ingredients, you can create a masterpiece on your plate. Second, it’s versatile. Love veggies? Throw in some fresh spinach or bell peppers. Want extra savory goodness? Toss in some olives or artichokes. The customization possibilities are endless!
This dish is also incredibly nutritious. Quinoa is packed with protein, fiber, and essential amino acids, making it a star in the healthy eating world. Plus, it’s gluten-free! Whether you’re adhering to specific dietary restrictions or just looking to eat better, Neiman Marcus quinoa spaghetti has you covered.
Ingredients
Here’s what you’ll need to whip up this delightful dish:
- 8 ounces quinoa spaghetti (or about 4 servings of your preferred pasta)
- 5 tablespoons extra virgin olive oil, divided
- 2 cups grape tomatoes, washed and patted dry
- Pinch of coarse salt
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon zest
- 2 tablespoons capers, drained and brine discarded
- 2 tablespoons pine nuts, raw or toasted, unsalted if possible
- 1/4 cup fresh parsley, roughly chopped (optional, plus extra for garnish)
- 1 tablespoon balsamic vinegar (optional, for added depth and sweetness)
- 1/4 teaspoon red pepper flakes (optional, for a mild heat boost)
Step By Step Instructions
Step 1: Cook the Quinoa Spaghetti
Start by boiling a pot of salted water. Once it’s bubbling away, add the quinoa spaghetti. Follow the package instructions for cooking time. Typically, quinoa spaghetti cooks in about 8-10 minutes. You want it al dente, so don’t overcook! Afterward, drain it in a colander and set it aside, but don’t rinse. The starch helps the sauce cling to the noodles.
Step 2: Prepare the Vegetables
While the pasta cooks, grab a large skillet and heat about three tablespoons of olive oil over medium heat. Toss in the grape tomatoes along with a pinch of coarse salt. Sauté the tomatoes for about 5-7 minutes, or until they begin to soften and blister. The juicy sweetness of the tomatoes will release, creating a delicious base for your dish.
Step 3: Season It Up
Once the tomatoes are soft, add the garlic powder, black pepper, and lemon zest. Stir to combine, allowing those flavors to meld for about 1-2 minutes. The aroma will be nothing short of amazing.
Step 4: Combine Pasta and Sauce
Now, it’s showtime. Carefully add the cooked spaghetti to the skillet with the tomato mixture. Pour in the remaining two tablespoons of olive oil and toss everything together. This will ensure each strand of pasta is evenly coated in the flavorful goodness.
Step 5: Final Touches
Introduce the capers and pine nuts, giving the dish a lovely crunch and brininess. If you like a bit of tang, this is the moment to drizzle in your tablespoon of balsamic vinegar. If you’re feeling a little bold, sprinkle in the red pepper flakes. Just be mindful of your heat preference!
Step 6: Garnish and Serve
Finally, toss in the parsley for an extra pop of color and flavor. Plate your lovely quinoa spaghetti, and don’t forget to garnish with additional parsley if desired.
Tips & Tricks
- Use high-quality olive oil: The oil is a key flavor component. Opt for extra virgin for the best taste.
- Toast the pine nuts: Roasting them lightly enhances their flavor. Just toss them in a dry skillet until golden brown.
- Add protein: Grilled chicken or shrimp can be added to make your dish more filling.
- Experiment with veggies: Throw in your favorite seasonal vegetables for additional flavor and nutrition, such as zucchini or bell peppers.
- Make it ahead: This dish can be made a day in advance. Just store in an airtight container in the fridge and enjoy cold or reheat!
How Can You Store This Neiman Marcus Quinoa Spaghetti?
If you have leftovers (which may not happen given how delicious this is), store them in an airtight container in the fridge. It will last for about three to four days.
You can enjoy it cold or warm it up gently in the microwave. The flavors actually deepen overnight!
Alternative Ingredient Choices
If you find yourself short on key ingredients, don’t fret! Here are some substitutes:
- Quinoa Spaghetti: Brown rice pasta works wonderfully too. It offers a similar texture and flavor profile.
- Tomatoes: Canned diced tomatoes can be used if fresh tomatoes aren’t on hand. Just drain them before adding.
- Pine Nuts: Slivered almonds or sunflower seeds can replace pine nuts, providing that sought-after crunch.
Neiman Marcus Quinoa Spaghetti Recipe
Equipment
- Skillet
Ingredients
- 8 ounces quinoa spaghetti or about 4 servings of your preferred pasta
- 5 tablespoons extra virgin olive oil divided
- 2 cups grape tomatoes washed and patted dry
- Pinch of coarse salt
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon zest
- 2 tablespoons capers drained and brine discarded
- 2 tablespoons pine nuts raw or toasted, unsalted if possible
- 1/4 cup fresh parsley roughly chopped (optional, plus extra for garnish)
- 1 tablespoon balsamic vinegar optional, for added depth and sweetness
- 1/4 teaspoon red pepper flakes optional, for a mild heat boost
Instructions
- Start by boiling a pot of salted water. Once it’s bubbling away, add the quinoa spaghetti. Follow the package instructions for cooking time. Typically, quinoa spaghetti cooks in about 8-10 minutes. You want it al dente, so don’t overcook! Afterward, drain it in a colander and set it aside, but don’t rinse. The starch helps the sauce cling to the noodles.
- While the pasta cooks, grab a large skillet and heat about three tablespoons of olive oil over medium heat. Toss in the grape tomatoes along with a pinch of coarse salt. Sauté the tomatoes for about 5-7 minutes, or until they begin to soften and blister. The juicy sweetness of the tomatoes will release, creating a delicious base for your dish.
- Once the tomatoes are soft, add the garlic powder, black pepper, and lemon zest. Stir to combine, allowing those flavors to meld for about 1-2 minutes. The aroma will be nothing short of amazing.
- Now, it’s showtime. Carefully add the cooked spaghetti to the skillet with the tomato mixture. Pour in the remaining two tablespoons of olive oil and toss everything together. This will ensure each strand of pasta is evenly coated in the flavorful goodness.
- Introduce the capers and pine nuts, giving the dish a lovely crunch and brininess. If you like a bit of tang, this is the moment to drizzle in your tablespoon of balsamic vinegar. If you’re feeling a little bold, sprinkle in the red pepper flakes. Just be mindful of your heat preference!
- Finally, toss in the parsley for an extra pop of color and flavor. Plate your lovely quinoa spaghetti, and don’t forget to garnish with additional parsley if desired.
Notes
- Use high-quality olive oil: The oil is a key flavor component. Opt for extra virgin for the best taste.
- Toast the pine nuts: Roasting them lightly enhances their flavor. Just toss them in a dry skillet until golden brown.
- Add protein: Grilled chicken or shrimp can be added to make your dish more filling.
- Experiment with veggies: Throw in your favorite seasonal vegetables for additional flavor and nutrition, such as zucchini or bell peppers.
- Make it ahead: This dish can be made a day in advance. Just store in an airtight container in the fridge and enjoy cold or reheat!
Nutrition
FAQs
Conclusion
After exploring the depths of Neiman Marcus quinoa spaghetti, it’s easy to see why this dish is worth your time in the kitchen. It’s simple, nutritious, and undeniably delicious. From the first bite, you’ll be hooked on the unique flavors and the comforting texture.
So, if you’re looking for a dish that combines health and taste, make this your go-to recipe. Gather your ingredients, invite friends over, and enjoy the delightful adventure of cooking this dish. You might even find it becomes a permanent fixture in your recipe collection. Remember, cooking should be fun, and Quinoa spaghetti is a celebration on a plate!
