Contributor OneBefore I take you on a delightful journey through the world of the infamous Neiman Marcus $250 chocolate chip cookies, let’s talk about what to pair with these sweet gems. Imagine sitting down with a warm cookie, the gooey chocolate melting in your mouth.
Now, picture enjoying it alongside a glass of cold milk. The creaminess balances the sweetness, creating a satisfying treat.
But wait, there’s more. These cookies would also shine when paired with a scoop of vanilla ice cream — a classic combination! As the ice cream starts to melt, it adds a refreshing twist to the cookie’s richness.
And if you’re feeling adventurous, serve them with a drizzle of espresso or a shot of cold brew coffee. The bitterness of the coffee brings out the cookie’s flavors brilliantly.
In the culinary cosmos, a few dishes stand out as legendary. The Neiman Marcus chocolate chip cookie, famously priced at $250, isn’t just a dessert; it’s a story, a luxurious tale wrapped in a warm, chocolate-laden hug.
You might wonder, “How did a cookie earn such a hefty price tag?” Allow me to share this tale, one filled with indulgence and a sprinkle of mischief.
I first learned about this cookie during a casual dinner conversation. Someone mentioned the recipe, and thousands of raised eyebrows followed. Could a cookie really cost that much? The intrigue pulled me in.
I had to know more.
After all, I’m a food enthusiast who thrives on testing culinary lore. So, I rolled up my sleeves, gathered my ingredients, and aimed to recreate this pricey delight and unravel its secrets.
What is Neiman Marcus $250 Chocolate Chip Cookies?
The Neiman Marcus chocolate chip cookies are more than just your average treat. They possess a legacy that stretches beyond their decadent flavor. The genesis of this cookie dates back to the early 1990s and revolves around a dining incident.
A woman visited the Neiman Marcus café and asked for the cookie recipe. The server, she believed, offered it for a reasonable price. However, once she received her credit card bill, the recipe came with a shocking $250 charge.
This urban legend gave birth to a viral recipe that many have tried to replicate. Today, the Neiman Marcus chocolate chip cookie represents aspirational baking — a sweet indulgence that promises a cookie moment like no other.
Why This Recipe Works
Let’s unwrap the reasons why this recipe does wonders in your kitchen and why it stands out in the cookie universe.
- Quality Ingredients:
This recipe features top-tier ingredients. From rich semi-sweet chocolate chips to buttery goodness, the choices elevate the cookie experience. Using high-quality chocolate creates a deeper flavor, vastly enhancing the overall taste. - Diverse Textures:
The combination of finely ground oats and shredded coconut introduces an unexpected texture not often found in regular chocolate chip cookies. Your bite will offer a mix of chewiness and crunch, which keeps the cookie exciting and engaging. - Generous Portion:
Let’s face it; each cookie is not just a snack; it’s a commitment. This recipe yields a hefty batch that makes it a worthy endeavor. You’ll find comfort knowing that one cookie packs a punch in terms of flavor and satisfaction. - Memorable Flavor Profile:
The inclusion of ground cinnamon adds a warmth that transports your taste buds. Pair that with the sweetness of both brown and granulated sugars, and you truly create a cookie that is unforgettable.
Ingredients You’ll Need To Make This Dish
To create your own batch of these luscious cookies, gather the following ingredients:
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 2 cups firmly packed light brown sugar
- 24 ounces semi-sweet chocolate chips
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 4 large eggs
- 1 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 3 cups assorted chopped nuts (your choice)
- 1 teaspoon ground cinnamon
- ½ cup shredded coconut
- 5 cups finely ground oats (blended oatmeal)
- 1 (8-ounce) Hershey’s milk chocolate bar, grated
- 2 cups unsalted butter
How to Make Neiman Marcus $250 Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). No one wants to bake cookies in a cold oven. That’s like jumping into a pool before the sun has warmed it up!
Step 2: Prepare Your Baking Sheets
Line your baking sheets with parchment paper. This prevents sticking and leads to easier clean-up — a win-win in the baking world!
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of baking soda, 2 teaspoons of baking powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until evenly mixed.
Step 4: Cream the Butter and Sugars
In a separate large bowl, cream together 2 cups of granulated sugar, 2 cups of firmly packed light brown sugar, and 2 cups of unsalted butter. Mix until light and fluffy. This usually takes about 2-3 minutes.
Step 5: Incorporate Eggs and Vanilla
Add in 4 large eggs, one at a time, ensuring they are thoroughly incorporated between additions. Then, stir in 2 teaspoons of pure vanilla extract for that delightful essence.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture. Stir it well until combined.
Step 7: Add the Fun Stuff
Now for the best part! Fold in 24 ounces of semi-sweet chocolate chips, 3 cups of assorted chopped nuts, ½ cup of shredded coconut, and 5 cups of finely ground oats. Finally, mix in the grated Hershey’s milk chocolate bar for an extra touch.
Step 8: Scoop and Bake
Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Remember, the cookies will continue to cook a bit after you take them out of the oven.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Then get ready to indulge!
Tips & Tricks
Here are some useful tips that can elevate your cookie-making game:
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps achieve a creamier mixture that contributes to better texture.
- Measure Flour Properly: Use the spoon-and-level method to measure your flour. Too much flour can lead to dry cookies.
- Experiment with Chocolate: Don’t be afraid to mix different types of chocolate. Try dark chocolate, milk chocolate, or even white chocolate for variety.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This prevents spreading.
- Storage Tip: To keep cookies fresh, store them in an airtight container. You can also freeze them for longer storage.
How Do You Store The Leftovers?
Storing the leftover Neiman Marcus chocolate chip cookies is straightforward. Allow them to cool completely and then place them in an airtight container. They can last for about a week at room temperature. For longer storage, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag. They should keep well for up to three months.
What Sides Would Complement Neiman Marcus $250 Chocolate Chip Cookies?
You might wonder what pairs well with these cookies. Here are three delightful options:
- A Glass of Cold Milk: Classic, timeless, and undeniably satisfying, cold milk perfectly balances the sweetness of your cookie.
- A Scoop of Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts beautifully with the warm chocolate chip cookie.
- Fresh Berries: Serve some strawberries, raspberries, or blueberries on the side. Their tartness cuts through the cookie’s richness and adds a refreshing touch.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
If you find yourself missing an ingredient, don’t fret. Here are some swaps:
- Butter Substitute: Use coconut oil or a vegan butter alternative if you need a dairy-free option. They deliver a similar consistency.
- Flour Swap: For gluten-free cookies, swap all-purpose flour with a measuring cup of 1:1 gluten-free flour blend.
- Nut Alternative: If someone has nut allergies, simply omit chopped nuts or use sunflower seeds for a nut-free version.
- Chocolate Variants: Replace semi-sweet chocolate with dark chocolate or even white chocolate. Just remember, these alternatives can alter the cookie’s flavor.
Neiman Marcus $250 Chocolate Chip Cookies Recipe
Equipment
- Oven
Ingredients
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 2 cups firmly packed light brown sugar
- 24 ounces semi-sweet chocolate chips
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 4 large eggs
- 1 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 3 cups assorted chopped nuts
- 1 teaspoon ground cinnamon
- ½ cup shredded coconut
- 5 cups finely ground oats blended oatmeal
- 1 8-ounce Hershey’s milk chocolate bar, grated
- 2 cups unsalted butter
Instructions
- Preheat your oven to 375°F (190°C). No one wants to bake cookies in a cold oven. That’s like jumping into a pool before the sun has warmed it up!
- Line your baking sheets with parchment paper. This prevents sticking and leads to easier clean-up — a win-win in the baking world!
- In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of baking soda, 2 teaspoons of baking powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together until evenly mixed.
- In a separate large bowl, cream together 2 cups of granulated sugar, 2 cups of firmly packed light brown sugar, and 2 cups of unsalted butter. Mix until light and fluffy. This usually takes about 2-3 minutes.
- Add in 4 large eggs, one at a time, ensuring they are thoroughly incorporated between additions. Then, stir in 2 teaspoons of pure vanilla extract for that delightful essence.
- Gradually add the dry mixture to the wet mixture. Stir it well until combined.
- Now for the best part! Fold in 24 ounces of semi-sweet chocolate chips, 3 cups of assorted chopped nuts, ½ cup of shredded coconut, and 5 cups of finely ground oats. Finally, mix in the grated Hershey’s milk chocolate bar for an extra touch.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Remember, the cookies will continue to cook a bit after you take them out of the oven.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Then get ready to indulge!
Notes
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps achieve a creamier mixture that contributes to better texture.
- Measure Flour Properly: Use the spoon-and-level method to measure your flour. Too much flour can lead to dry cookies.
- Experiment with Chocolate: Don’t be afraid to mix different types of chocolate. Try dark chocolate, milk chocolate, or even white chocolate for variety.
- Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This prevents spreading.
- Storage Tip: To keep cookies fresh, store them in an airtight container. You can also freeze them for longer storage.
Nutrition
Frequently Asked Questions
Conclusion
Whether you want to indulge yourself in a luxurious treat or share a story with friends, making Neiman Marcus $250 chocolate chip cookies is an experience.
This recipe goes beyond just baking; it spins a tale of urban legend, culinary curiosity, and delish decadence. Try it out, savor each bite, and laugh at the incredulous price while you devour your homemade masterpiece.
Who knew a cookie could stir such passion and creativity?
Happy baking!
