Linda CainAs a food enthusiast, there’s nothing quite like the excitement of gathering friends and family around the table for a delightful meal. Recently, as I prepped for a summer gathering, I felt a sudden urge to elevate my dinner with a dish that complements pasta salads perfectly.
Enter my introduction to the Neiman Marcus Orange Soufflé! This light yet creamy dessert offers a refreshing contrast to the richness of Italian pasta salad. The citrusy notes of orange and lemon harmonize beautifully with the pasta’s zesty flavors.
The orange soufflé has origins linked to the luxurious experience that Neiman Marcus provides in its establishments. Whether you’re treating your guests after a hearty meal or want to impress at brunch, this soufflé will surely leave a lasting impression.
What is the Neiman Marcus Orange Soufflé?
So what exactly is an orange soufflé? It’s a light dessert with a delicate, airy texture. Made primarily from egg yolks, sugar, and whipped cream, this soufflé captures the essence of citrus, transporting your taste buds while offering a comforting ending to your meal. The combination of fresh orange juice, a hint of ginger, and creamy elements creates a well-balanced dish that dances between tartness and sweetness.
The Ingredients
To craft this delightful dish, you’ll need just a few ingredients that come together like old friends at a reunion. Here they are:
- 1 envelope (1 tablespoon) unflavored gelatin powder
- 1 cup granulated sugar
- 2 large egg yolks
- 1 1/4 cups orange juice (thawed from concentrate, diluted)
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 cup heavy whipping cream
- 1/2 teaspoon finely grated fresh ginger
- 1 teaspoon vanilla extract
- 1/2 cup canned mandarin orange segments
These ingredients might seem simple, but they work together to create a dish that’s anything but ordinary.
How to Make Neiman Marcus Orange Soufflé?
Before diving into the details, a brief heads-up: making a soufflé may sound daunting. However, with a little patience and adherence to directions, you can produce a light, airy dessert that’s nothing short of spectacular. Now, let’s jump into the step-by-step directions.
Step 1: Prepare the Gelatin
Start by combining the gelatin with cold water according to package instructions. Typically, this involves mixing one tablespoon of gelatin with a few tablespoons of cold water. Allow it to sit for about five minutes until it blooms.
Step 2: Heat the Mixture
In a saucepan over low heat, combine the sugar and bloomed gelatin until dissolved. You’ll want it to be smooth and completely transparent.
Step 3: Add Egg Yolks
Slowly whisk in the two large egg yolks to the warm mixture. Stir continuously. You want to avoid scrambling the eggs; gently heating them will create a creamy base. Keep stirring until it thickens into a custard-like consistency.
Step 4: Orange Juice and Lemon Juice
Now, remove the saucepan from heat and mix in the diluted orange juice and freshly squeezed lemon juice. Let this mixture cool to room temperature.
Step 5: Whip the Cream
In a separate bowl, whip the heavy cream until you achieve stiff peaks. It should be airy yet hold together nicely. This step is crucial, as the cream will give the soufflé its lightness.
Step 6: Combine Cream and Flavoring
Gently fold the whipped cream into the cooled orange mixture. Be careful not to deflate the cream. You want a light, fluffy texture that results from this combination.
Step 7: Add Ginger and Vanilla
Stir in the freshly grated ginger and vanilla extract. Both add depth and warmth to the dish, leading to a well-rounded flavor.
Step 8: Add Mandarin Segments
Finally, fold in the canned mandarin orange segments. They will lend bursts of flavor and delightful texture to your soufflé.
Step 9: Chill
Transfer the mixture into a serving dish or individual ramekins. Cover with plastic wrap and chill in the refrigerator for at least four hours or until set. Patience is key!
Step 10: Serve and Enjoy
When ready, serve your Neiman Marcus Orange Soufflé with a light dusting of powdered sugar on top or a spritz of whipped cream for decoration. Enjoy the compliments that come your way!
Notes
Here are some handy tips to ensure your soufflé is a success:
- Use Fresh Ingredients: Freshly squeezed orange and lemon juice amplify the flavor. Don’t shy away from quality.
- Cold Bowl for Whipping: Chill your mixing bowl and whisk before whipping the cream. It will help achieve better volume.
- Do Not Rush: Take your time when folding in the whipped cream; this is key to achieving a light texture.
- Taste as You Go: Adjust the sweetness and acidity to your liking. Experiment to find what suits your palate best.
- Presentation Matters: Consider garnishing with citrus zest or fresh mint for an eye-catching finish.
Storage Tips
If you have leftovers (though I doubt you will), here’s how to keep your Orange Soufflé dreamy and delicious:
- Refrigerate: Store in an airtight container in the fridge for up to three days.
- Don’t Freeze: Soufflés don’t freeze well; the texture can change significantly upon thawing.
Nutrition Information
neiman marcus orange souffle recipe nutrition facts
Serving Suggestions
Here are some delightful ways to serve your Neiman Marcus Orange Soufflé:
- With Fresh Berries: Garnish with strawberries, blueberries, or raspberries. This adds a pop of colorful freshness that complements the orange flavor.
- Top with Citrus Zest: Sprinkle some lemon or orange zest on top before serving for an extra zing.
- Serve with a Complementary Sauce: A light citrus sauce drizzled around the soufflé can elevate the presentation and flavor.
- Pair with Coffee or Tea: Enjoy with a cup of your favorite brew, as the flavors contrast and balance each other wonderfully.
- Accompanied by a Cracker: Serve alongside lightly salted crackers for contrast, enhancing the experience of the soufflé.
What Other Substitutes Can I Use in Neiman Marcus Orange Soufflé Recipe?
If you find yourself lacking certain ingredients, there are several substitutes that work just as well:
- Gelatin Alternatives: If you’re vegetarian or vegan, consider agar-agar. This plant-based option offers similar gelling properties.
- Sugar Options: Coconut sugar or honey can replace granulated sugar. Adjust the ratios as needed since they are sweeter.
- Cream Alternatives: To make this dairy-free, use coconut cream. Its richness will mimic the heavy whipping cream while adding a unique taste.
- Fruit Variations: Change the citrus by using grapefruit or blood orange for a different flavor profile. The beauty of this recipe is its versatility.
- Ginger Substitute: If ginger isn’t your thing, use a pinch of cinnamon or nutmeg to bring warmth without the spice, making it suitable for different palates.
Neiman Marcus Orange Souffle Recipe
Equipment
- Saucepan
- Whisk
Ingredients
- 1 envelope 1 tablespoon unflavored gelatin powder
- 1 cup granulated sugar
- 2 large egg yolks
- 1 1/4 cups orange juice thawed from concentrate, diluted
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 cup heavy whipping cream
- 1/2 teaspoon finely grated fresh ginger
- 1 teaspoon vanilla extract
- 1/2 cup canned mandarin orange segments
Instructions
- Start by combining the gelatin with cold water according to package instructions. Typically, this involves mixing one tablespoon of gelatin with a few tablespoons of cold water. Allow it to sit for about five minutes until it blooms.
- In a saucepan over low heat, combine the sugar and bloomed gelatin until dissolved. You’ll want it to be smooth and completely transparent.
- Slowly whisk in the two large egg yolks to the warm mixture. Stir continuously. You want to avoid scrambling the eggs; gently heating them will create a creamy base. Keep stirring until it thickens into a custard-like consistency.
- Now, remove the saucepan from heat and mix in the diluted orange juice and freshly squeezed lemon juice. Let this mixture cool to room temperature.
- In a separate bowl, whip the heavy cream until you achieve stiff peaks. It should be airy yet hold together nicely. This step is crucial, as the cream will give the soufflé its lightness.
- Gently fold the whipped cream into the cooled orange mixture. Be careful not to deflate the cream. You want a light, fluffy texture that results from this combination.
- Stir in the freshly grated ginger and vanilla extract. Both add depth and warmth to the dish, leading to a well-rounded flavor.
- Finally, fold in the canned mandarin orange segments. They will lend bursts of flavor and delightful texture to your soufflé.
- Transfer the mixture into a serving dish or individual ramekins. Cover with plastic wrap and chill in the refrigerator for at least four hours or until set. Patience is key!
- When ready, serve your Neiman Marcus Orange Soufflé with a light dusting of powdered sugar on top or a spritz of whipped cream for decoration. Enjoy the compliments that come your way!
Notes
- Use Fresh Ingredients: Freshly squeezed orange and lemon juice amplify the flavor. Don’t shy away from quality.
- Cold Bowl for Whipping: Chill your mixing bowl and whisk before whipping the cream. It will help achieve better volume.
- Do Not Rush: Take your time when folding in the whipped cream; this is key to achieving a light texture.
- Taste as You Go: Adjust the sweetness and acidity to your liking. Experiment to find what suits your palate best.
- Presentation Matters: Consider garnishing with citrus zest or fresh mint for an eye-catching finish.
Nutrition
Frequently Asked Questions
Conclusion
Creating the Neiman Marcus Orange Soufflé is not just preparing a dessert; it’s an experience! Every step from blending, whisking, and folding contributes to a masterpiece that delights the palate. This dessert fits beautifully alongside savory dishes or as a breathtaking standalone.
So, the next time someone asks what dish will impress at a gathering, you can confidently refer them to this orange soufflé. It’s simple, refreshing, and most importantly, delicious. Enjoy making this delightful treat!
