Linda CainBefore we dive into baking this delightful pie from Neiman Marcus, let’s talk about what to serve alongside it. Picture this: a generous slice of warm apple pie with a scoop of vanilla ice cream melting slowly on top.
The creaminess of the ice cream balances the sweetness of the pie perfectly. For a twist, why not pour a little caramel sauce over both? If you’re feeling adventurous, try pairing it with sharp cheddar cheese, which adds a salty contrast to the sweet, juicy apples.
If you want to create a full dessert spread, consider serving a fresh fruit salad sprinkled with mint or a light citrus sorbet. Coffee or a spiced chai tea can also elevate the experience, enhancing those cozy, autumnal flavors.
Let’s set the scene: It’s a crisp fall day, and the aroma of freshly baked apple pie fills the air. This isn’t just any apple pie; it’s the Neiman Marcus Apple Pie, a dessert that has drawn people in with its rich flavors and flaky crust. I still remember the first time I had a slice. It felt like a warm hug on a cold day.
In my journey as a food blogger and registered dietitian, I’ve come across many recipes that promise comfort and ease. But the Neiman Marcus version stands out. It’s simple yet elegant. Today, I’m going to share this classic recipe with you, from its enchanting flavor profile to insider tips that’ll make your baking experience seamless.
What is the Neiman Marcus Apple Pie?
This recipe highlights the beauty of fresh ingredients. Unlike other apple pies, which can feel overly sweet or complex, the Neiman Marcus take focuses on the apples themselves. With just a few other ingredients, it enhances rather than overshadows the primary flavors. The simplicity is key; every bite is a celebration of the apples.
What is the Flavor Profile of This Dish?
The flavor profile of Neiman Marcus Apple Pie is a delightful mash-up of sweet and slightly tart apples, with aromatic hints of cinnamon and nutmeg. The sugar caramelizes as it bakes, creating a sweet, gooey filling. The buttery crust adds a rich, flaky texture that contrasts beautifully with the soft apples. Imagine warm spices swirling around juicy fruit—what’s not to love?
Why You’ll Love This?
You’ll fall in love with this pie for a myriad of reasons. First, it’s easy to make. You don’t need to be a pastry chef to nail this recipe. It’s reliable and hits all the right notes. The ingredients are simple and recognizable. Plus, it’s versatile! You can enjoy it as a casual home dessert or impress guests at a gathering. And let’s not forget—it’s a family favorite. I’ve seen kids and adults alike swoon over it.
Ingredients
Here’s what you need to bring this pie to life:
- 11 cups baking apples, peeled and quartered
- 2 cups granulated sugar
- 4 tbsp all-purpose flour
- 1/3 cup half-and-half cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp fine sea salt
- 1 (10″) unbaked buttery pastry shell
Step by Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). Preheating ensures an evenly baked pie with a golden crust.
Step 2: Prepare the Apples
Peel and quarter your baking apples. Choose a blend of sweet and tart varieties for depth of flavor. Once prepped, toss them with 2 cups of granulated sugar, 4 tablespoons of flour, 1/4 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, and 1 teaspoon of fine sea salt. This mixture will keep your apples coated and help absorb their juices during baking.
Step 3: Mix the Creamy Filling
In a separate bowl, mix the half-and-half cream, whole milk, and vanilla extract. This liquid combination adds moisture and richness. Stir well until combined.
Step 4: Combine the Mixtures
Gently combine the apple mixture with the cream. This is where the magic happens; the spices and sugars intermingle, coating the apples beautifully.
Step 5: Fill the Crust
Pour the apple mixture into your unbaked buttery pastry shell. Arrange the apples to create a beautiful presentation. Don’t rush; this is where love goes into your pie.
Step 6: Bake the Pie
Place the pie in the preheated oven. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C). Continue baking for another 35-40 minutes, or until the apples are soft and the crust is golden.
Step 7: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 2 hours. This cooling period allows the filling to set. Serve warm or at room temperature with your choice of ice cream or cream.
Tips & Tricks
- Use a mix of apples: Combine sweet varieties like Fuji or Gala with tart options like Granny Smith for a more complex flavor.
- Don’t skip the flour: It helps to thicken the juices, preventing a soggy bottom crust.
- Cool completely before slicing: This helps the pie set and makes for cleaner slices.
- Crust protection: If the edges of the crust brown too quickly, cover them with foil to prevent burning.
- Make ahead: This pie can be made a day in advance. Just store it in the fridge and reheat before serving.
Nutrition Information
How Can You Store This Neiman Marcus Apple Pie?
Storing this pie is simple! Allow it to cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4-5 days. If you want to enjoy it later, consider freezing it. Wrap the pie tightly in several layers of plastic wrap or aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer.
Ingredient Alternatives
If some of the ingredients are not available in your pantry, here are some alternatives to consider:
- For baking apples: Pears can be a great substitute. They will yield a different flavor but remain equally delicious.
- For half-and-half cream: You can use whole milk or a non-dairy alternative, such as almond or oat milk. Note that taste and texture may vary slightly.
- For granulated sugar: Try using brown sugar for a caramel-like flavor, or use maple syrup for a natural sweetness that’s hard to resist.
Neiman Marcus Apple Pie Recipe
Equipment
- Oven
Ingredients
- 11 cups baking apples peeled and quartered
- 2 cups granulated sugar
- 4 tbsp all-purpose flour
- 1/3 cup half-and-half cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp fine sea salt
- 1 10″ unbaked buttery pastry shell
Instructions
- Start by preheating your oven to 425°F (220°C). Preheating ensures an evenly baked pie with a golden crust.
- Peel and quarter your baking apples. Choose a blend of sweet and tart varieties for depth of flavor. Once prepped, toss them with 2 cups of granulated sugar, 4 tablespoons of flour, 1/4 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, and 1 teaspoon of fine sea salt. This mixture will keep your apples coated and help absorb their juices during baking.
- In a separate bowl, mix the half-and-half cream, whole milk, and vanilla extract. This liquid combination adds moisture and richness. Stir well until combined.
- Gently combine the apple mixture with the cream. This is where the magic happens; the spices and sugars intermingle, coating the apples beautifully.
- Pour the apple mixture into your unbaked buttery pastry shell. Arrange the apples to create a beautiful presentation. Don’t rush; this is where love goes into your pie.
- Place the pie in the preheated oven. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C). Continue baking for another 35-40 minutes, or until the apples are soft and the crust is golden.
- Once baked, remove the pie from the oven and let it cool for at least 2 hours. This cooling period allows the filling to set. Serve warm or at room temperature with your choice of ice cream or cream.
Notes
- Use a mix of apples: Combine sweet varieties like Fuji or Gala with tart options like Granny Smith for a more complex flavor.
- Don’t skip the flour: It helps to thicken the juices, preventing a soggy bottom crust.
- Cool completely before slicing: This helps the pie set and makes for cleaner slices.
- Crust protection: If the edges of the crust brown too quickly, cover them with foil to prevent burning.
- Make ahead: This pie can be made a day in advance. Just store it in the fridge and reheat before serving.
Nutrition
Frequently Asked Questions
Conclusion
Baking the Neiman Marcus Apple Pie is much more than just following a recipe; it’s about creating memories. This pie has a way of bringing people together, filling kitchens with warmth, and leaving everyone eager for a second slice. With its rich flavors, simple ingredients, and elegant presentation, it truly deserves a place in your dessert repertoire.
So fire up that oven, gather your loved ones, and let the baking adventure begin. Give this pie a try, and you might just find yourself crowned the family pie champion!
