Linda CainBefore diving into the details of this delicious Neiman Marcus Broccoli Cheese Casserole, it’s important to consider what pairs well with it. This hearty and rich dish offers an excellent opportunity to incorporate lighter, fresh flavors that will enhance your meal.
One great option is grilled chicken, which adds a protein balance and transforms the casserole into a more complete meal. The smoky flavor of the chicken beautifully complements the creamy richness of the casserole while providing a satisfying texture contrast.
Another excellent pairing is a garden salad, featuring a vibrant mix of greens. This refreshing contrast brightens the meal and cuts through the richness of the casserole, making each bite more enjoyable.
Additionally, serving the casserole with crusty bread can elevate your dining experience; freshly baked bread is perfect for soaking up any leftover cheese sauce, embodying comfort food at its best.
The Neiman Marcus Broccoli Cheese Casserole has earned its spot on holiday tables and potluck gatherings. It’s creamy, cheesy, and an absolute crowd-pleaser. Trust me, the first bite of this casserole had my taste buds singing. I was shocked at how the combination of broccoli and cheese could transform such simple ingredients into a dish that feels indulgent.
But here’s why this recipe stands out from the rest: it captures that nostalgic taste while being surprisingly easy to whip up. Today, I’ll guide you through every step, sharing tips and insights along the way to help you master this dish.
Why This Recipe Works
Understanding why a recipe works can enhance cooking confidence and outcomes.
- Creamy Texture: The blend of cheeses creates a rich texture that coats the broccoli. Each bite feels indulgent without overwhelming the senses.
- Flavor Depth: The addition of smoked paprika gives a subtle depth and warmth, elevating the overall flavor profile. This isn’t just a cheesy dish; it has layers!
- Balanced Ingredients: The use of fresh broccoli adds a slight crunch. This contrasts beautifully with the creamy cheese, making it more enjoyable than a standard cheese casserole.
- Easily Customizable: You can adjust this dish according to your dietary preferences. Whether you want it gluten-free or dairy-free, it’s flexible enough to accommodate various needs.
How Does It Taste?
You pull a steaming hot casserole from the oven, and it’s bubbling with melted cheese. As you serve a portion, you notice the cheese stretches like an enthusiastic greeting. The first bite? Creamy, cheesy, and just the right amount of seasoning, with broccoli providing a touch of earthiness. It’s comfort meets nostalgia, without the guilt trip of overly heavy flavors.
What Sets This Recipe Apart?
So, what makes this Neiman Marcus version special? It’s all in the details. Other broccoli cheese casseroles may rely heavily on canned soups, while this rendition embraces whole ingredients. It combines aged sharp cheddar for robust cheese flavor and fresh broccoli that maintains its crunch.
The Ingredients
Here’s what you’ll need for the Neiman Marcus Broccoli Cheese Casserole:
- 3 tablespoons unsalted butter, divided
- 1/2 cup panko-style breadcrumbs
- 2 pounds fresh broccoli florets
- Coarse kosher or sea salt, to season as desired
- 2 cups (about 4 ounces) grated aged sharp cheddar cheese, divided
- 1/4 teaspoon smoked paprika
- 1/4 cup grated Parmesan cheese
- Freshly cracked black pepper
- 2 tablespoons plain flour
- 1 cup whole milk, warmed
Instructions
Step 1: Prep Your Oven and Broccoli
Preheat your oven to 350°F (175°C). While it’s warming up, thoroughly rinse the broccoli florets. Trim any woody stems. After that, steam or blanch them in boiling water for about 3 minutes, until slightly tender. You want to keep their vibrant color. A quick plunge in ice water will halt the cooking process.
Step 2: Make the Cheesy Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the warmed milk, ensuring no lumps form. Continue whisking until the sauce thickens.
Add in 1 ½ cups of cheddar cheese, stirring until melted and combined. Season with salt, smoked paprika, and black pepper. This sauce is your golden elixir.
Step 3: Assemble the Casserole
In a large bowl, combine the steamed broccoli with the cheese sauce. Gently fold until the broccoli is well-coated. Pour the mixture into a greased 9×13 baking dish.
Step 4: Top It Off
Melt the remaining tablespoon of butter and mix it with panko breadcrumbs. Sprinkle the buttery breadcrumbs over the casserole. Top with the remaining cheddar cheese and the grated Parmesan. This crunchy layer is key to texture.
Step 5: Bake
Slide the casserole into the oven for about 30 minutes, or until the top is golden brown and bubbly. Let it rest for a few minutes before digging in.
Notes
Here are a few tips to ensure a stellar casserole:
- Fresh Ingredients: Use fresh broccoli for the best taste and texture. Frozen will work in a pinch but won’t retain the same bite.
- Quality Cheese: Grate your cheese from a block instead of buying pre-shredded. Freshly grated cheese melts better.
- Taste as You Go: Adjust seasonings while making the sauce. Everyone’s preference for salt and pepper can differ.
- Cooling Time: Allow the casserole to cool for a few minutes after baking. This helps it set and makes serving easier.
- Store Leftovers: If you have leftovers, keep them in an airtight container in the fridge. They can last up to 3 days.
Nutrition Information
neiman marcus broccoli cheese casserole recipe nutrition facts
How Do You Store This Neiman Marcus Broccoli Cheese Casserole?
Storing leftovers is simple. Once cooled, transfer them into airtight containers. Make sure to store them in the fridge and consume them within a few days. For longer storage, you can freeze the casserole for up to three months. Just make sure to let it cool completely before freezing.
When ready to eat, reheat in the oven for best results. This helps maintain the texture and flavor. Microwave reheating is quicker but might make things a little soggy.
Sides for Neiman Marcus Broccoli Cheese Casserole
This casserole shines, but adding sides rounds out your meal. Here are a few great options:
- Crispy Roasted Potatoes: Savory and comforting, these can be seasoned with herbs, matching the cheese flavor perfectly.
- Garlic Bread: A staple! Crunchy and buttery, it pairs well with the casserole, making the meal feel more complete.
- Caesar Salad: The creamy dressing and crunchy lettuce provide a refreshing contrast. Plus, the hint of garlic complements the casserole beautifully.
What Alternatives Can You Use for the Ingredients?
You may find yourself short on certain ingredients. Here are some alternatives you can use without sacrificing flavor:
- Broccoli: You can substitute broccoli with cauliflower or even green beans if you’re in a pinch.
- Cheese: If aged cheddar isn’t on hand, try Gruyere or Monterey Jack for a different flair.
- Milk: Any dairy-free milk, such as almond or oat milk, can replace whole milk to create a lactose-free option.
- Butter: Coconut oil or olive oil works beautifully if you need a dairy-free substitute.
Neiman Marcus Broccoli Cheese Casserole Recipe
Equipment
- Oven
- Medium saucepan
Ingredients
- 3 tablespoons unsalted butter divided
- 1/2 cup panko-style breadcrumbs
- 2 pounds fresh broccoli florets
- Coarse kosher or sea salt to season as desired
- 2 cups about 4 ounces grated aged sharp cheddar cheese, divided
- 1/4 teaspoon smoked paprika
- 1/4 cup grated Parmesan cheese
- Freshly cracked black pepper
- 2 tablespoons plain flour
- 1 cup whole milk warmed
Instructions
- Preheat your oven to 350°F (175°C). While it’s warming up, thoroughly rinse the broccoli florets. Trim any woody stems. After that, steam or blanch them in boiling water for about 3 minutes, until slightly tender. You want to keep their vibrant color. A quick plunge in ice water will halt the cooking process.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the warmed milk, ensuring no lumps form. Continue whisking until the sauce thickens.
- Add in 1 ½ cups of cheddar cheese, stirring until melted and combined. Season with salt, smoked paprika, and black pepper. This sauce is your golden elixir.
- In a large bowl, combine the steamed broccoli with the cheese sauce. Gently fold until the broccoli is well-coated. Pour the mixture into a greased 9×13 baking dish.
- Melt the remaining tablespoon of butter and mix it with panko breadcrumbs. Sprinkle the buttery breadcrumbs over the casserole. Top with the remaining cheddar cheese and the grated Parmesan. This crunchy layer is key to texture.
- Slide the casserole into the oven for about 30 minutes, or until the top is golden brown and bubbly. Let it rest for a few minutes before digging in.
Notes
- Fresh Ingredients: Use fresh broccoli for the best taste and texture. Frozen will work in a pinch but won’t retain the same bite.
- Quality Cheese: Grate your cheese from a block instead of buying pre-shredded. Freshly grated cheese melts better.
- Taste as You Go: Adjust seasonings while making the sauce. Everyone’s preference for salt and pepper can differ.
- Cooling Time: Allow the casserole to cool for a few minutes after baking. This helps it set and makes serving easier.
- Store Leftovers: If you have leftovers, keep them in an airtight container in the fridge. They can last up to 3 days.
Nutrition
Frequently Asked Questions
Conclusion
The Neiman Marcus Broccoli Cheese Casserole is more than just a side dish; it’s a staple that brings comfort and joy. Every twist and turn in its preparation feels like crafting a little piece of warmth for your loved ones. It’s approachable for both novice cooks and seasoned chefs. You now have all the tools to create a dish that will have everyone asking for seconds.
So, why not give it a try? Grab those ingredients, preheat the oven, and enjoy a joyful cooking journey. You might just create a new family favorite.
