Linda CainWhen enjoying Neiman Marcus peanut butter cookies, there are several perfect pairings that can elevate the experience. A classic choice is milk—its creamy texture complements the rich, nutty flavor of the peanut butter and enhances the overall enjoyment.
For a more indulgent treat, top a warm cookie with a scoop of vanilla or cookie dough ice cream; the melting ice cream provides a delightful contrast to the chewy texture of the cookie.
For adults, a hot cup of coffee balances the sweetness of the cookie with its slight bitterness, creating a sophisticated combination. You can also serve fresh fruits, like crisp apple slices or strawberries, which cleanse the palate between bites.
Lastly, drizzling melted dark chocolate over the cookies adds a rich, decadent layer that takes them to the next level.
You know those moments when you crave something sweet and comforting?
That’s where the Neiman Marcus peanut butter cookie comes in. These cookies are not just any standard peanut butter cookie; they’re a delightful combination of creamy peanut butter, rich sugars, and a hint of nostalgia.
My journey with this cookie began when I stumbled upon the famed Neiman Marcus cookie recipe, infamous for its richness and decadence. I decided to dive into the realm of these cookies and explore what makes them iconic.
What is Neiman Marcus Peanut Butter Cookie?
The Neiman Marcus peanut butter cookie is a unique blend of tradition and indulgence. Originating from the upscale department store, Neiman Marcus’s recipe became legendary due to its extraordinary taste and the story behind it.
This cookie brings a blend of sweet and nutty flavors combined with a chewy texture that’s hard to resist. Picture golden-brown cookies that give off a warm, comforting aroma, promising a delightful experience.
Why This Recipe Works?
This recipe stands out because of its balance of flavors and textures. The use of both granulated and brown sugar not only contributes to the sweetness but also alters the texture, making it soft and chewy.
The peanut butter?
It adds depth and richness, creating that signature flavor we all love. And let’s not forget the addition of roasted peanuts, providing a lovely crunch in every bite.
While experimenting in my own kitchen, I realized that the proportions of each ingredient play a crucial role in achieving that perfect consistency.
Just the right amount of flour, a hint of cinnamon, and a careful balance of butter or shortening bring the cookie to life. These little details make such a difference—and that’s why this recipe has stood the test of time.
What You’ll Need to Make This Dish?
Gathering your ingredients is the first step towards cookie heaven! Here’s your handy list:
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated white sugar
- 1 cup golden brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups (250 g) vegetable shortening or softened unsalted butter
- 1 1/2 cups (525 g) velvety smooth peanut butter
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1/4 cup chopped roasted peanuts
How to Make Neiman Marcus Peanut Butter Cookie?
The preparation of these cookies is straightforward. With just a few steps, you’ll have warm, delicious cookies fresh from the oven. Let’s get into the nitty-gritty!
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly crispy on the outside while remaining chewy on the inside.
Step 2: Prep Your Baking Sheets
Line your baking sheets with parchment paper. This simple step prevents sticking and allows for easy cleanup later.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together your flour, baking soda, salt, and cinnamon. This helps to evenly distribute the baking soda and flavors throughout the dough.
Step 4: Cream Butter and Sugars
In a large mixing bowl, beat together the vegetable shortening (or butter) along with granulated and brown sugars until the mixture is light and fluffy. This process typically takes about 3-5 minutes. You want to incorporate air into the mixture for that light texture we adore.
Step 5: Add Peanut Butter and Eggs
Next, stir in the peanut butter until well combined. Then add the eggs, one at a time, and continue mixing. Don’t forget the vanilla extract! This is where the cookie character starts to shine.
Step 6: Merge Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Stir just until combined. Overmixing can lead to toughness, and we want our cookies to be as soft as can be.
Step 7: Fold in Chopped Peanuts
Finally, gently fold in the chopped roasted peanuts. This adds that delightful crunch that breaks up the softness of the cookie.
Step 8: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets. Make sure to leave enough space between the cookies, as they will spread while baking. Bake for 10-12 minutes, or until they are lightly golden around the edges.
Step 9: Cool and Enjoy!
Once baked, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. Let them cool completely, or go ahead and indulge while they’re still warm!
Tips for Perfect Cookies
- Use Room Temperature Ingredients: Always use eggs and butter (or shortening) that are at room temperature. This ensures a smoother batter and better incorporation of ingredients.
- Don’t Skip the Cooling Time: Allowing cookies to cool slightly on baking sheets helps them set and makes for easier transferring.
- Avoid Overmixing: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Experiment with Mix-Ins: Feel free to blend in chocolate chips or M&M’s. It’s a fun way to add variety to your cookies.
- Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape during baking.
How to Store Leftovers?
If you have leftover cookies (which I doubt will happen!), here’s how to keep them fresh:
- Room Temperature: Place them in an airtight container at room temperature. They’ll stay fresh for up to a week.
- Freezing: Freeze cookies on a baking sheet first, then transfer to a freezer-safe bag. They can be kept for up to three months. Simply thaw at room temperature for a tasty treat!
How Would I Recommend Serving Neiman Marcus Peanut Butter Cookies?
- With a Glass of Milk: Nothing beats the classic. The cold milk balances the warm, nutty flavors beautifully.
- Ice Cream Sandwiches: Grab two cookies and a scoop of your favorite ice cream. Sandwich them together for a scrumptious dessert.
- Delectable Desserts: Crumble cookies over yogurt or a fruit salad for a delightful texture contrast.
- Cookie Platter: Serve alongside an assortment of cookies at gatherings. The variations will please every palate.
What Alternatives Can You Use for the Ingredients?
- Sugar Substitution: Coconut sugar can be used in place of granulated sugar for a slightly caramel flavor.
- Butter Option: Margarine works as a substitute for shortening or butter. Just ensure it’s unsalted for the right balance.
- Peanut Butter Variation: If you’re looking for something different, almond butter can be an excellent substitute.
- Flour Swap: For a gluten-free option, use gluten-free all-purpose flour. Ensure it contains a binding agent, like xanthan gum.
Neiman Marcus Peanut Butter Cookie Recipe
Equipment
- Oven
- Baking sheets
- Parchment paper
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated white sugar
- 1 cup golden brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups 250 g vegetable shortening or softened unsalted butter
- 1 1/2 cups 525 g velvety smooth peanut butter
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1/4 cup chopped roasted peanuts
Instructions
- First things first—preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly crispy on the outside while remaining chewy on the inside.
- Line your baking sheets with parchment paper. This simple step prevents sticking and allows for easy cleanup later.
- In a medium bowl, whisk together your flour, baking soda, salt, and cinnamon. This helps to evenly distribute the baking soda and flavors throughout the dough.
- In a large mixing bowl, beat together the vegetable shortening (or butter) along with granulated and brown sugars until the mixture is light and fluffy. This process typically takes about 3-5 minutes. You want to incorporate air into the mixture for that light texture we adore.
- Next, stir in the peanut butter until well combined. Then add the eggs, one at a time, and continue mixing. Don’t forget the vanilla extract! This is where the cookie character starts to shine.
- Gradually add the dry ingredient mixture to the wet ingredients. Stir just until combined. Overmixing can lead to toughness, and we want our cookies to be as soft as can be.
- Finally, gently fold in the chopped roasted peanuts. This adds that delightful crunch that breaks up the softness of the cookie.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets. Make sure to leave enough space between the cookies, as they will spread while baking. Bake for 10-12 minutes, or until they are lightly golden around the edges.
- Once baked, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack. Let them cool completely, or go ahead and indulge while they’re still warm!
Notes
- Use Room Temperature Ingredients: Always use eggs and butter (or shortening) that are at room temperature. This ensures a smoother batter and better incorporation of ingredients.
- Don’t Skip the Cooling Time: Allowing cookies to cool slightly on baking sheets helps them set and makes for easier transferring.
- Avoid Overmixing: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Experiment with Mix-Ins: Feel free to blend in chocolate chips or M&M’s. It’s a fun way to add variety to your cookies.
- Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape during baking.
Nutrition
Frequently Asked Questions
Conclusion
Baking Neiman Marcus peanut butter cookies is more than just a culinary activity; it’s an adventure filled with delightful aromas and nostalgia.
From the moment you mix the ingredients to the first bite of that warm, gooey cookie, you’re bound to create memories that linger long after the last crumb is gone.
These cookies are a fantastic way to bring people together, serve as a comforting dessert, or simply satisfy your sweet tooth. So gather your ingredients and make this recipe your own. Trust me, you won’t regret it!
