5 Ingredient Apple Cider Vinaigrette – Recipe Horizon

Before diving into the details of the 5 ingredient apple cider vinaigrette recipe, let’s take a moment to savor what dishes can truly shine when draped in this vibrant dressing. Imagine crisp salads, roasted vegetables, or even grilled chicken being elevated by the tangy brightness of this vinaigrette.

• Salads: Think about a mixed greens salad topped with nuts and fruits. Apple cider vinaigrette will seamlessly blend with the natural sweetness of fruits like strawberries or apples themselves.
  
• Roasted Vegetables: Toss some roasted Brussels sprouts or carrots with this vinaigrette right before serving. It creates a delightful contrast between the caramelized exterior of the veggies and the zesty dressing.
  
• Grilled Meats: Drizzle this vinaigrette over grilled chicken or fish. The acidity cuts through the richness of the meat and adds that punch of flavor you crave.
  

You’ll Also Like These Recipes

• Pickled Jalapeños Recipe
• Healthy Sauteed Green Beans
• Garlic Ciabatta Bread

Hello, food lovers! If you’re anything like me, you appreciate a good homemade vinaigrette that makes you feel like a kitchen whiz. Today, I’m excited to share my go-to 5 ingredient apple cider vinaigrette recipe. Not only is it simple, but it also offers a medley of flavors that can take your meals from blah to brilliant in just a few drizzles.

As a registered dietitian and food enthusiast, I truly believe that homemade dressings are one of the easiest ways to make your dishes stand out. Plus, you know exactly what goes into it, which is better for your health and your taste buds!

What is 5 Ingredient Apple Cider Vinaigrette?

This vinaigrette is all about balancing flavors. With just five basic ingredients, you can whip up a dressing that’s versatile enough to enhance salads, grilled meats, and roasted vegetables. It’s a blend of tangy apple cider vinegar, smooth olive oil, a touch of honey for sweetness, zesty Dijon mustard, and a splash of lemon juice.

Why This Recipe Works?

1. Simplicity is Key
The beauty of this recipe lies in its simplicity. Using just five ingredients means you won’t have to hunt through your pantry for a laundry list of components, making it perfect for last-minute meals or busy weeknights.

2. Perfectly Balanced Flavors
Each ingredient contributes to a delightful flavor profile. The apple cider vinegar offers acidity, while honey provides a gentle sweetness. This balance is critical in creating a dressing that complements rather than overwhelms your dish.

3. Healthier Choice
When you make this at home, you avoid preservatives and additives typically found in store-bought options. Fresh ingredients mean a dressing that’s as wholesome as it is delicious.

4. Versatile Uses
This vinaigrette isn’t just for salads. Use it to marinate proteins, drizzle over roasted veggies, or even as a dipping sauce. You’ll soon find yourself reaching for it in all kinds of culinary contexts.

Ingredients You’ll Need To Make This Dish

Here’s your grocery list for this vibrant vinaigrette:

• ⅓ cup extra-virgin olive oil: The backbone of your dressing, adding richness.
  
• 2 tablespoons natural honey: For a hint of sweetness.
  
• 1 teaspoon Dijon mustard: Adds depth and a little kick.
  
• 3 tablespoons freshly squeezed lemon juice: Brightens the flavor profile.
  
• 3 tablespoons raw apple cider vinegar: The star ingredient, bringing that needed tang.
  
• ½ teaspoon flaky kosher salt: Enhances all the flavors.
  
• Pinch of freshly ground black pepper: To add a finishing touch of warmth.
  

How To Make This 5 Ingredient Apple Cider Vinaigrette Recipe

Let’s get into the nitty-gritty of preparing this vinaigrette. Follow these simple steps for a dressing that brings your meals to life:

Step 1: Gather Ingredients

First things first, gather all your ingredients together. It’s always easier when everything is in one place. You’ll need a small bowl or jar for mixing as well.

Step 2: Combine the Ingredients

In a bowl or a jar, add the apple cider vinegar, Dijon mustard, honey, and lemon juice. Whisk or shake together until well blended.

Step 3: Slowly Add Olive Oil

While whisking or shaking, slowly drizzle in the olive oil. This technique helps emulsify the dressing, ensuring it becomes a harmonious blend.

Step 4: Season

Add salt and pepper to taste. This is where you can adjust the flavors to your liking. Need more sweetness? Add a bit more honey. Want a tangier kick? A splash more vinegar could do the trick.

Step 5: Store or Serve

You can serve this vinaigrette right away, or store it in the refrigerator. In fact, giving it some time to sit allows the flavors to meld beautifully.

Tips & Tricks

To make the most out of your 5 ingredient apple cider vinaigrette, consider these handy tips:

• Experiment with Herbs: Add fresh herbs like basil or oregano for extra flavor depth.
  
• Adjust for Sweetness: If you prefer a sweeter dressing, increase the honey gradually.
  
• Use Fresh Juice: Opt for fresh lemon juice instead of bottled. The difference in flavor is noticeable.
  
• Shake It Up: If storing in a jar, shake it before each use to re-emulsify.
  
• Make in Batches: Double or triple the recipe to have it on hand for the week!
  

Nutrition Information

This vinaigrette is not only delicious but also nutritious. Here’s a breakdown of its components:

• Calories: Approximately 120 per serving (2 tablespoons)
  
• Fat: Healthy fats from olive oil, mostly monounsaturated.
  
• Sugar: Comes primarily from honey, offering a gentle sweetness without added refined sugars.
  
• Vitamins: Fresh lemon juice provides vitamin C, while apple cider vinegar may assist with digestion.
  

How Do You Store The Leftovers?

Storing your leftover vinaigrette is straightforward. Place it in an airtight container or a glass jar with a tightly fitting lid. It can stay fresh in the refrigerator for about a week. Just remember to shake or whisk it again before using.

What Sides Would Complement 5 Ingredient Apple Cider Vinaigrette Recipe?

Looking to jazz up your meals? Pair this vinaigrette with these sides:

• Mixed Green Salad: A classic choice, combining leafy greens like arugula and spinach. Add in fruits like pears or apples for a delicious contrast.
  
• Roasted Veggies: Toss vegetables like carrots, sweet potatoes, or asparagus in the vinaigrette before roasting for a flavorful side.
  
• Quinoa Salad: Adding this vinaigrette to a quinoa salad with cucumbers and feta cheese brings freshness and zing to the dish.
  

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

We all experience that moment when we’re missing an ingredient. Here are some alternatives for this recipe:

• Olive Oil Substitutes: Use avocado oil or sunflower oil in place of olive oil for a different flavor.
  
• Honey Alternatives: Maple syrup or agave nectar work well if you need a vegan option or don’t have honey on hand.
  
• Dijon Substitution: If you only have yellow mustard, feel free to use that. Just remember, it’s less sharp!
  
• Vinegar Variants: Don’t have apple cider vinegar? White wine vinegar can offer a similar tang.
  

Frequently Asked Questions

Conclusion

And there you have it! A simple yet delightful 5 ingredient apple cider vinaigrette that can transform your meals. Whether drizzled on a salad, poured over veggies, or as a savory marinade, this dressing is bound to become a staple in your kitchen. 

Armed with the knowledge from this article, you can prepare it with ease and even customize it to fit your taste. So why not whip it up tonight? Your taste buds will thank you!

You’ll Also Like These Latest Post

• Black Lentils with Spinach Labneh Recipe
• Cheesecake Factory Korean Cauliflower
• Cheesecake Factory Carbonara