Linda CainWhen considering what to pair with a warm bowl of Neiman Marcus Tomato Basil Soup, you might think of a crunchy grilled cheese sandwich or simple baguette slices smeared with butter.
This delicious, creamy soup also complements a fresh garden salad, or even a light pasta dish. But there’s more to this recipe than meets the eye. Join me as we embark on a delectable journey through the flavors, hints, and secrets that make this soup a beloved classic.
As someone who adores cooking and the magic it can bring to a table, I often find solace in recipes that infuse warmth and comfort. This soup holds a special place in my heart. For many, a bowl of tomato basil soup is a throwback to childhood—a time when simple flavors brought joy, and cozy kitchen aromas filled the air. Inspired by the iconic dish from Neiman Marcus, this recipe captures those nostalgic moments while delivering a rich, velvety experience.
Tomato basil soup is more than just food; it serves as a heartfelt invitation to gather around the table. So let’s dive into this culinary delight and explore its nuances together!
What is Neiman Marcus Tomato Basil Soup?
The Neiman Marcus Tomato Basil Soup is often remembered for its creamy texture and the fresh taste of basil. At its core, it combines whole peeled tomatoes with elegant spices like oregano and thyme, along with a hint of heavy cream for richness. Unlike many tomato soups, which can be overly acidic or thin, this one strikes a balance that makes it both comforting and indulgent.
The simplicity of the ingredients brings out the natural sweetness of ripe tomatoes, combined with the warmth of spices and the bright kick of fresh basil. If you’re looking for a cozy experience, this soup is sure to hit the spot.
What is the Flavor Profile of This Dish?
If you’re wondering what to expect from each spoonful, let’s break down the flavor profile. Imagine a gentle caress of sweetness from the tomatoes, punctuated by the earthy notes of thyme and the freshness of basil.
You may also notice the mild caramelized flavor from onions cooking to sweet perfection, wrapping the dish with warmth. The heavy cream adds a luscious mouthfeel, making the soup utterly satisfying without overwhelming the palate. It’s like a warm hug in a bowl that soothes all the senses.
What Makes This Recipe Different from Other Neiman Marcus Tomato Basil Soup Recipes?
Remember how we often come across various iterations of well-loved recipes? The Neiman Marcus version is distinctive for a few reasons. First, the use of whole peeled Roma tomatoes instead of crushed varieties gives a heartier texture and depth of flavor.
Additionally, the balance of heavy cream allows the tomatoes to shine rather than fading into a purely creamy soup. Finally, the blend of herbs—dried thyme and basil—creates a harmonious symphony of flavors. This unique combination enhances the overall experience of the dish, elevating it to a level that many other soups fail to reach.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving that signature flavor. Here’s what you’ll need:
- 1 quart low-sodium chicken stock
- 3 (28-ounce) cans whole peeled Roma tomatoes
- 4 large carrots, peeled and chopped
- 1 large onion, thinly sliced
- 6 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 tablespoon dried basil leaves, crumbled
- 1 pint heavy whipping cream
- Salt and freshly ground black pepper, to taste
Step-by-Step Directions
Let’s walk through the recipe step by step. Follow along closely to recreate this exquisite dish.
Step 1: Sauté the Vegetables
In a large pot, heat the extra-virgin olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until they become translucent. This should take about 5 minutes. Next, add the garlic and carrots. Sauté for an additional 4–5 minutes, or until the garlic is fragrant and the carrots begin to soften.
Step 2: Add the Tomatoes and Stock
Pour in the whole peeled tomatoes with their juices. Use a wooden spoon to break them down a bit while mixing in the sautéed veggies. Pour in the low-sodium chicken stock, and sprinkle in the dried thyme and basil. Stir it all together—this mix is bound to make your kitchen smell divine!
Step 3: Simmer to Perfection
Bring the mixture to a gentle simmer. Lower the heat and allow it to cook for 30 minutes. This gives the flavors a chance to meld beautifully. Stir occasionally, ensuring it doesn’t stick to the bottom.
Step 4: Blend the Soup
Once the soup has simmered and the carrots are tender, it’s time to blend. If you have an immersion blender, use it right in the pot for a creamy texture. Alternatively, you can carefully transfer the soup in batches to a regular blender. Blend until you achieve a smooth consistency.
Step 5: Stir in the Cream
Now, return the blended soup to the pot (if using a regular blender) and set over low heat. Slowly stir in the heavy cream, ensuring it’s well incorporated. Allow it to warm for a few more minutes, then season with salt and freshly ground black pepper to taste.
Step 6: Serve with Style
Ladle the soup into warm bowls. You could also garnish it with a sprinkle of fresh basil or a swirl of cream. Pair it with your favorite bread, and watch everyone gather around for the feast!
Tips on Making Neiman Marcus Tomato Basil Soup
Creating delicious soup can be effortless! Here are some tips that can elevate your soup-making game:
- Use Fresh Ingredients: Whenever possible, go for fresh herbs and organic veggies. They elevate flavor and nutrition.
- Adjust the Creaminess: If you prefer a lighter version, you can cut the heavy cream in half or replace it with half-and-half.
- Add Depth of Flavor: Consider roasting your tomatoes with olive oil and herbs before adding them to the pot.
- Experiment with Spices: A hint of red pepper flakes can add a delightful kick without overpowering the original flavors.
- Top It Off: Grate some fresh Parmesan cheese or croutons for an added crunch and flavor contrast.
Nutrition Information
neiman marcus tomato basil soup recipe nutrition facts
How Can I Store This Neiman Marcus Tomato Basil Soup?
Storing soup is a breeze! Here’s how to keep it fresh for later:
- Refrigeration: Allow the soup to cool completely. Transfer it to an airtight container and store it in the fridge for up to 4 days.
- Freezing: Portion the soup into freezer-safe containers. It should last up to 3 months in the freezer. Just be sure to leave room for expansion!
- Reheating: When you’re ready to enjoy, thaw in the refrigerator overnight if frozen. Reheat on the stove over low heat, stirring occasionally. If it’s too thick, add a splash of chicken stock to reach your desired consistency.
If the Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?
You might find yourself in a pinch. Here are creative substitutes:
- Low-Sodium Chicken Stock: Substitute it with vegetable broth for a vegetarian option. Homemade stock is also a fantastic alternative if you have it on hand.
- Whole Peeled Roma Tomatoes: Canned San Marzano tomatoes work beautifully too. If using fresh, opt for ripe, juicy varieties and blanch them.
- Cream: For a lighter fare, use coconut milk or whole milk. Less creamy, yet still adds a depth of flavor.
- Carrots: If carrots aren’t on hand, try parsnips or even sweet potatoes; they will give a similar sweetness to the dish.
Neiman Marcus Tomato Basil Soup Recipe
Equipment
- Large pot
Ingredients
- 1 quart low-sodium chicken stock
- 3 28-ounce cans whole peeled Roma tomatoes
- 4 large carrots peeled and chopped
- 1 large onion thinly sliced
- 6 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 tablespoon dried basil leaves crumbled
- 1 pint heavy whipping cream
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot, heat the extra-virgin olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until they become translucent. This should take about 5 minutes. Next, add the garlic and carrots. Sauté for an additional 4–5 minutes, or until the garlic is fragrant and the carrots begin to soften.
- Pour in the whole peeled tomatoes with their juices. Use a wooden spoon to break them down a bit while mixing in the sautéed veggies. Pour in the low-sodium chicken stock, and sprinkle in the dried thyme and basil. Stir it all together—this mix is bound to make your kitchen smell divine!
- Bring the mixture to a gentle simmer. Lower the heat and allow it to cook for 30 minutes. This gives the flavors a chance to meld beautifully. Stir occasionally, ensuring it doesn’t stick to the bottom.
- Once the soup has simmered and the carrots are tender, it’s time to blend. If you have an immersion blender, use it right in the pot for a creamy texture. Alternatively, you can carefully transfer the soup in batches to a regular blender. Blend until you achieve a smooth consistency.
- Now, return the blended soup to the pot (if using a regular blender) and set over low heat. Slowly stir in the heavy cream, ensuring it’s well incorporated. Allow it to warm for a few more minutes, then season with salt and freshly ground black pepper to taste.
- Ladle the soup into warm bowls. You could also garnish it with a sprinkle of fresh basil or a swirl of cream. Pair it with your favorite bread, and watch everyone gather around for the feast!
Notes
- Use Fresh Ingredients: Whenever possible, go for fresh herbs and organic veggies. They elevate flavor and nutrition.
- Adjust the Creaminess: If you prefer a lighter version, you can cut the heavy cream in half or replace it with half-and-half.
- Add Depth of Flavor: Consider roasting your tomatoes with olive oil and herbs before adding them to the pot.
- Experiment with Spices: A hint of red pepper flakes can add a delightful kick without overpowering the original flavors.
- Top It Off: Grate some fresh Parmesan cheese or croutons for an added crunch and flavor contrast.
Nutrition
Frequently Asked Questions
Conclusion
Cooking, for me, isn’t just about combining ingredients; it’s about creating experiences. The Neiman Marcus Tomato Basil Soup is a beautiful way to embrace simplicity while delivering a sophisticated flavor profile.
From the first chop to the final spoonful, this soup is a celebration of flavors and memories. As you gather with friends or family around the table, know that this recipe has the power to spark joy and connection. The warmth it brings is something truly special. So grab those ingredients, put on your apron, and let’s get cooking! More than just a meal, it’s a way to nourish both body and soul—and that’s the magic of cooking, isn’t it?
