Linda CainWhen the chilly wind blows through, there’s nothing quite like a warm bowl of soup. I often find myself craving something that’s not only satisfying but also light on the stomach. This Asian soup packs a punch with its flavorful broth and tender veggies.
Picture yourself enjoying a hot bowl of this comforting soup alongside a serving of crispy spring rolls or steamed dumplings. Together, they make for an unforgettable meal. Trust me, it’ll be a hit at any gathering or simply during a cozy night at home.
Asian cuisine is a treasure trove of bold flavors and fresh ingredients. One of my favorite ways to enjoy these elements is through a comforting bowl of soup. This Asian soup recipe combines a delicious vegetable broth with crimini mushrooms and bok choy, making a dish that not only warms you from the inside out but also fills you with good things to eat.
It’s quick to prepare and perfect for a busy weeknight.
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How I Have Used the Ingredients in This Recipe
The ingredients in this Asian soup are fantastic, not just for their flavor but for their health benefits as well. The broth is infused with fresh garlic and ginger, known for their immune-boosting properties. Crimini mushrooms add a meaty texture, while bok choy brings a delightful crunch. Rice noodles provide that satisfying comfort, making this soup a complete meal. And using quality ingredients, like low-sodium broth and fresh veggies, ensures that you’re nourishing your body with every bite.
The Ingredients
Here’s what you’ll need to whip up this delightful soup:
– 2 tablespoons of extra virgin olive oil
– 3 shallots, diced
– 1 bunch of green onions, chopped (keep the green and white parts separate)
– 4 cloves garlic, minced
– 2 tablespoons fresh ginger, minced
– 5.5 cups of low-sodium chicken broth, or vegetable broth for a vegan option
– 3 cloves star anise
– 2 tablespoons soy sauce or Tamari for gluten-free
– 10 oz crimini mushrooms, sliced
– 6 oz rice noodles
– 1.5 heads bok choy, roughly chopped
– A pinch of sesame seeds for topping
– Red pepper flakes, to taste
– Optional: 1 teaspoon sesame oil for a hint of nuttiness
– Optional: 1 cup fresh spinach, to add extra greens
Ingredients From : theforkedspoon.com
How to Make Asian Soup Recipe
Ready to get cooking? Making this Asian soup is easy and straightforward. Just follow these simple steps, and you’ll be savoring a bowl in no time.
Step-by-Step Directions
Step 1: Sauté the Aromatics
Heat 2 tablespoons of extra virgin olive oil in a medium-sized stockpot over medium heat. Add the diced shallots and stir well. Cook them for about 4-5 minutes, stirring often, until they become translucent and start to soften. You want those flavors to bloom before adding anything else.
Step 2: Prepare the Green Onions
While the shallots are cooking, take your green onions and chop off the ends. Make sure to separate the white part from the vibrant green tops. Set aside the green tops for garnishing later. Finely chop the white parts and get them ready for the pot.
Step 3: Introduce Garlic and Ginger
Now, add the finely chopped white parts of the green onions, minced garlic, and ginger to the pot with the shallots. Stir it up, letting those ingredients mingle for about 1-2 minutes, until the garlic and ginger start to release their fragrant aromas.
Step 4: Add the Broth and Anise
Carefully pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer, and then toss in the star anise along with the soy sauce. Cover the pot and let it simmer for about 10 minutes. Remove the lid and carefully fish out those star anise cloves; they’re done imparting their flavor.
Step 5: Toss in the Veggies and Noodles
Now it’s time for the fun part! Add the sliced crimini mushrooms, uncooked rice noodles, and the roughly chopped bok choy to the soup. Let it all simmer together for about 5-8 minutes, or until the noodles are cooked and the bok choy is tender. At this point, don’t forget to taste and adjust the seasoning if needed.
Step 6: Serve and Garnish
Once everything is cooked, divide the soup between bowls and finish with a sprinkle of sesame seeds and the sliced green parts of the green onions. For an added kick, feel free to dust some red pepper flakes on top—just the way you like it!
Recipe Notes
– Fresh Ingredients: Opt for fresh ginger and garlic; they make a huge difference in flavor.
– Noodle Options: While rice noodles work wonderfully, feel free to experiment with other types such as udon or soba if you have them on hand.
– Storage: This soup keeps well but may absorb too much broth if stored. Reserve some broth separately to add back before reheating.
– Customization: Don’t hesitate to throw in more veggies you enjoy or have lying around. Carrots and bell peppers would be fantastic additions.
– Zesty Twist: A splash of lime juice before serving can elevate the flavor.
Storage Tips
To store your Asian soup, let it cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 4 days or frozen for several months. If freezing, try to avoid storing the noodles in the soup to keep them from getting mushy. When ready to enjoy, simply reheat the soup, adding extra broth if desired.
Serving Suggestions
1. Crispy Spring Rolls: Serve with a side of crispy spring rolls for a delightful crunch. The contrast of textures is always a winner!
2. Steamed Dumplings: Add a savory twist with steamed dumplings filled with your choice of protein or veggies.
3. Sliced Chicken Breast: For added protein, top your soup with sliced grilled or rotisserie chicken—delicious and filling!
4. Fresh Herbs: A sprinkle of fresh cilantro or Thai basil can take your bow to the next level.
5. Rice: Pair it with a serving of steamed jasmine rice for a heartier meal.
What Other Substitute Can I Use in Asian Soup Recipe?
1. Mushroom Varieties:Portobello mushrooms can replace crimini for a heartier texture.
2. Broth Types:Kelp broth can be an excellent base for a vegan twist.
3. Noodle Alternatives:Zucchini noodles work wonders for a low-carb option instead of rice noodles.
4. Protein Sources:Tofu cubes provide a great plant-based protein addition, soaking up all those lovely flavors.
5. Leafy Greens:Swiss chard can easily substitute for bok choy, offering vibrant colors and flavor.
Asian Soup Recipe
Ingredients
Equipment
Method
- Heat 2 tablespoons of extra virgin olive oil in a medium-sized stockpot over medium heat. Add the diced shallots and stir well. Cook them for about 4-5 minutes, stirring often, until they become translucent and start to soften. You want those flavors to bloom before adding anything else.
- While the shallots are cooking, take your green onions and chop off the ends. Make sure to separate the white part from the vibrant green tops. Set aside the green tops for garnishing later. Finely chop the white parts and get them ready for the pot.
- Now, add the finely chopped white parts of the green onions, minced garlic, and ginger to the pot with the shallots. Stir it up, letting those ingredients mingle for about 1-2 minutes, until the garlic and ginger start to release their fragrant aromas.
- Carefully pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer, and then toss in the star anise along with the soy sauce. Cover the pot and let it simmer for about 10 minutes. Remove the lid and carefully fish out those star anise cloves; they’re done imparting their flavor.
- Now it’s time for the fun part! Add the sliced crimini mushrooms, uncooked rice noodles, and the roughly chopped bok choy to the soup. Let it all simmer together for about 5-8 minutes, or until the noodles are cooked and the bok choy is tender. At this point, don’t forget to taste and adjust the seasoning if needed.
- Once everything is cooked, divide the soup between bowls and finish with a sprinkle of sesame seeds and the sliced green parts of the green onions. For an added kick, feel free to dust some red pepper flakes on top—just the way you like it!
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
Q1: Can I make this soup in advance?
Absolutely! This soup can definitely be made a day or two ahead of serving. Just be sure to store it in an airtight container in the fridge.
Q2: Is this soup gluten-free?
You can make it gluten-free by using Tamari instead of soy sauce and choosing gluten-free rice noodles.
Q3: Can I add protein to the soup?
Yes! Consider adding shredded chicken, shrimp, or tofu for a satisfying protein boost.
Q4: How can I make it spicier?
To turn up the heat, add more red pepper flakes, or toss in some sliced chili peppers when cooking.
Q5: Can I use frozen vegetables?
While fresh veggies are preferable, you can use frozen bok choy or other stir-fry veggies if they’re on hand. Just adjust the cooking time accordingly.
Conclusion
Whether you’re in need of a warming meal after a long day or looking to impress guests with your culinary skills, this Asian soup is sure to deliver. It’s simple, full of flavor, and makes the perfect base for your culinary creativity.
I hope you enjoy making it as much as I do! Dive in, and let each spoonful remind you of the delightful simplicity of homemade cooking.
