Linda CainWhen it comes to hearty, healthy dishes, lentil soup is a classic. It’s comforting and versatile. And if you find yourself craving a dish that can warm up a chilly evening or serve as a nutritious meal prep option, look no further than Neiman Marcus Lentil Soup. But what should you pair with it?
To create a complete meal experience, consider serving your soup with crusty artisan bread or warm, flaky biscuits. These will complement the dish perfectly, soaking up every delicious drop. A fresh arugula salad tossed with a simple lemon vinaigrette provides a light counterbalance to the soup’s richness.
For a little zest, serve pickled vegetables on the side. They add a pleasing crunch and a burst of flavor. Consider pairing this soup with red wine, like a light Chianti, which can enhance the earthy flavors of the lentils.
Now, let’s dive into the magic that makes Neiman Marcus Lentil Soup a household favorite.
A blustery winter evening. You’re wrapped in your favorite blanket, the aroma of simmering lentils wafting through your home. This isn’t just food; it’s nostalgia in a bowl. Lentil soup has a reputation for being healthy and hearty, yet the Neiman Marcus version takes it a step further.
Not only does it serve as a comforting meal, but it’s also packed with flavor and nutritional goodness. As a registered dietitian and food enthusiast, I’ve spent years exploring various recipes, but this one stands out.
What Is Neiman Marcus Lentil Soup?
Neiman Marcus Lentil Soup is a rich blend of flavorful ingredients. It combines red lentils, fresh vegetables, and a medley of spices that dance together in harmony.
This soulful dish hails from the famed Neiman Marcus restaurant, a staple since the early 20th century. Originating from a culinary journey that respects traditional methods while embracing modern flavors, this soup offers a delightful experience worthy of any table.
So, what can you expect when you scoop up a bowl? A warm, earthy taste that feels like a hug in food form. The elegance of this particular recipe lies in its simplicity and its deep, rich flavors.
How Does It Taste?
If you’ve never tasted this soup, you’re in for a treat. The first spoonful is a revelation. You’ll notice the slight sweetness of the onions mingling with the garlic and cumin.
The lentils add a creamy texture, while the smoked paprika gives a subtle depth and warmth. Imagine finishing a bowl and feeling both satisfied and nourished. It’s wholesome without being heavy.
Why You’ll Love This
You might be wondering, why should you love this soup? Here’s the scoop:
- Nutritious: Lentils are a fantastic source of protein and fiber. This means you’re fueling your body with quality nutrients while enjoying a bowl of comfort.
- Easy to Make: With just a handful of ingredients, you’ll find this recipe straightforward, even for novice cooks.
- Versatile: You can adjust the spices or add more veggies based on what you have at home. It’s a flexible dish that invites creativity.
- Make Ahead-Friendly: This soup tastes even better the next day after the flavors have had time to marry. Perfect for meal prep or lunch ideas!
- Crowd-Pleaser: Whether you’re hosting a gathering or just cooking for family, everyone loves a good lentil soup.
Ingredients
Here’s what you’ll need for this recipe:
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- ¼ teaspoon freshly cracked black pepper
- 6 cups (420 ml) vegetable broth (or water)
- 2 tablespoons (30 ml) extra virgin olive oil (optional)
- 1 large yellow onion, finely chopped
- 1 teaspoon sea salt
- 1 cup (140 grams) red lentils, thoroughly rinsed
- ¼ cup (45 grams) arborio rice
- 1 teaspoon smoked paprika
Step-by-Step Directions
Now, let’s get down to the nitty-gritty. Here is the detailed walkthrough to making Neiman Marcus Lentil Soup.
Step 1: Prepare Your Ingredients
Before you get cooking, gather and measure all your ingredients. This will save you time and make the process smoother. Rinse the lentils under cool water until the water runs clear, discarding any debris.
Step 2: Sauté the Aromatics
In a large stockpot, heat the extra virgin olive oil over medium heat. Add the chopped onions and sauté them until they turn translucent, about 5 minutes. Throw in the minced garlic and ground cumin, stirring them together until fragrant—around 1 minute—just long enough to release the essence of those spices.
Step 3: Combine the Lentils and Rice
Next, add the rinsed lentils and arborio rice to the pot. Stir everything together, allowing the lentils and rice to absorb the flavors from the onions and spices.
Step 4: Add Broth and Seasonings
Pour in the vegetable broth or water. Ensure the liquid covers all the ingredients. Sprinkle in the sea salt and smoked paprika. Bring it all to a gentle boil.
Step 5: Simmer the Soup
Once boiling, reduce the heat to low. Allow the soup to simmer for 25-30 minutes, stirring occasionally. The lentils should be tender, and the rice will yield a beautiful creaminess.
Step 6: Adjust Seasonings
After simmering, taste your soup. This is the critical point. Add more salt or spices if needed. If the soup seems thick, don’t hesitate to add a little more water or broth until it reaches your desired consistency.
Step 7: Serve and Enjoy
Once satisfied with the taste and texture, ladle the soup into bowls. You can garnish with freshly cracked pepper or drizzle with a bit of extra virgin olive oil. Enjoy the warmth and comfort that comes with each spoonful.
Tips on Making Neiman Marcus Lentil Soup
- Soak Your Lentils: While it’s not strictly necessary, you can soak lentils for an hour before cooking. This can help soften them and cut down cooking time slightly.
- Cut the Veggies Smaller: This allows for faster cooking. Uniform pieces help all ingredients cook evenly.
- Experiment with Spices: Don’t be afraid to add some cayenne for heat or herbs like thyme for additional flavor.
- Add Fresh Herbs: Consider garnishing with fresh parsley or cilantro to enhance the soup just before serving.
- Make It a Meal: Pair it with a side of crusty bread for a complete meal that’s nourishing and filling.
Nutrition Information
neiman marcus lentil soup recipe nutrition facts
How Do You Store This Neiman Marcus Lentil Soup?
Storing this soup is simple. Just allow it to cool down before transferring it into airtight containers. Refrigerate for up to 5 days.
If you make a larger batch, consider freezing portions. This works great for meal prep. It can last in the freezer for up to three months. Just defrost in the fridge overnight before reheating.
What Other Substitutes Can You Use in Neiman Marcus Lentil Soup?
If you’re diving into cooking this soup but are missing some ingredients, don’t fret. Here are some substitutions:
- Green or Brown Lentils: Green or brown lentils can be used instead but may alter the cooking time. They hold their shape better. Expect a different texture.
- Quinoa instead of Rice: Substitute arborio rice with quinoa for added protein and texture. Just note that quinoa cooks faster than rice, so adjust accordingly.
- Fresh Herbs for Dried: Use fresh thyme or oregano instead of dried spices for a burst of flavor. You’ll use about three times as much fresh as dried.
- Chicken Broth for Vegetable: If you prefer a richer flavor, chicken broth can easily replace vegetable broth. It will enhance the taste significantly.
- Carrots and Celery: Add diced carrots and celery to sneak in more vegetables. This will give more depth to the soup’s flavor profile.
Neiman Marcus Lentil Soup Recipe
Equipment
- Large stockpot
Ingredients
- 1 teaspoon ground cumin
- 2 cloves garlic minced
- ¼ teaspoon freshly cracked black pepper
- 6 cups 420 ml vegetable broth (or water)
- 2 tablespoons 30 ml extra virgin olive oil (optional)
- 1 large yellow onion finely chopped
- 1 teaspoon sea salt
- 1 cup 140 grams red lentils, thoroughly rinsed
- ¼ cup 45 grams arborio rice
- 1 teaspoon smoked paprika
Instructions
- Before you get cooking, gather and measure all your ingredients. This will save you time and make the process smoother. Rinse the lentils under cool water until the water runs clear, discarding any debris.
- In a large stockpot, heat the extra virgin olive oil over medium heat. Add the chopped onions and sauté them until they turn translucent, about 5 minutes. Throw in the minced garlic and ground cumin, stirring them together until fragrant—around 1 minute—just long enough to release the essence of those spices.
- Next, add the rinsed lentils and arborio rice to the pot. Stir everything together, allowing the lentils and rice to absorb the flavors from the onions and spices.
- Pour in the vegetable broth or water. Ensure the liquid covers all the ingredients. Sprinkle in the sea salt and smoked paprika. Bring it all to a gentle boil.
- Once boiling, reduce the heat to low. Allow the soup to simmer for 25-30 minutes, stirring occasionally. The lentils should be tender, and the rice will yield a beautiful creaminess.
- After simmering, taste your soup. This is the critical point. Add more salt or spices if needed. If the soup seems thick, don’t hesitate to add a little more water or broth until it reaches your desired consistency.
- Once satisfied with the taste and texture, ladle the soup into bowls. You can garnish with freshly cracked pepper or drizzle with a bit of extra virgin olive oil. Enjoy the warmth and comfort that comes with each spoonful.
Notes
- Soak Your Lentils: While it’s not strictly necessary, you can soak lentils for an hour before cooking. This can help soften them and cut down cooking time slightly.
- Cut the Veggies Smaller: This allows for faster cooking. Uniform pieces help all ingredients cook evenly.
- Experiment with Spices: Don’t be afraid to add some cayenne for heat or herbs like thyme for additional flavor.
- Add Fresh Herbs: Consider garnishing with fresh parsley or cilantro to enhance the soup just before serving.
- Make It a Meal: Pair it with a side of crusty bread for a complete meal that’s nourishing and filling.
Nutrition
Frequently Asked Questions
Conclusion
Neiman Marcus Lentil Soup is more than just a meal. It embodies warmth, flavor, and comfort. Each spoonful carries the essence of nourishment. As you explore this recipe, ponder how wonderful it can be to bring a beloved dish into your home. Whether you’re whipping it up for dinner or meal prepping for a busy week, this soup seamlessly fits into your lifestyle.
Beyond the ingredients and steps lies a story—one of tradition, comfort, and community. So go ahead, make a pot. Settle down with a bowl and a few friends. Enjoy the flavors, the laughter, and the company. Here’s to soup that feels like home.
