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neiman marcus apple pie

Neiman Marcus Apple Pie Recipe

Linda Cain
Let's set the scene: It’s a crisp fall day, and the aroma of freshly baked apple pie fills the air. This isn’t just any apple pie; it’s the Neiman Marcus Apple Pie, a dessert that has drawn people in with its rich flavors and flaky crust.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 465 kcal

Equipment

  • Oven

Ingredients
  

  • 11 cups baking apples peeled and quartered
  • 2 cups granulated sugar
  • 4 tbsp all-purpose flour
  • 1/3 cup half-and-half cream
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 tsp fine sea salt
  • 1 10" unbaked buttery pastry shell

Instructions
 

  • Start by preheating your oven to 425°F (220°C). Preheating ensures an evenly baked pie with a golden crust.
  • Peel and quarter your baking apples. Choose a blend of sweet and tart varieties for depth of flavor. Once prepped, toss them with 2 cups of granulated sugar, 4 tablespoons of flour, 1/4 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, and 1 teaspoon of fine sea salt. This mixture will keep your apples coated and help absorb their juices during baking.
  • In a separate bowl, mix the half-and-half cream, whole milk, and vanilla extract. This liquid combination adds moisture and richness. Stir well until combined.
  • Gently combine the apple mixture with the cream. This is where the magic happens; the spices and sugars intermingle, coating the apples beautifully.
  • Pour the apple mixture into your unbaked buttery pastry shell. Arrange the apples to create a beautiful presentation. Don’t rush; this is where love goes into your pie.
  • Place the pie in the preheated oven. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C). Continue baking for another 35-40 minutes, or until the apples are soft and the crust is golden.
  • Once baked, remove the pie from the oven and let it cool for at least 2 hours. This cooling period allows the filling to set. Serve warm or at room temperature with your choice of ice cream or cream.

Notes

  • Use a mix of apples: Combine sweet varieties like Fuji or Gala with tart options like Granny Smith for a more complex flavor.
  • Don’t skip the flour: It helps to thicken the juices, preventing a soggy bottom crust.
  • Cool completely before slicing: This helps the pie set and makes for cleaner slices.
  • Crust protection: If the edges of the crust brown too quickly, cover them with foil to prevent burning.
  • Make ahead: This pie can be made a day in advance. Just store it in the fridge and reheat before serving.

Nutrition

Calories: 465kcal
Keyword neiman marcus apple pie recipe
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