Neiman Marcus Fruitcake Recipe – Recipe Horizon

Nothing pairs quite like a well-baked fruitcake. The rich, sweet flavor of Neiman Marcus fruitcake can be complemented with a variety of delightful accompaniments. Try a slice alongside a cup of freshly brewed coffee. The bold taste of the coffee contrasts nicely with the sweetness of the cake. 

Alternatively, enjoy it with a glass of sweet dessert wine, like Moscato, to enhance its fruity notes. For something refreshing, serve it with a scoop of vanilla ice cream; the creamy texture balances the dense cake wonderfully.

Now, let’s dive into the story of this festive treat.

Imagine celebrating the holidays with a cake that’s not just a dessert but a treasure trove of memories. The Neiman Marcus fruitcake embodies this essence. For many, it’s a tradition. As I reflect on mine, I can almost hear the chatter in the kitchen as my family bakes together. 

This cake has an intriguing history that dates back to when it was first introduced by the Neiman Marcus department store in Dallas. It became an immediate sensation and a beloved seasonal staple almost overnight.

In this blog post, I’ll guide you through what makes Neiman Marcus fruitcake special, share the ingredients and preparation method, and even touch on helpful tips to ensure your cake is the star of any gathering. Let’s dig in, shall we?

What is Neiman Marcus Fruitcake?

Neiman Marcus fruitcake is celebrated not just for its taste but also for its luxurious touch. Crafted with a variety of high-quality dried fruits, nuts, and a little splash of brandy, this cake stands out among traditional fruitcakes. 

The fruit is soaked to enhance its flavor, creating a moist and indulgent cake that’s perfect for any holiday table or gift-giving occasion.

What is the Flavor Profile of This Dish?

The Neiman Marcus fruitcake boasts a rich flavor profile; think of it as a blend of sweet, tart, and nutty flavors. The assortment of candied fruits contributes sweetness while the pecans add a delightful crunch. 

Each bite reveals layers of flavor thanks to the spices like cinnamon and allspice. The addition of coffee and brandy elevates the cake, introducing deep notes that make it utterly irresistible. The citrus from the orange zest brings brightness, rounding out the flavor experience splendidly.

Why You’ll Love This?

Here’s why this fruitcake deserves a place in your holiday festivities. First, it’s packed with nutrients from the assorted fruits and nuts. 

Second, it’s incredibly versatile; you can enjoy it as a snack, dessert, or even breakfast. Yes, fruitcake for breakfast! Lastly, it’s a treat you can make ahead of time. In fact, it tastes even better after aging for a few days. If you’re looking to impress your guests or simply enjoy a slice yourself, this is the cake for you.

Ingredients

Here’s what you’ll need to create this delightful masterpiece:

• 3 cups (1 1/2 pounds) assorted diced candied fruits (like dates, dried cherries, and candied pineapple)
• 2 1/2 cups chopped pecans
• 1 15-ounce package golden raisins
• 1/2 cup brandy (for soaking the fruit)
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons softened butter
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 cup softened butter (for the batter)
• 2 cups firmly packed light brown sugar
• 4 large eggs
• 3/4 cup brewed coffee
• 2 cups extra brandy (for sprinkling over the cake)
• Additional whole pecans, candied fruit, or a dusting of powdered sugar (for decoration)

Step-by-Step Instructions

Step 1: Prepare the Fruits

Start by soaking the assorted diced candied fruits and golden raisins in 1/2 cup of brandy. Let them sit for at least two hours, although overnight is even better. This soaking intensifies the flavors and ensures they stay moist throughout the baking process.

Step 2: Prepare the Pans

Preheat your oven to 300°F (150°C). Grease and flour two loaf pans, or you can opt for one bundt pan. This step is crucial as it prevents the cake from sticking, ensuring a beautiful presentation.

Step 3: Mix the Dry Ingredients

In a bowl, combine the flour, baking powder, salt, allspice, and cinnamon. Mix these dry ingredients until evenly blended. This ensures that the leavening and spices distribute uniformly throughout the cake.

Step 4: Creaming Butter and Sugar

In a large bowl, cream together 1 cup of softened butter and 2 cups of light brown sugar until light and fluffy. This will take about 5–7 minutes. The creaming process introduces air, which helps the cake rise beautifully.

Step 5: Add Eggs and Coffee

Beat in 4 large eggs one at a time, allowing each egg to fully incorporate before adding the next. Then, mix in 3/4 cup of brewed coffee and 1 teaspoon of vanilla extract. The coffee here adds richness, making each bite unforgettable.

Step 6: Combine Dry and Wet Mixtures

Gradually add the dry mixture to the creamed butter and sugar, folding it in gently. Avoid overmixing to keep your cake tender.

Step 7: Fold in the Fruits and Nuts

After the batter is ready, fold in the soaked fruits and chopped pecans. Incorporate them carefully so they’re evenly distributed without breaking apart.

Step 8: Pour into Pans

Spoon the batter into the prepared loaf or bundt pans. If you’d like to add extra decoration, sprinkle some whole pecans and candied fruit on top.

Step 9: Bake

Bake in the preheated oven for about 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean. Oven temperatures can vary, so start checking for doneness around the 1-hour mark.

Step 10: Brandy Soak

Once out of the oven, let the cake cool in the pan for about 15 minutes. Carefully turn it out onto a wire rack. While it’s still warm, sprinkle 2 cups of extra brandy over the cake. This step ensures maximum flavor and moistness.

Step 11: Cool Completely

Allow your Neiman Marcus fruitcake to cool completely before slicing.

Tips & Tricks

Here are some helpful tips to ensure your fruitcake turns out perfectly:

• Soak Longer: The longer the fruit soaks, the more flavorful your cake will be. Consider soaking the fruit overnight.
• Use Fresh Ingredients: Use fresh nuts and dried fruits for the best flavor. Old or stale ingredients can affect the taste of the cake.
• Check Doneness: Use a toothpick to check if it’s done; the centers should come out clean.
• Storage Strategy: Wrap your fruitcake tightly in plastic wrap and then aluminum foil. This keeps it moist and fresh.
• Let It Age: If you can wait, let the cake sit for a week before slicing. The flavors meld beautifully over time.

Nutrition Information

Here’s an overview of the nutrition information per slice (assuming 16 slices):

• Calories: 330
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 90mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 4g

Note: Nutritional data can vary based on exact measurements and specific ingredients used.

How Can You Store This Neiman Marcus Fruitcake?

Storing your fruitcake properly is essential to maintain its moistness and flavor:

• Wrap it Up: After cooling, wrap it tightly in plastic wrap and then in aluminum foil to keep air out.
• Cool Dry Place: Store in a cool, dry place away from direct sunlight. A pantry or cupboard works well.
• Refrigeration: While not necessary, you can refrigerate it if you live in a warm climate.
• Freezing Option: Want to save it for later? Fruitcake freezes beautifully. Just wrap it tightly and store in an airtight container.

Ingredient Alternatives

If you find yourself short on certain ingredients, here are some alternatives you can consider:

• Brandy: If you don’t have brandy, orange juice or apple cider can work as non-alcoholic substitutes. They’ll infuse fruitiness into the cake.
• Pecans: If pecans aren’t in your pantry, walnuts or almonds are great stand-ins, providing a similar crunch.
• Candied Fruits: Don’t have assorted candied fruits? Feel free to use dried fruits like cranberries, raisins, or apricots.

Frequently Asked Questions

Conclusion

Baking a Neiman Marcus fruitcake is more than just a recipe; it’s about crafting memories, celebrating traditions, and enjoying the flavors of the season. With its delightful texture and rich combination of fruits and nuts, this cake is more than just holiday fare; it’s a heartwarming treat meant to share. 

Don’t hesitate—roll up your sleeves, soak some fruits, and create a masterpiece that will be cherished for years to come. Enjoy!

You’ll also like these latest recipes!

• Neiman Marcus Cheese Ball
• Neiman Marcus Red Velvet Cake Copycat Recipe
• How to make Neiman Marcus Cheddar Cheese Biscuit