Linda CainNeiman Marcus Chewy Pralines are a delightful treat that can elevate any gathering. Their rich, nutty flavor makes them a fantastic companion for a range of beverages. Imagine enjoying these pralines with a steaming cup of coffee or tea. Each bite pairs beautifully with the warmth of a freshly brewed drink. Alternatively, these sweets can accompany dessert wines, adding a touch of sweetness that complements their sugary richness.
When it comes to serving suggestions, think outside the box. Create a charcuterie board that incorporates these pralines. Add some creamy cheeses and fresh fruits to balance the sweetness. You’ll impress your friends and family while serving a delicious, cohesive snack option.
A cozy afternoon spent with friends or family. Laughter fills the air as the sweet scent of fresh pralines wafts from the kitchen. Each pecan-filled bite is a delight. This experience can be yours with Neiman Marcus Chewy Pralines—the treat that captures rich flavors in a simple yet enchanting way.
Many people are curious about how to replicate the famously appealing Neiman Marcus Chewy Pralines. This recipe is not just about ingredients; it’s about capturing a moment in time, a nostalgic flavor that dances on your tongue and takes you back to carefree days. It’s about being the star at every gathering.
In this blog post, I will take you through the entire cooking process, the perfect flavors, tips for success, and even some fun substitutes. By the end, you’ll have a foolproof recipe that not only satisfies your sweet tooth but brings people together.
What are Neiman Marcus Chewy Pralines?
Neiman Marcus Chewy Pralines are sweet candies that showcase the irresistible combination of sugar, pecans, and cream. Originating from New Orleans, pralines have evolved into numerous variations, with the Neiman Marcus recipe being particularly beloved. What sets this recipe apart? It remains true to its roots while incorporating that famous chewy texture that keeps you coming back for more.
What is the Flavor Profile of This Dish?
The flavor profile of Neiman Marcus Chewy Pralines is extraordinary. You’ll experience a delightful sweetness that’s balanced by the earthy taste of pecans. The rich, creamy base provides depth while vanilla and a hint of cinnamon elevate the palate. It’s a symphony of nutty, sweet, and creamy that makes it hard to resist. Each bite offers not just a taste, but an experience that resonates long after the last morsel has vanished.
What Makes This Recipe Different from Other Neiman Marcus Chewy Pralines Recipes?
What sets this recipe apart from others claiming to be “Neiman Marcus Chewy Pralines” lies in its authenticity and simplicity. Many versions complicate the process with too many ingredients. This rendition sticks to the basics, embracing the natural flavor of pecans while ensuring that the chewy texture remains intact. The key ingredients—like the rich heavy cream and unsalted butter—are used in a way that enhances, rather than masks, the delightful flavor of the pecans.
Ingredients You’ll Need
To create this indulgent treat, gather the following ingredients:
- ½ cup rich heavy cream
- 1 tablespoon maple syrup
- 2 cups chopped pecans (also, 1 teaspoon unsalted butter and a pinch of flaky sea salt for toasting)
- ½ teaspoon pure vanilla extract
- ¼ cup granulated sugar
- A tiny pinch of Himalayan pink salt
- 1 stick (114 grams) salted butter
- ¼ cup packed molasses-infused brown sugar
- ½ cup corn syrup
- ½ teaspoon ground cinnamon
These ingredients work together to create a harmonious blend of flavors and textures.
Step-by-Step Directions
Step 1: Prepare the Pecans
Start by preheating your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for about 8-10 minutes or until they’re golden and fragrant. Keep an eye on them; they can burn quickly. Allow them to cool while you prepare the rest of the ingredients.
Step 2: Create the Sugar Mixture
In a medium saucepan, combine the granulated sugar, molasses-infused brown sugar, corn syrup, and the stick of salted butter. Place the saucepan over medium heat. Stir until the mixture is well combined and smooth. This should take about 3-4 minutes.
Step 3: Add the Heavy Cream
Next, slowly add the heavy cream to the saucepan. Incorporate it gradually to prevent splattering. Continue stirring constantly until the mixture reaches a gentle boil. It should begin to bubble; keep an eye on it to avoid overflowing. Let it boil for precisely 2 minutes, continuing to stir.
Step 4: Mix in the Remaining Ingredients
Once the two minutes have passed, remove the saucepan from the heat. Stir in the pure vanilla extract, ground cinnamon, and Himalayan pink salt. Then, fold in those toasted pecans. Mix everything together thoroughly so that the pecans are evenly coated with the sweet mixture.
Step 5: Pour and Set
Pour the mixture onto a parchment-lined baking sheet. While it’s still warm, spread it evenly with a rubber spatula. Allow the pralines to cool at room temperature for about 1-2 hours. Once cooled, it will firm up and become chewy.
Tips on Making Neiman Marcus Chewy Pralines
Here are five tips to ensure your pralines turn out perfectly:
- Use Fresh Pecans: Ensure your pecans are fresh for the best flavor. Store nuts in a cool, dry place to keep them from going rancid.
- Watch the Temperature: Make sure the sugar mixture reaches the right consistency. If the caramel is too runny, the pralines won’t set properly.
- Don’t Skimp on Stirring: Stir continuously while cooking. This ensures even heat distribution and prevents burning.
- Keep Things Cool and Dry: The environment matters. High humidity can affect the setting process, so make pralines on a dry day whenever possible.
- Use Parchment Paper: Line your baking sheet with parchment paper for easy removal. This saves you from the hassle of cleanup later!
Nutrition Information
How Can I Store This Neiman Marcus Chewy Pralines?
For optimal freshness, store your pralines in an airtight container. A cool, dry place is ideal. If stored correctly, they can last for a week. You can also refrigerate them to extend their life; however, be sure to let them come to room temperature before serving for the best texture.
Substitute Options for Ingredients
If you find yourself missing an ingredient, don’t worry! Here are some alternatives:
- Heavy Cream: You can substitute with coconut cream for a dairy-free version. It imparts a unique flavor while maintaining creaminess.
- Granulated Sugar: Consider using coconut or cane sugar. Both offer a different, more complex flavor while staying sweet.
- Corn Syrup: Honey or agave syrup can replace corn syrup. They may alter the taste slightly but still provide sweetness.
- Pecans: If pecans are unavailable, walnuts or hazelnuts will work nicely. They provide a different flavor but carry similar textures.
Neiman Marcus Chewy Pralines Recipe
Equipment
- Baking sheet
- Medium saucepan
Ingredients
- ½ cup rich heavy cream
- 1 tablespoon maple syrup
- 2 cups chopped pecans along with 1 teaspoon of unsalted butter and a pinch of flaky sea salt
- ½ teaspoon pure vanilla extract
- ¼ cup granulated sugar
- A tiny pinch of Himalayan pink salt
- 1 stick 114 grams salted butter
- ¼ cup packed molasses-infused brown sugar
- ½ cup corn syrup
- ½ teaspoon ground cinnamon
Instructions
- Start by preheating your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for about 8-10 minutes or until they’re golden and fragrant. Keep an eye on them; they can burn quickly. Allow them to cool while you prepare the rest of the ingredients.
- In a medium saucepan, combine the granulated sugar, molasses-infused brown sugar, corn syrup, and the stick of salted butter. Place the saucepan over medium heat. Stir until the mixture is well combined and smooth. This should take about 3-4 minutes.
- Next, slowly add the heavy cream to the saucepan. Incorporate it gradually to prevent splattering. Continue stirring constantly until the mixture reaches a gentle boil. It should begin to bubble; keep an eye on it to avoid overflowing. Let it boil for precisely 2 minutes, continuing to stir.
- Once the two minutes have passed, remove the saucepan from the heat. Stir in the pure vanilla extract, ground cinnamon, and Himalayan pink salt. Then, fold in those toasted pecans. Mix everything together thoroughly so that the pecans are evenly coated with the sweet mixture.
- Pour the mixture onto a parchment-lined baking sheet. While it’s still warm, spread it evenly with a rubber spatula. Allow the pralines to cool at room temperature for about 1-2 hours. Once cooled, it will firm up and become chewy.
Notes
- Use Fresh Pecans: Ensure your pecans are fresh for the best flavor. Store nuts in a cool, dry place to keep them from going rancid.
- Watch the Temperature: Make sure the sugar mixture reaches the right consistency. If the caramel is too runny, the pralines won’t set properly.
- Don’t Skimp on Stirring: Stir continuously while cooking. This ensures even heat distribution and prevents burning.
- Keep Things Cool and Dry: The environment matters. High humidity can affect the setting process, so make pralines on a dry day whenever possible.
- Use Parchment Paper: Line your baking sheet with parchment paper for easy removal. This saves you from the hassle of cleanup later!
Nutrition
Frequently Asked Questions
Conclusion
Creating Neiman Marcus Chewy Pralines is not just about making dessert; it’s about invoking joy, warmth, and sharing. With minimal effort, you can produce these delightful treats that will charm your guests and satisfy your cravings. With the right balance of flavors, texture, and a few helpful tips, you’re well on your way to mastering this dish.
Get ready for compliments and requests for seconds! The beauty of these pralines lies in their comfort and the stories they inspire. So, roll up your sleeves and indulge in this sweet kitchen adventure!
