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neiman marcus chewy pralines

Neiman Marcus Chewy Pralines Recipe

Linda Cain
A cozy afternoon spent with friends or family. Laughter fills the air as the sweet scent of fresh pralines wafts from the kitchen.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 18
Calories 257 kcal

Equipment

  • Baking sheet
  • Medium saucepan

Ingredients
  

  • ½ cup rich heavy cream
  • 1 tablespoon maple syrup
  • 2 cups chopped pecans along with 1 teaspoon of unsalted butter and a pinch of flaky sea salt
  • ½ teaspoon pure vanilla extract
  • ¼ cup granulated sugar
  • A tiny pinch of Himalayan pink salt
  • 1 stick 114 grams salted butter
  • ¼ cup packed molasses-infused brown sugar
  • ½ cup corn syrup
  • ½ teaspoon ground cinnamon

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them for about 8-10 minutes or until they’re golden and fragrant. Keep an eye on them; they can burn quickly. Allow them to cool while you prepare the rest of the ingredients.
  • In a medium saucepan, combine the granulated sugar, molasses-infused brown sugar, corn syrup, and the stick of salted butter. Place the saucepan over medium heat. Stir until the mixture is well combined and smooth. This should take about 3-4 minutes.
  • Next, slowly add the heavy cream to the saucepan. Incorporate it gradually to prevent splattering. Continue stirring constantly until the mixture reaches a gentle boil. It should begin to bubble; keep an eye on it to avoid overflowing. Let it boil for precisely 2 minutes, continuing to stir.
  • Once the two minutes have passed, remove the saucepan from the heat. Stir in the pure vanilla extract, ground cinnamon, and Himalayan pink salt. Then, fold in those toasted pecans. Mix everything together thoroughly so that the pecans are evenly coated with the sweet mixture.
  • Pour the mixture onto a parchment-lined baking sheet. While it’s still warm, spread it evenly with a rubber spatula. Allow the pralines to cool at room temperature for about 1-2 hours. Once cooled, it will firm up and become chewy.

Notes

  • Use Fresh Pecans: Ensure your pecans are fresh for the best flavor. Store nuts in a cool, dry place to keep them from going rancid.
  • Watch the Temperature: Make sure the sugar mixture reaches the right consistency. If the caramel is too runny, the pralines won’t set properly.
  • Don’t Skimp on Stirring: Stir continuously while cooking. This ensures even heat distribution and prevents burning.
  • Keep Things Cool and Dry: The environment matters. High humidity can affect the setting process, so make pralines on a dry day whenever possible.
  • Use Parchment Paper: Line your baking sheet with parchment paper for easy removal. This saves you from the hassle of cleanup later!

Nutrition

Calories: 257kcal
Keyword neiman marcus chewy pralines recipe
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