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–+ servings
Linda Cain

5 Ingredient Apple Cider Vinaigrette

Before diving into the details of the 5 ingredient apple cider vinaigrette recipe, let’s take a moment to savor what dishes can truly shine when draped in this vibrant dressing. Imagine crisp salads, roasted vegetables, or even grilled chicken being elevated by the tangy brightness of this vinaigrette.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 Cup
Course: Dressing
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ⅓ cup extra-virgin olive oil: The backbone of your dressing adding richness.
  • 2 tablespoons natural honey: For a hint of sweetness.
  • 1 teaspoon Dijon mustard: Adds depth and a little kick.
  • 3 tablespoons freshly squeezed lemon juice: Brightens the flavor profile.
  • 3 tablespoons raw apple cider vinegar: The star ingredient bringing that needed tang.
  • ½ teaspoon flaky kosher salt: Enhances all the flavors.
  • Pinch of freshly ground black pepper: To add a finishing touch of warmth.

Equipment

  • Bowl, Jar

Method
 

Step 1: Gather Ingredients
  1. First things first, gather all your ingredients together. It’s always easier when everything is in one place. You’ll need a small bowl or jar for mixing as well.
Step 2: Combine the Ingredients
  1. In a bowl or a jar, add the apple cider vinegar, Dijon mustard, honey, and lemon juice. Whisk or shake together until well blended.
Step 3: Slowly Add Olive Oil
  1. While whisking or shaking, slowly drizzle in the olive oil. This technique helps emulsify the dressing, ensuring it becomes a harmonious blend.
Step 4: Season
  1. Add salt and pepper to taste. This is where you can adjust the flavors to your liking. Need more sweetness? Add a bit more honey. Want a tangier kick? A splash more vinegar could do the trick.
Step 5: Store or Serve
  1. You can serve this vinaigrette right away, or store it in the refrigerator. In fact, giving it some time to sit allows the flavors to meld beautifully.

Nutrition

Calories: 120kcal

Notes

To make the most out of your 5 ingredient apple cider vinaigrette, consider these handy tips:
  • Experiment with Herbs: Add fresh herbs like basil or oregano for extra flavor depth.
  • Adjust for Sweetness: If you prefer a sweeter dressing, increase the honey gradually.
  • Use Fresh Juice: Opt for fresh lemon juice instead of bottled. The difference in flavor is noticeable.
  • Shake It Up: If storing in a jar, shake it before each use to re-emulsify.
  • Make in Batches: Double or triple the recipe to have it on hand for the week!

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