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–+ servings
Asian Black Rice Recipe
Linda Cain

Asian Black Rice Recipe

Asian Black Rice is a delightful and nutritious side dish that adds an exotic twist to your meals. Also known as forbidden rice, it’s not just celebrated for its striking color but also for its unique flavor and health benefits. 
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • To whip up this tantalizing Asian Black Rice gather the following ingredients:
  • - 1 cup uncooked forbidden black rice rinsed
  • - 1¾ cups water
  • - 1 tablespoon soy sauce adds depth
  • - 1 teaspoon high-quality extra-virgin olive oil
  • - ½ teaspoon sesame seeds optional for garnish

Equipment

  • Medium pot
  • Fork
  • measuring cups

Method
 

Step 1: Combine Ingredients
  1. In a medium-sized pot, mix together the rinsed black rice, water, and olive oil. Make sure everything is well combined. This mixture is the foundation of your dish!
Step 2: Boil and Simmer
  1. Bring the pot to a rolling boil over medium heat. Once boiling, reduce the heat to low and cover it with a lid. Let it simmer gently for about 30 minutes. During this time, your kitchen will start to fill with enticing aromas. Resist the urge to peek, as keeping the lid on helps create the perfect cooking environment for the rice.
Step 3: Let It Rest
  1. After 30 minutes, remove the pot from heat but keep it covered. Allow the rice to sit undisturbed for an additional 10 minutes. This resting period is essential for letting the remaining steam finish the cooking process.
Step 4: Fluff and Serve
  1. Once the resting period is over, go ahead and fluff the rice gently with a fork. This light and fluffy texture will complement any dish you pair it with. If you like, sprinkle sesame seeds over the top for a touch of crunch and flavor!

Notes

- Rinse the Rice: Rinsing the black rice thoroughly before cooking removes excess starch and prevents a gummy texture.
- Water Ratio: Adjust the water if needed; different brands or ages of rice may require slight modifications.
- Infuse Flavor: For added flavor, you can cook the rice in vegetable or chicken broth instead of plain water.
- Cooking Time: If your rice isn’t tender after 30 minutes, feel free to add a couple more minutes; just check periodically.
- Garnish Wisely: Experiment with different toppings like chopped green onions, peanuts, or fresh herbs for varied textures and tastes.

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