Linda CainWhen it comes to delectable desserts, frosting can be the crowning glory of any creation. And if you’re anything like me, you want that frosting to not only taste divine but also to elevate your baked goods.
Enter whipped cream cheese frosting. Picture a fluffy cloud of creamy goodness, with the tangy richness of cream cheese that dances delightfully on your taste buds.
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What Pairs Well with Whipped Cream Cheese Frosting?
You might be wondering what this delightful frosting can adorn. Spoiler alert: the options are endless! From delectable carrot cakes to fluffy red velvet cupcakes, or even simple vanilla pound cakes, whipped cream cheese frosting elevates the simplest of desserts. I’ve paired it with chocolate cakes—believe me, the combination is nothing short of heavenly! You might think this frosting wouldn’t work on lighter desserts, but let me tell you, it even complements fresh fruit tarts beautifully.
Now, let’s embark on a journey through this fantastic frosting recipe. I’ll share my techniques, tips, and everything you need to create this frosty delight in no time!
Why This Recipe is Great for You
The appeal of whipped cream cheese frosting extends beyond its straightforward preparation. Imagine a frosting that’s not overly sweet, yet incredibly satisfying. With a rich texture and harmonious flavor, it’s a pleasing choice for those who might find traditional frostings cloying. Because it’s made with cream cheese, you’ll enjoy a touch of tanginess that cuts through the sweetness—a perfect balance.
I discovered the beauty of whipped cream cheese frosting while experimenting in my kitchen. It became my go-to after I realized how versatile it is. Whether for a birthday celebration, a holiday gathering, or just an everyday treat, this frosting delivers.
My Experience with the Ingredients
Let’s break down the key ingredients in this delightful recipe. I love to use high-quality products that make a difference in flavor and texture, and these choices are spot-on.
Heavy Whipping Cream: I always buy heavy cream that’s at least 36% fat. This richness allows the frosting to whip up to a luscious consistency.
Chilled Cream Cheese: Using cream cheese straight from the fridge ensures it blends smoothly with the other ingredients.
Vanilla Extract: Pure vanilla extract is a game-changer—a splash gives the frosting depth and warmth.
Granulated Sugar: This adds just the right amount of sweetness.
Fine Sea Salt: A tiny pinch enhances all the flavors without making the frosting salty.
Fresh Lemon Juice: The acidity brightens the overall flavor profile, preventing the sweetness from overpowering.
Almond Extract: I love this as a secret weapon. Just a hint adds a nice aromatic quality that beautifully complements the other ingredients.
These ingredients, when combined, create the perfect balance of creaminess and fluffiness.
Ingredients List
- 3/4 cup (187 g) heavy whipping cream
- 8 oz (226 g) chilled cream cheese
- 1 teaspoon pure vanilla extract
- 1/2 cup (100 g) granulated sugar
- A pinch of fine sea salt
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon almond extract
How to Make Whipped Cream Cheese Frosting
Step 1: Prep Your Ingredients
Gather all your ingredients. Make sure your cream cheese has been chilling in the fridge. This frosting works best with cream cheese that is cool but not too firm. Room temperature cream cheese can result in a smooth texture that holds up better.
Step 2: Beat the Cream Cheese
In a large mixing bowl, beat the cream cheese using an electric mixer. I usually start on a medium speed, working my way up to high. Beat until it’s smooth and creamy, about 2–3 minutes. You’ll want to create a lovely base.
Step 3: Add Sugar, Salt, and Extracts
Once your cream cheese looks fabulous, add the granulated sugar, salt, vanilla extract, and almond extract. Mix on low speed until combined. Gradually increase to medium speed and beat for another minute until it’s well mixed.
Step 4: Whip the Heavy Cream
In a separate bowl, pour the heavy whipping cream. Beat it on medium speed until soft peaks form. This takes only about 3–5 minutes. Be careful not to whip too long, or you’ll end up with butter!
Step 5: Combine Mixtures
Now, it’s time to fold the whipped cream into the cream cheese mixture. Gently ease the whipped cream into the cream cheese blend using a spatula. This process requires a gentle touch—overmixing can deflate all that glorious air in the whipped cream.
Step 6: Add Lemon Juice
Next, incorporate the freshly squeezed lemon juice. This step adds brightness to your frosting. Mix gently until combined, and voilà!
Step 7: Refrigerate
Let your whipped cream cheese frosting chill in the refrigerator for at least 30 minutes before using it. This helps it firm up a bit, making it easier to spread and pipe.
Nutrition Ingredients
Recipe Notes
Heavy Cream: Always select high-fat heavy cream for the best results.
Cream Cheese: Full-fat works best. Low-fat varieties can lead to a watery consistency.
Sugar: Adjust the sugar to your taste. Some may prefer it sweeter.
Extracts: Feel free to experiment! Try different flavor combinations like coconut or mint for a unique twist.
Lemon Juice: This can be omitted for a rich, sweet frosting if that’s more your style.
Storage: Keep leftover frosting in an airtight container in the fridge, where it will last up to a week.
Recipe Variations
Chocolate Swirl: Add in cocoa powder (start with 1/4 cup) for a tasty chocolate twist.
Fruit Infusion: Blend in crushed berries or fruit puree for natural sweetness and flavor.
Nutty Flavor: Add chopped nuts or nut butter for an added crunch and flavor profile.
Whipped Cream Cheese Frosting
Ingredients
Equipment
Method
- Gather all your ingredients. Make sure your cream cheese has been chilling in the fridge. This frosting works best with cream cheese that is cool but not too firm. Room temperature cream cheese can result in a smooth texture that holds up better.
- In a large mixing bowl, beat the cream cheese using an electric mixer. I usually start on a medium speed, working my way up to high. Beat until it’s smooth and creamy, about 2–3 minutes. You’ll want to create a lovely base.
- Once your cream cheese looks fabulous, add the granulated sugar, salt, vanilla extract, and almond extract. Mix on low speed until combined. Gradually increase to medium speed and beat for another minute until it’s well mixed.
- In a separate bowl, pour the heavy whipping cream. Beat it on medium speed until soft peaks form. This takes only about 3–5 minutes. Be careful not to whip too long, or you’ll end up with butter!
- Now, it’s time to fold the whipped cream into the cream cheese mixture. Gently ease the whipped cream into the cream cheese blend using a spatula. This process requires a gentle touch—overmixing can deflate all that glorious air in the whipped cream.
- Next, incorporate the freshly squeezed lemon juice. This step adds brightness to your frosting. Mix gently until combined, and voilà!
- Let your whipped cream cheese frosting chill in the refrigerator for at least 30 minutes before using it. This helps it firm up a bit, making it easier to spread and pipe.
Nutrition
Notes
Cream Cheese: Full-fat works best. Low-fat varieties can lead to a watery consistency.
Sugar: Adjust the sugar to your taste. Some may prefer it sweeter.
Extracts: Feel free to experiment! Try different flavor combinations like coconut or mint for a unique twist.
Lemon Juice: This can be omitted for a rich, sweet frosting if that’s more your style.
Storage: Keep leftover frosting in an airtight container in the fridge, where it will last up to a week.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make whipped cream cheese frosting ahead of time?
Absolutely! This frosting can be made a day in advance. Store it in an airtight container in the fridge, and just give it a quick stir before using.
2. How long will this frosting last?
Whipped cream cheese frosting can last up to a week when stored correctly in the refrigerator. Just keep an eye on its freshness!
3. Can I use low-fat cream cheese?
You can, but be prepared for a different texture. Low-fat cream cheese contains more water, which can dilute the frosting.
4. How can I make my frosting thicker?
If you want a thicker consistency, consider adding more cream cheese or decreasing the amount of heavy cream.
5. Can I freeze whipped cream cheese frosting?
Yes, you can freeze this frosting! Just ensure it’s in an airtight container. Allow it to defrost in the fridge overnight before use.
6. What desserts work best with this frosting?
This frosting pairs beautifully with cakes, cupcakes, cookies, and even fresh fruits! Explore your culinary imagination!
Conclusion
Whipped cream cheese frosting brings a new level of allure to your desserts. With its silky texture and balanced taste, it’s bound to impress your friends and family at gatherings or even just as a treat for yourself. When I first made it, I knew this would be a staple in my kitchen forever.
So go ahead, give this recipe a whirl. Explore your own variations, and don’t forget to indulge in that delightful moment when you take the first bite of whatever masterpiece you’ve created. Your taste buds will thank you!
