One Pot Thai Chicken Curry – Recipe Horizon

Before diving into the delicious details of the one pot Thai chicken curry, let’s discuss what to serve alongside this delightful dish. 

A steaming bowl of jasmine rice is an absolute must. The fluffy rice serves as the perfect vehicle for soaking up all those rich, flavorful sauces. You can also sprinkle some finely sliced fresh red chili on top for an extra kick.

Fresh coriander leaves sprinkled on top add a pop of color and brightness.

 A simple side salad made with crisp vegetables can balance the meal, enhancing the freshness. If you’re feeling adventurous, try serving it with roti, an Indian flatbread. This will give a wonderful contrast to the creamy curry.

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Ah, the joy of a one pot meal! There’s something incredibly comforting about cooking all your ingredients together. It not only simplifies the cooking process but also allows the flavors to meld beautifully. 

As a food enthusiast and a registered dietitian, I’m always on the lookout for recipes that are both nutritious and bursting with flavor. This Thai chicken curry ticks both boxes.

This dish is loaded with healthy ingredients—think lean protein from the chicken, fiber from the veggies, and wholesome fats from coconut cream. 

The aromatic spices and herbs not only tantalize your taste buds but also bring numerous health benefits. Trust me; a meal like this isn’t just dinner; it’s an experience.

My Experience with the Ingredients

Each ingredient in this recipe plays a significant role in crafting the overall flavor experience. Take the shallots, for instance. They add sweetness and depth, creating a beautiful base to the curry. 

Garlic and ginger are my go-to aromatics; they not only provide flavor but also pack a punch of anti-inflammatory properties that support overall health.

And then there’s the red curry paste. Oh boy, this stuff is a game changer! A little goes a long way. It balances heat and flavor so well, and combined with the coconut cream, it’s pure magic.

When I first made this dish, the combination of lemongrass and kaffir lime leaves blew me away. They’re essential for achieving that authentic Thai flavor.

Here’s a breakdown of what you will need for this amazing meal.

Ingredients List

– 3 tablespoons neutral-flavored oil

– 2 small shallots, finely sliced

– 1/2 cup aromatic Thai-style red curry paste

– 2 large garlic cloves, finely minced or grated

– 2 teaspoons freshly grated ginger root

– 2 teaspoons finely crushed lemongrass stalk, white to pale green part only

– 2 kg whole chicken, cut into serving portions

– 1 teaspoon coarse sea salt or kosher variety

– 1 cup low-sodium chicken broth, homemade or store-bought

– 400 ml rich coconut cream

– 6 kaffir lime leaves, 

– 2 teaspoons premium fish sauce

– 1 tablespoon fresh lime juice

– 600 grams baby potatoes, skin-on and halved if large

– 120 grams green beans, ends trimmed and sliced in half

– 15 fresh Thai basil leaves, plus extra for garnish

To Serve:-

– Steamed jasmine rice

– Finely sliced fresh red chili

– Fresh coriander (cilantro) leaves

How to Make One Pot Thai Chicken Curry

Step 1: Prepare Your Ingredients

First things first, get all your ingredients ready. Slice the shallots, mince the garlic and ginger, and prepare the lemongrass. If you’ve got a lot of cutting to do, put on your favorite playlist. It’ll make the prep more enjoyable.

Step 2: Heat the Oil

In a large pot, heat the three tablespoons of neutral oil over medium heat. You want it hot but not smoking. 

Once it’s ready, toss in the finely sliced shallots. Sauté them for about 3–5 minutes until they turn soft and translucent.

Step 3: Add the Aromatics

Next, add in the minced garlic, ginger, and lime leaves, along with the crushed lemongrass stalk. 

Stir everything around, letting the fragrant aromas fill your kitchen. This is the point where I often feel like a culinary magician—I can practically feel my taste buds dancing.

Step 4: Mix in the Curry Paste

Now for the exciting part! Grab that half cup of Thai red curry paste and stir it in with the sautéed shallots and aromatics. Cook it for another couple of minutes. You will notice the color intensifying and the smell getting even better.

Step 5: Add the Chicken

It’s time to introduce your chicken pieces to the party. Throw them in, and stir to coat in that vibrant curry mixture. Season with salt, ensuring each piece gets its fair share.

Step 6: Pour in the Broth and Coconut Cream

After the chicken pieces have gotten a good coating, pour in the chicken broth and coconut cream. The creaminess will balance the heat from the curry and take the flavors to the next level.

Step 7: Add the Potatoes

Now, add the baby potatoes. They’ll soak up all that delicious flavor as they cook. Bring the mixture to a gentle boil, then reduce to a simmer. Cover the pot and let it cook for about 25 minutes.

Step 8: Toss in the Green Beans and Basil

Once the chicken and potatoes are tender, it’s time to add the green beans and basil. 

Cook for an additional 5-7 minutes. The green beans should be bright and vibrant, adding a beautiful contrast to the dish.

Step 9: Final Touches

Finish it off with fish sauce and a splash of fresh lime juice. These ingredients will provide that final layer of flavor, enhancing the whole curry experience. Give it a good stir, then taste and adjust salt as needed.

Recipe Notes

Let’s dive deeper into the importance of some key ingredients:

• Neutral-Flavored Oil: This oil allows for cooking without imparting its own flavor. I recommend options like canola or sunflower oil.
  
• Thai Red Curry Paste: It’s a blend of various spices and herbs like chili, lemongrass, and galangal. A high-quality paste can dramatically affect the final taste.
  
• Coconut Cream: This will provide both richness and creaminess. Look for organic options. The difference is noticeable!
  
• Kaffir Lime Leaves: These fragrant leaves can be found fresh or dried. They infuse a unique citrus aroma that’s unmistakable.
  
• Fish Sauce: This is a hallmark of Thai cooking. It brings a salty, umami flavor to the dish.
  
• Fresh Herbs: Always opt for fresh basil and coriander when you can; they add layers of flavor and freshness that dried herbs simply can’t replicate.
  

Recipe Variations

Just like life, this curry is all about flexibility. Don’t worry if you don’t have everything listed.

• Protein Options: If you want to go vegetarian, substitute chicken with chickpeas or tofu. These options still give you that satisfying texture.
  
• Vegetable Mix-Ins: Feel free to throw in other vegetables you love. Carrots, bell peppers, or snap peas work beautifully.
  
• Curry Paste Levels: Adjust the amount of curry paste to suit your spice preference. If you’re serving kids, opt for less.
  
• Coconut Milk: If you’re after a lighter curry, opt for coconut milk instead of coconut cream.
  
• Noodles: Serve the curry over rice noodles for a different take.

Nutrition facts

One pot thai chicken curry nutrition facts

Frequently Asked Questions

Conclusion

Now you have the tools to create a delicious one pot Thai chicken curry that will delight your taste buds and impress your friends. This recipe offers warmth, depth, and comfort all in one bowl. 

Plus, the simplicity of a one pot meal means you can spend less time cleaning and more time enjoying the company of those you love.

By sharing tips and tricks that I’ve learned along my culinary journey, I hope to inspire you to get creative in your kitchen. 

Whether you’re an experienced home cook or just starting, there’s always something new to learn and explore.

So, grab your apron and get cooking. This is one meal you definitely won’t want to miss!

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