Linda CainAs summer approaches, many of us think about cookouts, barbecues, and mouth-watering desserts. Brownies, in particular, deserve a special mention. Imagine pulling out a tray of rich, fudgy brownies that have just come out of the oven, their sweet aroma wafting through your home. What pairs better with brownies than cold milk or creamy vanilla ice cream? But there’s a twist to this favorite treat: the Neiman Marcus Brownies.
Crafted with a legacy of sweetness, the Neiman Marcus Brownies recipe is a whimsical indulgence. This dessert not only carries tales of indulgence but also a delightful flavor profile that leaves a lasting impression. Let’s dive into its scrumptious depths.
What is the Neiman Marcus Brownies?
This brownie recipe has a fascinating backstory. Legend has it that it originated from a mishap involving a chocolate chip cookie recipe that went awry. The result? A luscious brownie that has earned its renown. Imagine fudgy sensations layered with cream cheese, the chocolate cake mix bringing out robust flavors. Each bite is a testament to the idea that sometimes mistakes can lead to culinary masterpieces.
What is the Flavor Profile of This Dish?
Flavor-wise, the Neiman Marcus Brownies strike that perfect balance between sweet and rich. The cream cheese gives a tangy twist to the chocolate, creating an interplay that dances on your palate. Smooth chocolate mingles with a hint of vanilla and just a pinch of sea salt. The texture is heavenly—fudgy on the inside with a slightly crisp top. It’s dessert heaven, and if you are anything like me, you won’t want to stop at just one!
Why You’ll Love This?
Apart from its indulgent flavor, this recipe comes together quickly. It’s a crowd-pleaser—ideal for summer gatherings or casual get-togethers. Plus, you can make it ahead of time. People will be asking for seconds, and trust me, you’ll have the recipe on hand for sharing.
Ingredients
Here’s what you’ll need to create these delectable treats:
- 8 ounces of cream cheese, softened
- 1 stick of unsalted butter, melted
- 1 box of German or Devil’s Food chocolate cake mix
- 3 large eggs, separated and beaten
- 1 lb. (4 cups) confectioners’ sugar
- 1 teaspoon vanilla extract
- A pinch of sea salt
These simple ingredients come together to create pure bliss!
Step-by-Step Instructions
Let’s get our hands a bit chocolatey, shall we?
Step 1: Prep Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your brownies bake evenly. In my experience, preheating is the key to achieving that perfectly set brownie texture.
Step 2: Prepare Your Baking Dish
Grab a 9×13-inch baking dish and grease it lightly. This prevents the brownies from sticking. Alternatively, you can line it with parchment paper for easy removal once baked. The last thing you want is a brownie mishap!
Step 3: Mix the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth. Add in half of the confectioners’ sugar (2 cups) and one of the separated eggs. Mix until it’s well combined. You want it creamy but without any lumps. Set this aside as we prepare the brownie batter.
Step 4: Make the Brownie Batter
In another bowl, combine the melted butter and the chocolate cake mix. Stir in the two remaining eggs, the vanilla extract, and a pinch of sea salt. Mix until the batter is smooth and glossy. This richness is what makes these brownies so unforgettable.
Step 5: Layer It Up
Pour half of the brownie batter into the prepared baking dish, smoothing it out to create an even layer. Then spread the cream cheese mixture over the brownie base. Finally, pour the remaining brownie batter on top. You can swirl a knife through the layers to create a marbled effect. Talk about an aesthetic treat!
Step 6: Bake
Slide that beauty into the preheated oven and bake for around 30-35 minutes. You want to judge doneness by the edges pulling away from the sides. A toothpick inserted in the center should come out with a few moist crumbs—this ensures you’ve got that fudgy texture!
Step 7: Cool and Serve
Once done, remove from the oven and allow it to cool in the pan. Patience is key here because warm brownies can be too gooey to slice. After they’ve cooled, cut them into squares and prepare for the applause you’ll receive.
Tips & Tricks
Making these brownies can be a joyful experience, but here are some tricks to ensure perfection:
- Use Room Temperature Ingredients: This allows for better mixing, especially with cream cheese.
- Don’t Overmix: With brownie batter, less is more. Overmixing can lead to tough brownies.
- Adjust Baking Time: If you like your brownies fudgier, check them at the lower end of the baking time.
- Make Ahead: You can make these brownies a day in advance. They’re even more flavorful the next day!
- Experiment with Toppings: Top with nuts, chocolate chips, or caramel sauce for an extra layer of flavor.
Nutrition Information
How Can You Store This Neiman Marcus Brownies?
To keep these brownies fresh, store them in an airtight container. They can last up to a week at room temperature, or you can refrigerate them for longer shelf life. If they last that long! For an even longer preservation, freeze the brownies in an airtight container. Just thaw at room temperature before enjoying.
Alternative Choices for Missing Ingredients
If you don’t have something on hand, no worries! Here are a few substitutes:
- Cream Cheese: Greek yogurt can be used instead for a lighter version. It adds creaminess without the calories.
- Butter: If you’re out, coconut oil works wonders. It will add a slight coconut flavor.
- Eggs: You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) for a vegan-friendly option.
Neiman Marcus Brownies Recipe
Equipment
- Oven
- 9×13-inch baking dish
Ingredients
- 8 ounces of cream cheese softened
- 1 stick of unsalted butter melted
- 1 box German or Devil’s Food chocolate cake mix
- 3 large eggs separated and beaten
- 1 lb. 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- Start by preheating your oven to 350°F (175°C). This will ensure that your brownies bake evenly. In my experience, preheating is the key to achieving that perfectly set brownie texture.
- Grab a 9×13-inch baking dish and grease it lightly. This prevents the brownies from sticking. Alternatively, you can line it with parchment paper for easy removal once baked. The last thing you want is a brownie mishap!
- In a large mixing bowl, beat the softened cream cheese until smooth. Add in half of the confectioners’ sugar (2 cups) and one of the separated eggs. Mix until it’s well combined. You want it creamy but without any lumps. Set this aside as we prepare the brownie batter.
- In another bowl, combine the melted butter and the chocolate cake mix. Stir in the two remaining eggs, the vanilla extract, and a pinch of sea salt. Mix until the batter is smooth and glossy. This richness is what makes these brownies so unforgettable.
- Pour half of the brownie batter into the prepared baking dish, smoothing it out to create an even layer. Then spread the cream cheese mixture over the brownie base. Finally, pour the remaining brownie batter on top. You can swirl a knife through the layers to create a marbled effect. Talk about an aesthetic treat!
- Slide that beauty into the preheated oven and bake for around 30-35 minutes. You want to judge doneness by the edges pulling away from the sides. A toothpick inserted in the center should come out with a few moist crumbs—this ensures you’ve got that fudgy texture!
- Once done, remove from the oven and allow it to cool in the pan. Patience is key here because warm brownies can be too gooey to slice. After they’ve cooled, cut them into squares and prepare for the applause you’ll receive.
Notes
- Use Room Temperature Ingredients: This allows for better mixing, especially with cream cheese.
- Don’t Overmix: With brownie batter, less is more. Overmixing can lead to tough brownies.
- Adjust Baking Time: If you like your brownies fudgier, check them at the lower end of the baking time.
- Make Ahead: You can make these brownies a day in advance. They’re even more flavorful the next day!
- Experiment with Toppings: Top with nuts, chocolate chips, or caramel sauce for an extra layer of flavor.
Nutrition
Frequently Asked Questions
Conclusion
Baking the Neiman Marcus Brownies is a delightful affair, marked by laughter, the chocolatey aroma filling the kitchen, and occasional splatters of batter. They encapsulate childhood memories yet evoke a sense of luxury. Whether you’re sharing them at a summer barbecue or enjoying them with a good book, these brownies are versatile enough to fit in anywhere.
So, the next time you find yourself pressed for dessert ideas or looking to impress friends, pull out this recipe. It’s more than just a dessert; it’s an experience worth savoring. Happy baking!
