Linda CainWhen you’re about to indulge in a Neiman Marcus chocolate cookie, the possibilities for pairing are nearly endless. Here are a few delightful suggestions to enhance your experience.
First, consider the classic duo of milk. A tall glass of cold milk complements the richness of chocolate cookies beautifully, softening the sweetness and creating the perfect balance.
For coffee lovers, a hot cup of robust coffee is an excellent choice. It brings out the cookie’s chocolatey notes, providing a cozy and comforting experience that many cherish.
If you’re in the mood for something extra indulgent, why not transform your chocolate cookie into a delightful sundae? Top it with a scoop of vanilla or mint ice cream, allowing the flavors to meld together for a truly decadent treat.
Lastly, fresh berries like raspberries or strawberries add a tart contrast to the cookie’s sweetness, making for a refreshing taste experience that brightens up each bite. Enjoy exploring these perfect pairings with your Neiman Marcus chocolate cookies!
The Neiman Marcus chocolate cookie recipe has been somewhat of a legend among cookie enthusiasts for quite some time. It’s famous not just for its rich flavor but for its touch of extravagance.
According to lore, a mistake in billing led to an outrageous price tag for the cookie recipe, and thus, it was forever infused with a sprinkle of drama. This tale isn’t the only reason to be excited about these cookies—they’re simply divine. With ample chocolate chips, a hint of espresso, and the warmth of toasted walnuts, this cookie knows how to make an entrance!
What is Neiman Marcus Chocolate Cookie?
The Neiman Marcus chocolate cookie is a popular dessert crafted from a blend of simple yet quality ingredients, resulting in a rich and decadent treat. It’s often lauded for its contrast of flavors—sweetness from brown sugar and chocolate, combined with the earthiness of walnuts and coffee. This cookie has become iconic due to its origins tied to luxury, yet it is so simple that any home baker can whip it up.
Why This Recipe Works?
1. Quality Ingredients Make a Difference
This recipe calls for high-quality ingredients like dark brown sugar and semisweet chocolate chips. These elements play a critical role in the depth of flavor. The brown sugar adds moisture and a rich caramel-like taste that elevates the cookie beyond the ordinary.
2. Espresso Powder Enhances Chocolate Flavor
You might wonder about the addition of espresso powder. This isn’t just a quirky ingredient; it amplifies the chocolate flavor. A little espresso boosts the richness, making your cookies taste like they’ve come straight from a gourmet bakery.
3. Texture Perfection
The combination of softened butter and the blend of granulated and brown sugars creates a tender yet slightly chewy texture in these cookies. You get a wonderful contrast between the crunchy walnuts, soft cookie base, and melty chocolate chips.
4. Easy to Follow Steps
This recipe is straightforward, requiring only basic baking skills. Each step is simple, ensuring that novice bakers and seasoned pros alike can achieve spectacular results without unnecessary stress.
Ingredients You’ll Need to Make These Cookies:
- 1 large egg
- ½ cup of unsalted butter, softened
- 1 cup of packed dark brown sugar
- 3 tablespoons of granulated sugar
- 2 teaspoons of pure vanilla extract
- 1 ¾ cups of all-purpose flour
- ½ teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of sea salt
- 1 ½ teaspoons of instant espresso powder
- 1 ½ cups of semisweet chocolate chips
- ½ cup chopped walnuts
- 1 tablespoon of cocoa powder
How To Make These?
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step is essential as it ensures that your cookies bake evenly and achieve the right texture.
Step 2: Mix Wet Ingredients
In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes. Then, add the egg and vanilla extract. Mix until blended well.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, sea salt, espresso powder, and cocoa powder. This mixture helps incorporate all the dry elements evenly, ensuring a consistent texture.
Step 4: Combine Wet and Dry Mixtures
Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Avoid over-mixing; you want to keep that tender texture.
Step 5: Stir in Chocolate and Nuts
Now, fold in the chocolate chips and chopped walnuts. The goal is to distribute them evenly throughout the cookie dough.
Step 6: Shape and Bake
Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but don’t worry, they’ll firm up as they cool.
Step 7: Cool and Enjoy
Once baked, take them out and let them rest on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely (if you can resist!) and enjoy the warm, gooey deliciousness.
Tips
- Experiment with Additions: Feel free to swap in different nuts or even add dried fruits for a unique twist.
- Chill the Dough: If you have time, chilling the cookie dough for about an hour can enhance the flavor and texture.
- Use High-Quality Chocolate: It really makes a difference. Aim for chocolate with at least 60% cacao for depth.
- Check for Doneness: Cookies may look underbaked when you remove them from the oven, but they’ll continue to cook on the baking sheet.
- Store in Airtight Containers: This keeps your cookies fresh longer. If you can, leave some dough unbaked in the fridge for fresh cookies anytime.
Nutrition Information
neiman marcus chocolate cookie recipe nutrition facts
How to Store the Leftovers?
To store leftover Neiman Marcus chocolate cookies, let them cool completely. Place them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, consider freezing them. Just pop them in a freezer bag, and they can last for up to three months.
What are Some Recommended Side Dishes for Neiman Marcus Chocolate Cookies?
1. Fresh Berries
Bright, refreshing berries like raspberries and blueberries add a delightful contrast. Their natural tartness cuts through the cookies’ sweetness. This pairing is visually appealing and offers a nice pop of flavor.
2. Whipped Cream
A dollop of homemade whipped cream can make the experience feel more indulgent. The light, airy texture complements the dense cookie beautifully.
3. Fruit Sorbet
A scoop of berry or lemon sorbet offers a refreshing touch. The cold, icy texture against the warm cookie is a fantastic combo.
4. Ice Cream Sandwiches
Make mini ice cream sandwiches! Use the cookies to hold scoops of your favorite ice cream between them. Talk about a dessert win!
If the Items Are Not Available in Your Pantry, What Are Some Substitute Options?
1. Unsalted Butter: If you’re out of unsalted butter, you can use margarine or coconut oil as a substitute. Both will work in a pinch but be aware that coconut oil may impart a subtle flavor.
2. Dark Brown Sugar: If you don’t have dark brown sugar, a mixture of regular granulated sugar and molasses (1 cup of granulated sugar mixed with 1 tablespoon of molasses) can replicate the flavor.
3. Walnuts: Allergic to nuts? Use seeds like pumpkin or sunflower seeds for crunch or simply omit them for a nut-free version.
4. Espresso Powder: If espresso powder is unavailable, strong brewed coffee can be used as a wet ingredient; just be sure to reduce the liquid slightly to maintain the dough’s consistency.
Neiman Marcus Chocolate Cookie Recipe
Equipment
- Large bowl
Ingredients
- 1 large egg
- ½ cup of unsalted butter softened
- 1 cup of packed dark brown sugar
- 3 tablespoons of granulated sugar
- 2 teaspoons of pure vanilla extract
- 1 ¾ cups of all-purpose flour
- ½ teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of sea salt
- 1 ½ teaspoons of instant espresso powder
- 1 ½ cups of semisweet chocolate chips
- ½ cup chopped walnuts
- 1 tablespoon of cocoa powder
Instructions
- Start by preheating your oven to 375°F (190°C). This step is essential as it ensures that your cookies bake evenly and achieve the right texture.
- In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes. Then, add the egg and vanilla extract. Mix until blended well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, sea salt, espresso powder, and cocoa powder. This mixture helps incorporate all the dry elements evenly, ensuring a consistent texture.
- Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Avoid over-mixing; you want to keep that tender texture.
- Now, fold in the chocolate chips and chopped walnuts. The goal is to distribute them evenly throughout the cookie dough.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but don’t worry, they’ll firm up as they cool.
- Once baked, take them out and let them rest on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely (if you can resist!) and enjoy the warm, gooey deliciousness.
Notes
- Experiment with Additions: Feel free to swap in different nuts or even add dried fruits for a unique twist.
- Chill the Dough: If you have time, chilling the cookie dough for about an hour can enhance the flavor and texture.
- Use High-Quality Chocolate: It really makes a difference. Aim for chocolate with at least 60% cacao for depth.
- Check for Doneness: Cookies may look underbaked when you remove them from the oven, but they’ll continue to cook on the baking sheet.
- Store in Airtight Containers: This keeps your cookies fresh longer. If you can, leave some dough unbaked in the fridge for fresh cookies anytime.
Nutrition
Frequently Asked Questions
Conclusion
Baking the Neiman Marcus chocolate cookie isn’t just about creating a delicious dessert; it’s about evoking memories and crafting moments. Imagine sitting with a warm cookie in hand, sipping on coffee, and sharing laughter with loved ones. This tempting treat has a way of bringing people together.
From the moment you gather your ingredients to that first gooey bite, you’re in for an extraordinary culinary experience. With its rich flavors and delightful texture, this is one cookie you’ll want to make again and again. So roll up those sleeves, preheat that oven, and let the magic of baking transform your kitchen into a haven of delightful aromas and sweet memories. Happy baking!
