Linda CainWhen it comes to serving black beans, the pairing options are endless. You can serve them alongside fluffy rice, use them as a filling for tacos, or let them shine in a burrito bowl.
I’ve often found that they elevate a simple salad with their rich flavor, or even serve as a hearty dip for tortilla chips.
Their versatility is a game-changer in meal prep. You can also try a squeeze of lime or a dollop of sour cream on top. Trust me; this dish is your best friend when it comes to easy meal planning.
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Cooking is a beautiful dance of flavors, textures, and aromas. For me, slow cooking has a special charm. It’s one of those culinary arts where time does not rush; instead, it unfolds the taste slowly.
In this post, I’ll share my experiences creating simple slow cooker black beans. Easy, wholesome, and full of flavor, they bring comfort and joy.
Here’s the best part: you don’t need fancy kitchen gadgets or an arsenal of skills. Grab your slow cooker, and let’s dive into making this dish that will become a staple in your kitchen.
What Are Simplest Slow Cooker Black Beans?
Simplest slow cooker black beans are just what the name suggests: black beans cooked slowly with basic ingredients, allowing their flavor to bloom. I’ve consistently turned to this recipe on busy weekdays when I need a quick, nourishing meal.
No pre-soaking, no endless stirring—you just toss everything in the pot, set it, and forget it. The result? A creamy, flavor-packed dish ready by the time dinner rolls around.
How Does It Taste Like?
Imagine taking your first bite of black beans cooked just right: creamy, slightly smoky, with undertones of garlic and a hint of spice. The cumin adds a warm depth, while the bay leaf brings an aromatic quality that transforms this humble legume.
Honestly, it takes basic black beans to an entirely new level. They’re not just good; they’re something special—a comforting embrace for your taste buds.
Why You’ll Love This?
You’ll love these beans for a few solid reasons:
1. Convenience: Toss everything into a slow cooker, and walk away. This recipe is practically foolproof.
2. Nutrition: Beans are high in protein and fiber, making them great for keeping you full and satisfied.
3. Cost-Effective: Using dried beans is economical, perfect for budget-conscious families.
4. Versatile: Whether you’re cooking for tacos, salads, or sides, these beans fit seamlessly into many dishes.
5. Flavor: Thanks to slow cooking, the taste develops beautifully, ensuring every bite is packed with goodness.
Ingredients
Here’s what you’ll need to whip up this dish:
- 1/4 cup extra virgin olive oil
- 1 lb. dried black beans, no soaking required
- 1 small onion, cut in half
- 1 garlic clove, smashed and split
- 1 teaspoon ground cumin
- 1 bay leaf
- 2 to 4 teaspoons kosher salt, or more if desired
- 1/2 to 1 teaspoon red chili flakes
- 1 tablespoon apple cider vinegar
Step-by-Step Directions
Step 1: Prepare Your Slow Cooker
Start by getting your slow cooker ready. Plug it in and set it to low heat. This little device will work its magic while you attend to other tasks.
Step 2: Combine Ingredients
In your slow cooker, combine the dried black beans, half of the onion, and the smashed garlic. Next, add the ground cumin, bay leaf, and red chili flakes. Mix everything together.
Step 3: Add Liquids
Pour in about four cups of warm water, and don’t forget the olive oil! Stir it all gently. This is where the flavor starts to build.
Step 4: Season
Add the kosher salt. Depending on your taste, you can adjust the amount later. It’s better to start with less; you can always add more.
Step 5: Set to Cook
Cover your slow cooker and let it work its magic. You should cook the black beans on low for about 6 to 8 hours or on high for about 3 to 4 hours. The beans will be ready when they’re soft and creamy.
Step 6: Finishing Touches
Once the beans are cooked, stir in the apple cider vinegar. This ingredient brightens up the flavors! Remove the bay leaf and onion halves before serving. Also, feel free to adjust seasoning to your taste.
Tips on Making Simplest Slow Cooker Black Beans
- Soaking is Optional: You can skip soaking the beans if you’re short on time, but be mindful they might take longer to cook.
- Season Gradually: It’s easier to add more salt later, so start small.
- Experiment with Spices: Feel free to add herbs or spices like oregano or smoked paprika for an extra kick.
- Save Time: Chop your onions and garlic ahead of time and store them in the fridge.
- Don’t Rush: Allow ample cooking time. It’s the key to achieving that delicious, creamy texture.
Nutrition Information
simplest slow cooker black beans nutrition facts
How Do You Store Simplest Slow Cooker Black Beans?
Storing your black beans is as easy as 1-2-3. Once they cool, transfer them to an airtight container. They’ll keep in the fridge for about five days.
If you plan to freeze them, portion them into freezer-safe bags, and they’ll last for several months. Just thaw before reheating, and you’re good to go!
What Other Substitutes Can You Use in Simplest Slow Cooker Black Beans?
- Other Legumes: Kidney beans and pinto beans can work beautifully in this recipe, each bringing its unique flavor.
- Vegetable Broth: Replace water with vegetable broth for a more flavorful base.
- Fresh Herbs: Instead of dried spices, try fresh thyme or cilantro to brighten the dish.
- Peppers: Add chopped bell peppers or jalapeños for a bit of heat and sweetness.
- Vegan Options: Skip the vinegar and use lemon or lime juice to maintain a plant-based profile.
What to Pair with Simplest Slow Cooker Black Beans
Ingredients
Equipment
Method
- Start by getting your slow cooker ready. Plug it in and set it to low heat. This little device will work its magic while you attend to other tasks.
- In your slow cooker, combine the dried black beans, half of the onion, and the smashed garlic. Next, add the ground cumin, bay leaf, and red chili flakes. Mix everything together.
- Pour in about four cups of warm water, and don’t forget the olive oil! Stir it all gently. This is where the flavor starts to build.
- Add the kosher salt. Depending on your taste, you can adjust the amount later. It’s better to start with less; you can always add more.
- Cover your slow cooker and let it work its magic. You should cook the black beans on low for about 6 to 8 hours or on high for about 3 to 4 hours. The beans will be ready when they’re soft and creamy.
- Once the beans are cooked, stir in the apple cider vinegar. This ingredient brightens up the flavors! Remove the bay leaf and onion halves before serving. Also, feel free to adjust seasoning to your taste.
Nutrition
Notes
- Soaking is Optional: You can skip soaking the beans if you’re short on time, but be mindful they might take longer to cook.
- Season Gradually: It’s easier to add more salt later, so start small.
- Experiment with Spices: Feel free to add herbs or spices like oregano or smoked paprika for an extra kick.
- Save Time: Chop your onions and garlic ahead of time and store them in the fridge.
- Don’t Rush: Allow ample cooking time. It’s the key to achieving that delicious, creamy texture.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I use canned black beans instead of dried?
Yes, you can use canned beans! If using canned, reduce the cooking time significantly, as they are already cooked. Just add them in for the last 30 minutes to absorb flavors.
2. How can I make this dish spicier?
If you like heat, you can add chopped fresh jalapeños or increase the red chili flakes. Hot sauce is also a great option!
3. Can I make this in a pressure cooker?
Absolutely! If you choose to use a pressure cooker, the cooking time reduces significantly to about 30-40 minutes under pressure.
4. What if my beans are still hard after cooking?
Sometimes, older beans can take longer to soften. Make sure to provide ample cooking time and check that there is enough liquid in the pot.
5. How can I incorporate black beans into other meals?
You can add them to tacos, burritos, salads, soups, or even serve them over rice or quinoa. They’re very versatile!
6. Can I prepare this dish ahead of time?
You can prep all your ingredients the night before and store them in the fridge. Just toss them in the slow cooker in the morning, and you’ll have a warm meal waiting for you.
Conclusion
Simplest slow cooker black beans are more than just a recipe; they’re a lifestyle choice. Embracing the slow cooker method not only allows you to enjoy a hearty meal but also gives you the freedom to explore flavors and ingredients.
When I whip up this dish, I not only satisfy my hunger; I celebrate the joy of cooking and the pleasure of sharing good food with others.
So get your slow cooker fired up, and let those black beans work their magic. You’ll be rewarded with rich flavors, comforting textures, and a dish that’s perfect for every occasion. Enjoy cooking and remember, good food creates great memories!
