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–+ servings
Neiman marcus cheese ball
Linda Cain

Neiman Marcus Cheese Ball Recipe

When it comes to party appetizers, few dishes are as crowd-pleasing and versatile as a cheese ball. Pair it with crackers, veggies, or even a glass of robust red wine, and you create an instant hit for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 ounces crispy bacon – It adds a savory depth.
  • 1 cup mayonnaise – This helps bind the flavors together.
  • 6 ounces sharp cheddar cheese – For that unmistakable cheesy goodness.
  • 3 ounces slivered almonds – They provide crunch and nutty flavor.
  • 4 green onions – Adds fresh oniony notes.
  • 1 tablespoon Dijon mustard – For a tangy kick.
  • ¼ teaspoon smoked paprika – Infuses a subtle smoky flavor.

Equipment

  • Large mixing bowl

Method
 

  1. First things first—gather all your ingredients. Cook the bacon until crispy, then crumble it into bits. Shred the cheddar cheese if it’s not pre-shredded, and thinly chop the green onions.
  2. In a large mixing bowl, add the mayonnaise, shredded cheddar, crumbled bacon, chopped green onions, Dijon mustard, and smoked paprika. With a spatula or a strong fork, mix everything together until evenly combined. Trust me; the aroma from this blend will have your mouth watering.
  3. Once everything is mixed, it’s time to create your cheese ball. Lay out a large piece of plastic wrap and scoop the cheese mixture onto it. Wrap the mixture tightly in the plastic wrap and shape it into a ball. You can use your hands to mold it to your desired size.
  4. Place your wrapped cheese ball in the refrigerator for at least 2 hours or overnight. This helps the flavors meld together and makes it easier to slice or spread later.
  5. After chilling, you can roll the cheese ball in slivered almonds for an elegant finish. The nuts will stick to the surface, providing that perfect crunch.
  6. Transfer the cheese ball to a serving platter, and voilà, you’re ready to impress your guests.

Nutrition

Calories: 230kcal

Notes

  • Fresh Ingredients: Always opt for the freshest ingredients possible for the best flavor.
  • Bacon Variations: If you prefer a healthier option, turkey bacon works well, too.
  • Cheese Choices: Experiment with different cheeses like pepper jack or cream cheese for a unique twist.
  • Preparation Time: Making the cheese ball the night before saves precious time on party day.
  • Serving: Allow the cheese ball to sit at room temperature for about 15 minutes before serving; it’ll be easier to scoop.

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