Linda CainWhen it comes to enjoying Neiman Marcus Chili Blanco, choosing the right sides can elevate the experience. Here are a few fantastic pairings that can complement this delightful dish:
The sweet, buttery flavor of cornbread makes it a perfect match. A slice of warm cornbread can soak up the creamy chili, enhancing each bite.
A fresh avocado salad adds a refreshing crunch. The creamy texture of avocados pairs well, providing a balanced contrast to the dish’s richness.
Crunchy tortilla chips add texture and a bit of fun. They can be sprinkled atop the chili or served on the side for dipping.
There’s something truly comforting about a bowl of chili. It warms your soul and satisfies your hunger. Today, I’m excited to share with you a beloved recipe: Neiman Marcus Chili Blanco. This creamy, dreamy dish has garnered quite a fan base, and for good reason. It’s rich, flavorful, and perfect for gatherings or a cozy night in.
Let me take you on a journey through this recipe. I’ve fine-tuned it over the years, and I’m eager to share insights and tips that bring this dish to life. From the first simmer to the delicious final serve, you’ll learn why this recipe stands out. Grab your ingredients, and let’s dive in!
Why This Recipe Works
1. Creamy Texture:
The combination of white northern beans and Monterey Jack cheese creates a luscious, creamy mouthfeel that makes each spoonful feel like a warm hug. The beans blend seamlessly into the broth, contributing to the overall richness.
2. Flavor Harmony:
This dish strikes a beautiful balance of flavors. The mild green chilies add just the right amount of heat. Meanwhile, the garlic and cumin weave together a savory depth that you’ll want to savor.
3. Versatility:
Neiman Marcus Chili Blanco is wonderfully versatile. It can be served as a hearty main dish or a side, depending on your needs. Plus, you can easily modify it based on dietary preferences, making it a fantastic option for gatherings.
4. Make-Ahead Friendly:
This recipe shines as a make-ahead meal. Prepare it in advance, and the flavors only get better over time. Less stress on the day of a gathering means more time to enjoy with friends and family.
How Does It Taste?
Imagine tasting a creamy blend of beans and perfectly spiced chicken. This chili isn’t just hot — it’s layered. Each bite offers a sweet warmth complemented by a pinch of zest from lime and cilantro.
The optional smoked paprika adds a deeper flavor, giving each spoonful a smoky finish. Rich, hearty, and just a bit spicy, you won’t be able to stop at one bowl.
What Sets This Recipe Apart?
What distinguishes Neiman Marcus Chili Blanco from other chili recipes is its unique combination of flavors and textures. The use of white northern beans instead of the typical kidney or black beans gives it a milder flavor.
The Monterey Jack cheese’s creaminess contrasts beautifully with the spice from the chilies. This dish plays with comfort food in a fresh way, making it feel indulgent without being overly heavy.
The Ingredients
Here’s what you’ll need to make this creamy delight:
- 1 pound white northern beans
- 2 pounds boneless chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 2 cans (4 oz each) mild green chili peppers
- 2 teaspoons ground cumin
- 1 ½ teaspoons crumbled oregano
- ¼ teaspoon cayenne pepper (optional)
- 6 cups chicken broth (preferably low-sodium)
- 3 cups shredded Monterey Jack cheese
- Sour cream, for serving
- Salsa, for serving
- Fresh cilantro, chopped for garnish
- 1 teaspoon lime juice (optional)
- ½ teaspoon smoked paprika (optional)
Instructions
Step 1: Prepare the Beans
Start by soaking your white northern beans overnight. This step ensures they cook evenly and results in a better texture. If you’re short on time, you can use canned white beans for convenience.
Step 2: Cook the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side. Once cooked, remove and let them rest.
Step 3: Sauté the Aromatics
In the same pot, add the chopped onions and garlic. Sauté until translucent and fragrant, about 5 minutes. This builds a solid flavor base for your chili.
Step 4: Combine the Ingredients
Shred the chicken and return it to the pot. Add the soaked beans, green chili peppers, spices, and chicken broth. Stir everything together, making sure the beans and chicken are well coated in the spices.
Step 5: Simmer Away
Bring the mixture to a gentle boil, then lower the heat and let it simmer for about 45 minutes. Stir occasionally, ensuring nothing sticks to the bottom of the pot.
Step 6: Add the Cheese
Once the beans are tender, reduce heat to low. Gradually stir in the shredded Monterey Jack cheese until melted and creamy. You might want to reserve some cheese for garnishing later.
Step 7: Serve and Enjoy!
Serve warm, garnished with fresh cilantro and a squeeze of lime juice for that extra zing. Pair it with sour cream and salsa, and watch it disappear!
Notes
Here are a few tips to elevate your cooking experience:
- Texture Variation: For a thicker chili, mash some beans in the pot before serving. It gives a nice, creamy texture.
- Complex Flavors: Consider adding a bay leaf during simmering for an extra layer of flavor. Just remember to remove it before serving.
- Heat Control: Adjust the cayenne pepper to fit your heat preference. For a milder dish, leave it out completely.
- Slow Cooker Option: You can also make this in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours.
- Freezing: This chili freezes well. If you have leftovers, portion it out and store it for up to three months.
Nutrition Information
Each serving of Neiman Marcus Chili Blanco provides a hearty blend of nutrients.
- Calories: Approximately 420 kcal
- Protein: 35g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 8g
The use of beans and chicken makes it a protein-rich dish without unnecessary additives.
How Do You Store This Neiman Marcus Chili Blanco?
To store your leftovers, let the chili cool to room temperature. Then transfer it to an airtight container. It can be kept in the refrigerator for up to four days.
For longer storage, you can freeze the chili. Just make sure to label the container with the date. It should maintain its best quality for three months in the freezer.
When you’re ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop.
Sides For Neiman Marcus Chili Blanco
When serving Neiman Marcus Chili Blanco, complement it with delightful sides. Here are some great options:
- Cornbread: A classic companion that’s sweet and crumbly. It’s the perfect vehicle for soaking up that creamy chili, and it is easy to make from scratch or can be bought pre-made.
- Fresh Salad: A vibrant salad loaded with farm-fresh veggies offers a nice crunch and acidity that contrasts nicely with the richness of the chili. Think mixed greens dressed lightly with oil and vinegar.
- Rice or Quinoa: A side of rice or quinoa can absorb the chili’s liquid, making each bite more satisfying. Plus, it’s an excellent way to bulk up the meal and meet any carbohydrate needs.
What Alternatives Can You Use for the Ingredients If They Are Not Present?
Don’t fret if you’re missing some ingredients! Here are some substitutes that can work wonders:
- Beans: If white northern beans aren’t available, you can use great northern beans or even cannellini beans for a creamy texture.
- Chicken: For a vegetarian version, replace chicken with a hearty plant-based protein, such as tofu or tempeh.
- Chicken Broth: Vegetable broth can replace chicken broth for a vegetarian option.
- Cheese: If Monterey Jack isn’t in your fridge, cheddar or pepper jack can give your chili a delightful twist.
Neiman Marcus Chili Blanco Recipe
Equipment
- Large pot
Ingredients
- 1 pound white northern beans
- 2 pounds boneless chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 medium onions finely chopped
- 4 cloves garlic minced
- 2 cans 4 oz each mild green chili peppers
- 2 teaspoons ground cumin
- 1 ½ teaspoons crumbled oregano
- ¼ teaspoon cayenne pepper optional, for a touch of heat
- 6 cups chicken broth preferably low-sodium
- 3 cups shredded Monterey Jack cheese
- Sour cream for serving
- Salsa for serving
- Fresh cilantro chopped, for garnish
- 1 teaspoon lime juice optional, for a burst of freshness
- 1/2 teaspoon smoked paprika optional, for a deeper, smoky flavor
Instructions
- Start by soaking your white northern beans overnight. This step ensures they cook evenly and results in a better texture. If you’re short on time, you can use canned white beans for convenience.
- In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side. Once cooked, remove and let them rest.
- In the same pot, add the chopped onions and garlic. Sauté until translucent and fragrant, about 5 minutes. This builds a solid flavor base for your chili.
- Shred the chicken and return it to the pot. Add the soaked beans, green chili peppers, spices, and chicken broth. Stir everything together, making sure the beans and chicken are well coated in the spices.
- Bring the mixture to a gentle boil, then lower the heat and let it simmer for about 45 minutes. Stir occasionally, ensuring nothing sticks to the bottom of the pot.
- Once the beans are tender, reduce heat to low. Gradually stir in the shredded Monterey Jack cheese until melted and creamy. You might want to reserve some cheese for garnishing later.
- Serve warm, garnished with fresh cilantro and a squeeze of lime juice for that extra zing. Pair it with sour cream and salsa, and watch it disappear!
Notes
- Texture Variation: For a thicker chili, mash some beans in the pot before serving. It gives a nice, creamy texture.
- Complex Flavors: Consider adding a bay leaf during simmering for an extra layer of flavor. Just remember to remove it before serving.
- Heat Control: Adjust the cayenne pepper to fit your heat preference. For a milder dish, leave it out completely.
- Slow Cooker Option: You can also make this in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours.
- Freezing: This chili freezes well. If you have leftovers, portion it out and store it for up to three months.
Nutrition
Frequently Asked Questions
Conclusion
Over the years, I’ve come to view Neiman Marcus Chili Blanco as a culinary treasure — one that combines ease with exceptional flavor. This dish is ideal for celebrations, gatherings, or simply a comforting weeknight meal at home. With its creamy texture, balanced spices, and versatile ingredients, it stands proud in any recipe collection.
If you’re looking for a dish that is sure to impress, this chili remains a reliable choice. I encourage you to give it a try, experiment, and make it your own. As you savor the creamy chili, you’ll understand why this dish has become a classic in so many households. Happy cooking!
