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Neiman marcus fruitcake

Neiman Marcus Fruitcake Recipe

Linda Cain
Nothing pairs quite like a well-baked fruitcake. The rich, sweet flavor of Neiman Marcus fruitcake can be complemented with a variety of delightful accompaniments.
Prep Time 4 hours
Cook Time 1 hour 30 minutes
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 330 kcal

Equipment

  • Oven

Ingredients
  

  • 3 cups 1 1/2 pounds assorted diced candied fruits (dates, dried cherries, candied pineapple, etc. — choose your favorites)
  • 2 1/2 cups chopped pecans
  • 1 15- ounce package golden raisins
  • 1/2 cup brandy for soaking the fruit
  • 2 tablespoons fine dry breadcrumbs
  • 2 tablespoons softened butter
  • 1 teaspoon vanilla extract for enhanced flavor
  • 1 tablespoon orange zest for a citrusy brightness
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 cup softened butter for the batter
  • 2 cups firmly packed light brown sugar
  • 4 large eggs
  • 3/4 cup brewed coffee for added richness
  • 2 cups extra brandy for sprinkling over the cake
  • Additional whole pecans candied fruit, or a dusting of powdered sugar for decoration

Instructions
 

  • Start by soaking the assorted diced candied fruits and golden raisins in 1/2 cup of brandy. Let them sit for at least two hours, although overnight is even better. This soaking intensifies the flavors and ensures they stay moist throughout the baking process.
  • Preheat your oven to 300°F (150°C). Grease and flour two loaf pans, or you can opt for one bundt pan. This step is crucial as it prevents the cake from sticking, ensuring a beautiful presentation.
  • In a bowl, combine the flour, baking powder, salt, allspice, and cinnamon. Mix these dry ingredients until evenly blended. This ensures that the leavening and spices distribute uniformly throughout the cake.
  • In a large bowl, cream together 1 cup of softened butter and 2 cups of light brown sugar until light and fluffy. This will take about 5–7 minutes. The creaming process introduces air, which helps the cake rise beautifully.
  • Beat in 4 large eggs one at a time, allowing each egg to fully incorporate before adding the next. Then, mix in 3/4 cup of brewed coffee and 1 teaspoon of vanilla extract. The coffee here adds richness, making each bite unforgettable.
  • Gradually add the dry mixture to the creamed butter and sugar, folding it in gently. Avoid overmixing to keep your cake tender.
  • After the batter is ready, fold in the soaked fruits and chopped pecans. Incorporate them carefully so they’re evenly distributed without breaking apart.
  • Spoon the batter into the prepared loaf or bundt pans. If you’d like to add extra decoration, sprinkle some whole pecans and candied fruit on top.
  • Bake in the preheated oven for about 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean. Oven temperatures can vary, so start checking for doneness around the 1-hour mark.
  • Once out of the oven, let the cake cool in the pan for about 15 minutes. Carefully turn it out onto a wire rack. While it’s still warm, sprinkle 2 cups of extra brandy over the cake. This step ensures maximum flavor and moistness.
  • Allow your Neiman Marcus fruitcake to cool completely before slicing.

Notes

  • Soak Longer: The longer the fruit soaks, the more flavorful your cake will be. Consider soaking the fruit overnight.
  • Use Fresh Ingredients: Use fresh nuts and dried fruits for the best flavor. Old or stale ingredients can affect the taste of the cake.
  • Check Doneness: Use a toothpick to check if it's done; the centers should come out clean.
  • Storage Strategy: Wrap your fruitcake tightly in plastic wrap and then aluminum foil. This keeps it moist and fresh.
  • Let It Age: If you can wait, let the cake sit for a week before slicing. The flavors meld beautifully over time.

Nutrition

Calories: 330kcal
Keyword Neiman marcus fruitcake recipe
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