First things first—gather all your ingredients. Cook the bacon until crispy, then crumble it into bits. Shred the cheddar cheese if it’s not pre-shredded, and thinly chop the green onions.

In a large mixing bowl, add the mayonnaise, shredded cheddar, crumbled bacon, chopped green onions, Dijon mustard, and smoked paprika. With a spatula or a strong fork, mix everything together until evenly combined. Trust me; the aroma from this blend will have your mouth watering.

Once everything is mixed, it’s time to create your cheese ball. Lay out a large piece of plastic wrap and scoop the cheese mixture onto it. Wrap the mixture tightly in the plastic wrap and shape it into a ball. You can use your hands to mold it to your desired size.

Place your wrapped cheese ball in the refrigerator for at least 2 hours or overnight. This helps the flavors meld together and makes it easier to slice or spread later.

After chilling, you can roll the cheese ball in slivered almonds for an elegant finish. The nuts will stick to the surface, providing that perfect crunch.

Transfer the cheese ball to a serving platter, and voilà, you’re ready to impress your guests.