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neiman marcus orange souffle copycat recipe

Neiman Marcus Orange Souffle Recipe

Linda Cain
As a food enthusiast, there's nothing quite like the excitement of gathering friends and family around the table for a delightful meal.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine French
Servings 6
Calories 321 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients
  

  • 1 envelope 1 tablespoon unflavored gelatin powder
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 1 1/4 cups orange juice thawed from concentrate, diluted
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 cup heavy whipping cream
  • 1/2 teaspoon finely grated fresh ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup canned mandarin orange segments

Instructions
 

  • Start by combining the gelatin with cold water according to package instructions. Typically, this involves mixing one tablespoon of gelatin with a few tablespoons of cold water. Allow it to sit for about five minutes until it blooms.
  • In a saucepan over low heat, combine the sugar and bloomed gelatin until dissolved. You'll want it to be smooth and completely transparent.
  • Slowly whisk in the two large egg yolks to the warm mixture. Stir continuously. You want to avoid scrambling the eggs; gently heating them will create a creamy base. Keep stirring until it thickens into a custard-like consistency.
  • Now, remove the saucepan from heat and mix in the diluted orange juice and freshly squeezed lemon juice. Let this mixture cool to room temperature.
  • In a separate bowl, whip the heavy cream until you achieve stiff peaks. It should be airy yet hold together nicely. This step is crucial, as the cream will give the soufflé its lightness.
  • Gently fold the whipped cream into the cooled orange mixture. Be careful not to deflate the cream. You want a light, fluffy texture that results from this combination.
  • Stir in the freshly grated ginger and vanilla extract. Both add depth and warmth to the dish, leading to a well-rounded flavor.
  • Finally, fold in the canned mandarin orange segments. They will lend bursts of flavor and delightful texture to your soufflé.
  • Transfer the mixture into a serving dish or individual ramekins. Cover with plastic wrap and chill in the refrigerator for at least four hours or until set. Patience is key!
  • When ready, serve your Neiman Marcus Orange Soufflé with a light dusting of powdered sugar on top or a spritz of whipped cream for decoration. Enjoy the compliments that come your way!

Notes

  • Use Fresh Ingredients: Freshly squeezed orange and lemon juice amplify the flavor. Don’t shy away from quality.
  • Cold Bowl for Whipping: Chill your mixing bowl and whisk before whipping the cream. It will help achieve better volume.
  • Do Not Rush: Take your time when folding in the whipped cream; this is key to achieving a light texture.
  • Taste as You Go: Adjust the sweetness and acidity to your liking. Experiment to find what suits your palate best.
  • Presentation Matters: Consider garnishing with citrus zest or fresh mint for an eye-catching finish.

Nutrition

Calories: 321kcal
Keyword neiman marcus orange souffle recipe
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