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neiman marcus chocolate cookie
Linda Cain

Neiman Marcus Chocolate Cookie Recipe

The Neiman Marcus chocolate cookie recipe has been somewhat of a legend among cookie enthusiasts for quite some time. It’s famous not just for its rich flavor but for its touch of extravagance.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 324
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large egg
  • ½ cup of unsalted butter softened
  • 1 cup of packed dark brown sugar
  • 3 tablespoons of granulated sugar
  • 2 teaspoons of pure vanilla extract
  • 1 ¾ cups of all-purpose flour
  • ½ teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of sea salt
  • 1 ½ teaspoons of instant espresso powder
  • 1 ½ cups of semisweet chocolate chips
  • ½ cup chopped walnuts
  • 1 tablespoon of cocoa powder

Equipment

  • Large bowl 

Method
 

  1. Start by preheating your oven to 375°F (190°C). This step is essential as it ensures that your cookies bake evenly and achieve the right texture.
  2. In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes. Then, add the egg and vanilla extract. Mix until blended well.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, sea salt, espresso powder, and cocoa powder. This mixture helps incorporate all the dry elements evenly, ensuring a consistent texture.
  4. Gradually mix the dry ingredients into the wet mixture. Stir until just combined. Avoid over-mixing; you want to keep that tender texture.
  5. Now, fold in the chocolate chips and chopped walnuts. The goal is to distribute them evenly throughout the cookie dough.
  6. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but don’t worry, they'll firm up as they cool.
  7. Once baked, take them out and let them rest on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely (if you can resist!) and enjoy the warm, gooey deliciousness.

Nutrition

Calories: 324kcal

Notes

  • Experiment with Additions: Feel free to swap in different nuts or even add dried fruits for a unique twist.
  • Chill the Dough: If you have time, chilling the cookie dough for about an hour can enhance the flavor and texture.
  • Use High-Quality Chocolate: It really makes a difference. Aim for chocolate with at least 60% cacao for depth.
  • Check for Doneness: Cookies may look underbaked when you remove them from the oven, but they'll continue to cook on the baking sheet.
  • Store in Airtight Containers: This keeps your cookies fresh longer. If you can, leave some dough unbaked in the fridge for fresh cookies anytime.

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