Linda CainLet’s set the scene. You’ve had a long day, you’re craving something comforting yet healthy, and you want to impress your family or friends without spending hours in the kitchen. Enter Neiman Marcus Turkey Chili.
This dish isn’t just another bowl of chili; it’s a crowd-pleaser, a warm hug on a chilly evening, and a delicious option for any gathering.
When you pair it with crusty bread or a fresh side salad, you elevate the meal experience. The flavors blend beautifully, creating a symphony on your palate.
Now, let’s dive into what makes this dish special and how you can recreate it in your own kitchen.
What is Neiman Marcus Turkey Chili?
Neiman Marcus Turkey Chili hails from the posh lineup of recipes associated with the high-end department store known for its gourmet selections. It focuses on lean ground turkey, delivering hearty warmth and nutrition that a traditional chili might lack.
With an array of spices, beans, and wholesome ingredients, this recipe showcases comfort food with a twist. It’s packed with protein, fiber, and flavor, making it an ideal choice for a satisfying meal.
What is the Flavor Profile of This Dish?
If you’ve ever taken a deep inhale of a bubbling pot of chili, you know it’s about more than just taste—it’s about aroma, warmth, and love. The blend of smoky chili powder, fragrant ground coriander, and sweet bell peppers gives this dish a multidimensional flavor that dances on your tongue.
The richness from the fire-roasted tomatoes and the added zing from salsa verde codify it as an exceptionally zesty creation. It’s comforting yet invigorating. Each bite might just make you smile.
Why You’ll Love This?
- Nutritious and Satisfying: Using turkey instead of ground beef cuts down on fat while maintaining protein integrity.
- Versatile and Customizable: Feel free to swap in your family’s favorite beans or spice levels.
- Easy to Prepare: Minimal prep time makes it accessible for busy individuals.
- Perfect for Meal Prep: Make a big pot and enjoy leftovers for lunch or dinner throughout the week.
- Kid-Friendly: Even picky eaters will enjoy this satisfying dish.
Ingredients
Let’s gather the items you’ll need for this enticing adventure in the kitchen:
- 1 pound lean ground turkey
- 2 tablespoons cooking oil
- 1 tablespoon extra virgin olive oil
- 1 cup finely chopped yellow onions
- 1/2 cup diced sweet bell peppers (any color)
- 1 tablespoon granulated garlic
- 1 tablespoon smoky chili powder
- 1 tablespoon ground cumin seeds
- 1/2 teaspoon fragrant ground coriander
- 1/2 teaspoon crushed oregano leaves
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon freshly cracked black pepper
- 1 (14-ounce) can fire-roasted diced tomatoes (with liquid)
- 1 (6-ounce) can rich tomato paste
- 1/4 cup tangy salsa verde
- 1 (15-ounce) can black beans
- 1 (15-ounce) can cannellini beans or great northern beans
- 1 beef bouillon cube or equivalent paste
- 1 cup warm water
- 1/4 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
Step by Step Instructions
Step 1: Heat the Oils
In a large pot, heat the cooking oil and olive oil over medium heat. This combination ensures you get a good sear on the turkey and lays the foundation for the flavors that follow.
Step 2: Sauté the Aromatics
Once the oil is shimmering, add the finely chopped onions and sweet bell peppers. Sauté for about 3-5 minutes until the onions are translucent and fragrant. This is where the magic starts to happen.
Step 3: Brown the Ground Turkey
Now, it’s time to add the ground turkey. Use a wooden spoon to break up the meat as it cooks, about 6-8 minutes. You want it thoroughly cooked, no pink bits allowed in this chili.
Step 4: Add the Seasonings
Once the turkey is browned, toss in the granulated garlic, smoky chili powder, ground cumin seeds, fragrant ground coriander, crushed oregano leaves, seasoned salt, and black pepper. Stir well to coat everything.
Step 5: Incorporate the Tomatoes and Salsa
Now pour in the fire-roasted diced tomatoes with their liquid, the tomato paste, and the salsa verde. Stir to combine everything well. This step transforms your pot into a colorful and aromatic mixture.
Step 6: Beans, Bouillon, and Water
Add the black beans, cannellini beans, beef bouillon cube, and warm water. Stir again, ensuring the bouillon is dissolved in the liquid.
Step 7: Simmer
Bring the mixture to a gentle simmer. Lower the heat and let it cook uncovered for about 30–45 minutes. This step allows the flavors to meld beautifully.
Step 8: Finish with Smoked Paprika and Worcestershire Sauce
Finally, stir in the smoked paprika and Worcestershire sauce. Taste and adjust seasoning as needed.
Tips & Tricks
- Use Fresh Herbs: Fresh cilantro or parsley as a garnish can add brightness.
- Adjust the Spice: If you like it spicy, add jalapeños or your favorite hot sauce.
- Double the Recipe: Make a larger batch for meal prep and freeze portions for future meals.
- Top it Off: Consider toppings like avocado slices, shredded cheese, or sour cream for serving.
- Cook It Low and Slow: For deeper flavors, consider slow cooking the chili if you have extra time.
How Can You Store This Neiman Marcus Turkey Chili?
This chili is a champ when it comes to storage! Here’s how:
- Refrigerator: Store in an airtight container for up to 5 days. Reheat on the stovetop or in the microwave.
- Freezer: For longer storage, portion out into freezer-safe containers or bags. It will last for about 3 months. Thaw in the refrigerator before reheating.
Ingredient Alternatives
Sometimes, you can’t find specific ingredients in your pantry. Here are some alternatives:
- Beans: If black beans are out of reach, kidney beans or pinto beans work just as well—just drain and rinse them first for the best texture and flavor.
- Ground Turkey: Can’t find turkey? Use lean ground chicken or even ground beef for a different flavor profile.
- Salsa Verde: If you can’t access salsa verde, a mix of fresh lime juice and chopped tomatillos will bring a similar tangy twist.
Neiman Marcus Turkey Chili Recipe
Equipment
- Large pot
Ingredients
- 1 pound lean ground turkey
- 2 tablespoons cooking oil
- 1 tablespoon extra virgin olive oil
- 1 cup finely chopped yellow onions
- 1/2 cup diced sweet bell peppers any color
- 1 tablespoon granulated garlic
- 1 tablespoon smoky chili powder
- 1 tablespoon ground cumin seeds
- 1/2 teaspoon fragrant ground coriander
- 1/2 teaspoon crushed oregano leaves
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon freshly cracked black pepper
- 1 14-ounce can fire-roasted diced tomatoes (with liquid)
- 1 6-ounce can rich tomato paste
- 1/4 cup tangy salsa verde
- 1 15-ounce can black beans
- 1 15-ounce can cannellini beans or great northern beans
- 1 beef bouillon cube or equivalent paste
- 1 cup warm water
- 1/4 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
Instructions
- In a large pot, heat the cooking oil and olive oil over medium heat. This combination ensures you get a good sear on the turkey and lays the foundation for the flavors that follow.
- Once the oil is shimmering, add the finely chopped onions and sweet bell peppers. Sauté for about 3-5 minutes until the onions are translucent and fragrant. This is where the magic starts to happen.
- Now, it’s time to add the ground turkey. Use a wooden spoon to break up the meat as it cooks, about 6-8 minutes. You want it thoroughly cooked, no pink bits allowed in this chili.
- Once the turkey is browned, toss in the granulated garlic, smoky chili powder, ground cumin seeds, fragrant ground coriander, crushed oregano leaves, seasoned salt, and black pepper. Stir well to coat everything.
- Now pour in the fire-roasted diced tomatoes with their liquid, the tomato paste, and the salsa verde. Stir to combine everything well. This step transforms your pot into a colorful and aromatic mixture.
- Add the black beans, cannellini beans, beef bouillon cube, and warm water. Stir again, ensuring the bouillon is dissolved in the liquid.
- Bring the mixture to a gentle simmer. Lower the heat and let it cook uncovered for about 30–45 minutes. This step allows the flavors to meld beautifully.
- Finally, stir in the smoked paprika and Worcestershire sauce. Taste and adjust seasoning as needed.
Notes
- Use Fresh Herbs: Fresh cilantro or parsley as a garnish can add brightness.
- Adjust the Spice: If you like it spicy, add jalapeños or your favorite hot sauce.
- Double the Recipe: Make a larger batch for meal prep and freeze portions for future meals.
- Top it Off: Consider toppings like avocado slices, shredded cheese, or sour cream for serving.
- Cook It Low and Slow: For deeper flavors, consider slow cooking the chili if you have extra time.
Nutrition
Frequently Asked Questions
Conclusion
Now that you’ve journeyed through the world of Neiman Marcus Turkey Chili, you can confidently create a dish that pleases everyone around the table. With its blend of hearty ingredients and delightful seasoning, this chili serves as comfort food made healthy.
Make it your own by playing around with spices and garnishes. With every spoonful, warm yourself and share a bowl with someone special.
So roll up your sleeves, put on an apron, and enjoy a culinary adventure that’s sure to bring smiles. It’s not just about eating; it’s about gathering, sharing, and making memories. Happy cooking!
