Linda CainWhen it comes to party appetizers, few dishes are as crowd-pleasing and versatile as a cheese ball. Pair it with crackers, veggies, or even a glass of robust red wine, and you create an instant hit for any gathering.
So, let’s explore the iconic Neiman Marcus Cheese Ball, a staple that combines creamy cheese, delightful crunch, and a hint of spice.
As a food enthusiast and a registered dietitian, I’ve experienced the culinary treasures that every gathering brings. One dish that always draws my eye (and the crowd) is the Neiman Marcus Cheese Ball.
With its rich flavors and eye-catching presentation, it deserves the spotlight at every occasion. Imagine a blend of sharp cheddar, crunchy almonds, and a touch of smoky paprika all rolled into one stunning appetizer. If that doesn’t get you excited for your next gathering, what will?
What is Neiman Marcus Cheese Ball?
The Neiman Marcus Cheese Ball is not just a simple appetizer; it’s a piece of culinary lore that many households treasure. Named after the renowned luxury department store, Neiman Marcus, this cheese ball combines sharps flavors with creamy textures. Each bite offers a delightful crunch that will keep you coming back for more.
Traditionally, cheese balls are composed of various cheeses, often combined with spices or herbs, and they’re coated with nuts or herbs for that brilliant finish. The Neiman Marcus variation stands out thanks to its unique ingredient list, which results in a balance of textures and flavors that appeals to nearly everyone.
Why You’ll Love This Neiman Marcus Cheese Ball
Here’s the kicker—this cheese ball isn’t just delicious; it’s also incredibly easy to prepare. Imagine being the star at any gathering without having to dedicate hours in the kitchen. The distinct combination of sharp cheddar and the richness of mayonnaise creates a mouthwatering contrast. The addition of bacon introduces a savory punch, and the almonds provide a satisfying crunch.
But hold on, it gets even better! This cheese ball can easily be made ahead of time. Picture this: You can whip it up the night before, serve it chilled, and enjoy your party while the cheese ball works its magic. It’s mess-free, makes serving a breeze, and pairs wonderfully with a wide range of accompaniments—think crackers, fresh veggies, or even gourmet bread.
Ingredients You’ll Need to Make Neiman Marcus Cheese Ball
To create this culinary masterpiece, here’s what you’ll need:
- 12 ounces crispy bacon – It adds a savory depth.
- 1 cup mayonnaise – This helps bind the flavors together.
- 6 ounces sharp cheddar cheese – For that unmistakable cheesy goodness.
- 3 ounces slivered almonds – They provide crunch and nutty flavor.
- 4 green onions – Adds fresh, oniony notes.
- 1 tablespoon Dijon mustard – For a tangy kick.
- ¼ teaspoon smoked paprika – Infuses a subtle smoky flavor.
Directions to Create the Neiman Marcus Cheese Ball
Ready to get started? Let’s walk through the steps to make this heavenly cheese ball.
Step 1: Prepare Your Ingredients
First things first—gather all your ingredients. Cook the bacon until crispy, then crumble it into bits. Shred the cheddar cheese if it’s not pre-shredded, and thinly chop the green onions.
Step 2: Combine Ingredients
In a large mixing bowl, add the mayonnaise, shredded cheddar, crumbled bacon, chopped green onions, Dijon mustard, and smoked paprika. With a spatula or a strong fork, mix everything together until evenly combined. Trust me; the aroma from this blend will have your mouth watering.
Step 3: Form the Cheese Ball
Once everything is mixed, it’s time to create your cheese ball. Lay out a large piece of plastic wrap and scoop the cheese mixture onto it. Wrap the mixture tightly in the plastic wrap and shape it into a ball. You can use your hands to mold it to your desired size.
Step 4: Chill
Place your wrapped cheese ball in the refrigerator for at least 2 hours or overnight. This helps the flavors meld together and makes it easier to slice or spread later.
Step 5: Coat the Cheese Ball
After chilling, you can roll the cheese ball in slivered almonds for an elegant finish. The nuts will stick to the surface, providing that perfect crunch.
Step 6: Serve and Enjoy
Transfer the cheese ball to a serving platter, and voilà, you’re ready to impress your guests.
Notes on Making the Best Neiman Marcus Cheese Ball
Here are a few tips to elevate your cheese ball-making experience:
- Fresh Ingredients: Always opt for the freshest ingredients possible for the best flavor.
- Bacon Variations: If you prefer a healthier option, turkey bacon works well, too.
- Cheese Choices: Experiment with different cheeses like pepper jack or cream cheese for a unique twist.
- Preparation Time: Making the cheese ball the night before saves precious time on party day.
- Serving: Allow the cheese ball to sit at room temperature for about 15 minutes before serving; it’ll be easier to scoop.
Storage Tips
You might be wondering how to store leftovers. Keep the uneaten cheese ball tightly wrapped in plastic wrap or in an airtight container.
It’ll last up to five days in the refrigerator, but trust me, it rarely lasts that long.
Nutrition Information
Before diving into the enjoyment, let’s talk about the numbers. A serving of Neiman Marcus Cheese Ball (about 2 oz) provides approximately:
- Calories: 230
- Protein: 7g
- Fat: 20g
- Carbohydrates: 1g
- Fiber: 0g
Adjust your serving size and enjoy this cheese ball in moderation while delighting in its fantastic taste.
Serving Suggestions
Now that you have your cheese ball ready, here are five perfect serving suggestions to consider:
- Crackers: Pair it with an assortment of crackers—water crackers, whole grain, or flavored varieties work wonders.
- Veggie Platter: Arrange fresh veggies like carrots, celery sticks, and bell peppers so guests can dip them into the cheese ball.
- Baguette Slices: Serve it alongside sliced baguette for a rustic touch that brings a great chew contrast.
- Wine Pairing: Pair it with a bold red wine such as Cabernet Sauvignon to amplify the flavors.
- Cheese Board Addition: Include the cheese ball in a cheese board along with a variety of meats and cheeses for a visual feast.
Substitute Options for Neiman Marcus Cheese Ball
Let’s embrace versatility! Here are some potential substitutions to consider:
- Cream Cheese: Replace mayonnaise with cream cheese for a richer, denser texture.
- Different Nuts: Pecans or walnuts work wonderfully instead of almonds if you prefer a different nut flavor.
- Herbs: Incorporate fresh herbs like basil or dill for a fragrant touch.
- Hot Sauce: Add a few drops of hot sauce if you like a spicy kick—just a little can elevate the whole experience.
- Different Cheeses: Try mixing in gouda or blue cheese to create a unique flavor profile.
Neiman Marcus Cheese Ball Recipe
Equipment
- Large mixing bowl
Ingredients
- 12 ounces crispy bacon – It adds a savory depth.
- 1 cup mayonnaise – This helps bind the flavors together.
- 6 ounces sharp cheddar cheese – For that unmistakable cheesy goodness.
- 3 ounces slivered almonds – They provide crunch and nutty flavor.
- 4 green onions – Adds fresh oniony notes.
- 1 tablespoon Dijon mustard – For a tangy kick.
- ¼ teaspoon smoked paprika – Infuses a subtle smoky flavor.
Instructions
- First things first—gather all your ingredients. Cook the bacon until crispy, then crumble it into bits. Shred the cheddar cheese if it’s not pre-shredded, and thinly chop the green onions.
- In a large mixing bowl, add the mayonnaise, shredded cheddar, crumbled bacon, chopped green onions, Dijon mustard, and smoked paprika. With a spatula or a strong fork, mix everything together until evenly combined. Trust me; the aroma from this blend will have your mouth watering.
- Once everything is mixed, it’s time to create your cheese ball. Lay out a large piece of plastic wrap and scoop the cheese mixture onto it. Wrap the mixture tightly in the plastic wrap and shape it into a ball. You can use your hands to mold it to your desired size.
- Place your wrapped cheese ball in the refrigerator for at least 2 hours or overnight. This helps the flavors meld together and makes it easier to slice or spread later.
- After chilling, you can roll the cheese ball in slivered almonds for an elegant finish. The nuts will stick to the surface, providing that perfect crunch.
- Transfer the cheese ball to a serving platter, and voilà, you’re ready to impress your guests.
Notes
- Fresh Ingredients: Always opt for the freshest ingredients possible for the best flavor.
- Bacon Variations: If you prefer a healthier option, turkey bacon works well, too.
- Cheese Choices: Experiment with different cheeses like pepper jack or cream cheese for a unique twist.
- Preparation Time: Making the cheese ball the night before saves precious time on party day.
- Serving: Allow the cheese ball to sit at room temperature for about 15 minutes before serving; it’ll be easier to scoop.
Nutrition
Frequently Asked Questions about Neiman Marcus Cheese Ball
Conclusion
In the vast universe of appetizers, the Neiman Marcus Cheese Ball stands out as a fantastic choice. It’s simple, satisfying, and a delightful treat for your taste buds. With its creamy texture, crunchy coating, and a medley of flavors, this dish is bound to steal the show at your next gathering.
Whip it up, serve it chilled, and watch as it disappears faster than you can say “cheese ball.” With just a handful of ingredients and a bit of preparation, you can create something truly special that your friends and family will request time and again. Grab your mixing bowl and enjoy the fun of making a delicious Neiman Marcus Cheese Ball!
