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–+ servings
neiman marcus broccoli cheese casserole
Linda Cain

Neiman Marcus Broccoli Cheese Casserole Recipe

Before diving into the details of this delicious Neiman Marcus Broccoli Cheese Casserole, it’s important to consider what pairs well with it. This hearty and rich dish offers an excellent opportunity to incorporate lighter, fresh flavors that will enhance your meal.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 187
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons unsalted butter divided
  • 1/2 cup panko-style breadcrumbs
  • 2 pounds fresh broccoli florets
  • Coarse kosher or sea salt to season as desired
  • 2 cups about 4 ounces grated aged sharp cheddar cheese, divided
  • 1/4 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese
  • Freshly cracked black pepper
  • 2 tablespoons plain flour
  • 1 cup whole milk warmed

Equipment

  • Oven
  • Medium saucepan

Method
 

  1. Preheat your oven to 350°F (175°C). While it’s warming up, thoroughly rinse the broccoli florets. Trim any woody stems. After that, steam or blanch them in boiling water for about 3 minutes, until slightly tender. You want to keep their vibrant color. A quick plunge in ice water will halt the cooking process.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the warmed milk, ensuring no lumps form. Continue whisking until the sauce thickens.
  3. Add in 1 ½ cups of cheddar cheese, stirring until melted and combined. Season with salt, smoked paprika, and black pepper. This sauce is your golden elixir.
  4. In a large bowl, combine the steamed broccoli with the cheese sauce. Gently fold until the broccoli is well-coated. Pour the mixture into a greased 9x13 baking dish.
  5. Melt the remaining tablespoon of butter and mix it with panko breadcrumbs. Sprinkle the buttery breadcrumbs over the casserole. Top with the remaining cheddar cheese and the grated Parmesan. This crunchy layer is key to texture.
  6. Slide the casserole into the oven for about 30 minutes, or until the top is golden brown and bubbly. Let it rest for a few minutes before digging in.

Nutrition

Calories: 187kcal

Notes

  • Fresh Ingredients: Use fresh broccoli for the best taste and texture. Frozen will work in a pinch but won’t retain the same bite.
  • Quality Cheese: Grate your cheese from a block instead of buying pre-shredded. Freshly grated cheese melts better.
  • Taste as You Go: Adjust seasonings while making the sauce. Everyone’s preference for salt and pepper can differ.
  • Cooling Time: Allow the casserole to cool for a few minutes after baking. This helps it set and makes serving easier.
  • Store Leftovers: If you have leftovers, keep them in an airtight container in the fridge. They can last up to 3 days.

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