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neiman marcus tomato basil soup

Neiman Marcus Tomato Basil Soup Recipe

Linda Cain
As someone who adores cooking and the magic it can bring to a table, I often find solace in recipes that infuse warmth and comfort.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 4
Calories 232 kcal

Equipment

  • Large pot

Ingredients
  

  • 1 quart low-sodium chicken stock
  • 3 28-ounce cans whole peeled Roma tomatoes
  • 4 large carrots peeled and chopped
  • 1 large onion thinly sliced
  • 6 tablespoons extra-virgin olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 tablespoon dried basil leaves crumbled
  • 1 pint heavy whipping cream
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a large pot, heat the extra-virgin olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until they become translucent. This should take about 5 minutes. Next, add the garlic and carrots. Sauté for an additional 4–5 minutes, or until the garlic is fragrant and the carrots begin to soften.
  • Pour in the whole peeled tomatoes with their juices. Use a wooden spoon to break them down a bit while mixing in the sautéed veggies. Pour in the low-sodium chicken stock, and sprinkle in the dried thyme and basil. Stir it all together—this mix is bound to make your kitchen smell divine!
  • Bring the mixture to a gentle simmer. Lower the heat and allow it to cook for 30 minutes. This gives the flavors a chance to meld beautifully. Stir occasionally, ensuring it doesn’t stick to the bottom.
  • Once the soup has simmered and the carrots are tender, it’s time to blend. If you have an immersion blender, use it right in the pot for a creamy texture. Alternatively, you can carefully transfer the soup in batches to a regular blender. Blend until you achieve a smooth consistency.
  • Now, return the blended soup to the pot (if using a regular blender) and set over low heat. Slowly stir in the heavy cream, ensuring it’s well incorporated. Allow it to warm for a few more minutes, then season with salt and freshly ground black pepper to taste.
  • Ladle the soup into warm bowls. You could also garnish it with a sprinkle of fresh basil or a swirl of cream. Pair it with your favorite bread, and watch everyone gather around for the feast!

Notes

  • Use Fresh Ingredients: Whenever possible, go for fresh herbs and organic veggies. They elevate flavor and nutrition.
  • Adjust the Creaminess: If you prefer a lighter version, you can cut the heavy cream in half or replace it with half-and-half.
  • Add Depth of Flavor: Consider roasting your tomatoes with olive oil and herbs before adding them to the pot.
  • Experiment with Spices: A hint of red pepper flakes can add a delightful kick without overpowering the original flavors.
  • Top It Off: Grate some fresh Parmesan cheese or croutons for an added crunch and flavor contrast.

Nutrition

Calories: 232kcal
Keyword neiman marcus tomato basil soup recipe
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