Linda CainBefore diving into the delightful world of Neiman Marcus monkey bread, consider these perfect pairings to enhance your experience. For a warming breakfast, enjoy the sweet, fluffy treat with a hot beverage like a rich latte or a bright green tea; their warmth and flavors balance out the bread’s sweetness beautifully.
Adding a side of seasonal fresh fruits, such as strawberries, blueberries, or citrus, can offer a refreshing contrast to the rich, buttery indulgence of the monkey bread. If you’re feeling adventurous, serve it alongside crispy bacon or savory sausage; the salty and rich flavors provide a delightful counterpoint to the sweetness.
And for an extra indulgent twist, top it with a scoop of vanilla or salted caramel ice cream to transform your monkey bread into a fantastic dessert. With these pairings in mind, get ready to unwrap the secrets of the Neiman Marcus monkey bread recipe and embark on a delicious culinary adventure!
I still recall the first time I tasted Neiman Marcus monkey bread. It was at a friend’s brunch, where the aroma wafting through the air was almost irresistible. I can still see myself, eyes wide with excitement, as I took that first gooey bite.
This masterpiece is not just any bread; it’s a delightful concoction made of sweet, golden dough, drenched in buttery sweetness and cinnamon undertones. It’s a recipe worth sharing, so let’s dive deeper into the wonderful creation that has become a staple for many breakfast and brunch gatherings.
What is Neiman Marcus Monkey Bread?
Neiman Marcus monkey bread is a unique, pull-apart bread characterized by its buttery, sweet, and cinnamon-sugar flavor. Originating in the mid-20th century, it quickly became a favorite for its delightful texture and ease of preparation. The dough balls are coated in butter, sugar, and spices, then baked in a bundt pan, creating a beautiful, golden crown of luscious, sticky goodness.
What Does It Taste Like?
Imagine the taste of freshly baked bread, sweet yet slightly spiced with just the right amount of buttery goodness. The exterior is crispy while the inside is soft and fluffy, reminiscent of a gooey cinnamon roll. Each pull reveals a delicious nugget of flavor—perfect for those sweet brunch moments.
Why This Recipe Works
Now, let’s discuss why this recipe is not just good, but truly exceptional.
1. Simple Ingredients:
The recipe uses basic pantry staples like flour, sugar, and milk. Most people have these ingredients on hand, which makes it easy to whip up spontaneously.
2. Easy to Assemble:
You don’t need advanced baking skills to create monkey bread. With just a bit of time, you’ll have it prepped and in the oven.
3. Customizable:
One of the best parts? You can easily modify it to suit personal tastes. Add nuts, dried fruits, or choose different spices. Your options are nearly endless!
4. Perfect for Sharing:
Monkey bread invites everyone to dig in. It’s a communal dish that naturally centers people around the table, creating a delightful culinary experience.
Ingredients for Neiman Marcus Monkey Bread
Now that you’re excited, let’s gather the essentials. Here’s what you’ll need:
- 1 cup whole milk
- 1/2 cup melted unsalted butter (plus extra for dipping)
- 1 tablespoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoons granulated sugar
- 1 1/2 cakes of fresh yeast
- 3 1/2 cups all-purpose flour (sifted)
Step-by-Step Instructions
Following this simple guide will have you enjoying homemade monkey bread in no time.
Step 1: Prepare the Dough
In a medium bowl, combine the warm whole milk and melt half a cup of butter. Add your yeast and let it sit for about five minutes until it becomes frothy. This shows that your yeast is alive and ready to work its magic.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg. This mixture provides the flavor foundation for your monkey bread.
Step 3: Combine the Mixtures
Once the yeast has foamed, stir it into the dry ingredients. Mix until a dough starts to form. Don’t worry if it’s a bit stickier than you thought. That’s part of the charm!
Step 4: Knead the Dough
Lightly flour your working surface. Knead the dough for about 5-7 minutes. You’re looking for a smooth texture. It should bounce back slightly when you poke it. If it’s too sticky, just sprinkle a tiny bit of flour as needed.
Step 5: Let It Rise
Shape the kneaded dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about an hour or until it’s doubled in size.
Step 6: Form the Balls
Once risen, punch the dough down to release the air. Then, tear off small pieces of dough and roll them into balls. Think the size of a golf ball.
Step 7: Coat the Balls
Melt additional butter in a bowl. In another bowl, mix sugar with cinnamon. Roll each dough ball in melted butter, then coat it with the cinnamon-sugar mix.
Step 8: Assemble in a Bundt Pan
Grease a bundt pan. Layer half of the dough balls in the pan, then sprinkle any remaining cinnamon-sugar mixture on top. Finally, add the rest of the dough balls.
Step 9: Final Rise
Cover the bundt pan with a cloth again, allowing it to rise for an additional 30-45 minutes.
Step 10: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake for around 30-35 minutes, or until golden brown and the center is baked through.
Step 11: Cool and Serve
After baking, let the pan cool for about 10 minutes before flipping it onto a plate. Serve warm, and watch everyone enjoy pulling apart those delicious doughy pieces!
Notes
Here are some helpful tips for the perfect monkey bread:
- Use Fresh Yeast: It’s crucial to ensure your yeast is fresh for optimal rising.
- Temperature Matters: Make sure your milk is warm but not hot to the touch for yeast activation.
- Don’t Skip the Rise: Letting the dough rise adequately is key for fluffy texture.
- Experiment with Fillings: Consider adding chocolate chips or nuts for extra flavor.
- Avoid Overbaking: Keep an eye on the bread; a slight golden color indicates it’s just right.
Nutrition Information
neiman marcus monkey bread recipe nutrition facts
How To Store The Leftovers?
If you happen to have some leftovers—a rare sight—store them in an airtight container at room temperature for about 2 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator for up to a week.
Sides for Neiman Marcus Monkey Bread
Looking for sides to complement this amazing treat? Here are a few suggestions:
1. Fresh Fruit Salad: A mix of strawberries, blueberries, and kiwi can brighten up your plate. The natural sweetness and acidity of the fruit contrast well with the bread.
2. Creamy Yogurt: Serve with a dollop of vanilla yogurt on the side. The creaminess is a delightful match to the fluffy bread.
3. Scrambled Eggs: A savory side of scrambled eggs can balance the sweetness beautifully. You’ll appreciate the contrast!
4. Bacon or Sausage: A side of crispy bacon or sausages adds a savory note that pairs exquisitely with the sweet monkey bread.
Alternative Choices to the Ingredients
Maybe you’re missing a couple of ingredients? No stress! Here are some alternatives:
1. Milk: You can substitute whole milk with almond milk or oat milk for a dairy-free option that works just as well.
2. Butter: If you’re looking for a healthier option, consider using olive oil instead. Not quite the same flavor, but it can still work beautifully.
3. Sugar: Swap granulated sugar with coconut sugar or honey for a natural sweetener.
4. Flour: For a gluten-free version, oat flour or a gluten-free all-purpose blend can replace regular flour.
Neiman Marcus Monkey Bread Recipe
Equipment
- Medium bowl
- Bundt pan
Ingredients
- 1 cup whole milk
- 1/2 cup melted unsalted butter plus extra melted butter for dipping
- 1 tablespoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoons granulated sugar
- 1 1/2 cakes of fresh yeast
- 3 1/2 cups all-purpose flour sifted
Instructions
- In a medium bowl, combine the warm whole milk and melt half a cup of butter. Add your yeast and let it sit for about five minutes until it becomes frothy. This shows that your yeast is alive and ready to work its magic.
- In a large bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg. This mixture provides the flavor foundation for your monkey bread.
- Once the yeast has foamed, stir it into the dry ingredients. Mix until a dough starts to form. Don’t worry if it’s a bit stickier than you thought. That’s part of the charm!
- Lightly flour your working surface. Knead the dough for about 5-7 minutes. You’re looking for a smooth texture. It should bounce back slightly when you poke it. If it’s too sticky, just sprinkle a tiny bit of flour as needed.
- Shape the kneaded dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about an hour or until it’s doubled in size.
- Once risen, punch the dough down to release the air. Then, tear off small pieces of dough and roll them into balls. Think the size of a golf ball.
- Melt additional butter in a bowl. In another bowl, mix sugar with cinnamon. Roll each dough ball in melted butter, then coat it with the cinnamon-sugar mix.
- Grease a bundt pan. Layer half of the dough balls in the pan, then sprinkle any remaining cinnamon-sugar mixture on top. Finally, add the rest of the dough balls.
- Cover the bundt pan with a cloth again, allowing it to rise for an additional 30-45 minutes.
- Preheat your oven to 350°F (175°C). Once preheated, bake for around 30-35 minutes, or until golden brown and the center is baked through.
- After baking, let the pan cool for about 10 minutes before flipping it onto a plate. Serve warm, and watch everyone enjoy pulling apart those delicious doughy pieces!
Notes
- Use Fresh Yeast: It’s crucial to ensure your yeast is fresh for optimal rising.
- Temperature Matters: Make sure your milk is warm but not hot to the touch for yeast activation.
- Don’t Skip the Rise: Letting the dough rise adequately is key for fluffy texture.
- Experiment with Fillings: Consider adding chocolate chips or nuts for extra flavor.
- Avoid Overbaking: Keep an eye on the bread; a slight golden color indicates it’s just right.
Nutrition
Frequently Asked Questions
Conclusion
That’s it! You now have all the tools and information needed to whip up the sensational Neiman Marcus monkey bread. With ease and a playful spirit, this recipe invites you to engage in the delightful experience of baking deliciousness. So whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this recipe will not disappoint. Enjoy every gooey bit!
