Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Before you do anything, preheat your oven to 400°F (200°C). A hot oven is crucial for roasting those cherry tomatoes and bubbling the feta.
Step 2: Prepare the Tomatoes
- Take your grape or cherry tomatoes and place them in a baking dish. Drizzle with two tablespoons of olive oil. Add a pinch of sea salt and black pepper. This is where the flavor begins. Toss them gently to ensure they’re well-coated.
Step 3: Add Aromatics
- Next, add your thinly sliced garlic and red onion (if using) to the tomatoes. Scatter them throughout the dish. You can also add the sliced red chilies here if you’d like that extra heat.
Step 4: Place the Feta
- Now it’s time for the star of the show! Place the block of feta cheese in the center of the dish. Surround it with the tomatoes and aromatics. Drizzle the remaining olive oil on top of the feta.
Step 5: Roast
- Pop the dish into the preheated oven. Roast for about 25-30 minutes. You want the feta to become soft and slightly golden. The tomatoes should burst, releasing their juices and creating a beautiful sauce.
Step 6: Final Touches
- Once your dish is out of the oven, add a drizzle of balsamic vinegar and honey. Scatter fresh basil leaves over the top. These final touches enhance the flavor profile of the dish.
Step 7: Serve and Enjoy
- Serve the baked feta with cherry tomatoes hot, alongside crusty bread for dipping. Enjoy the burst of flavors and the joy of sharing!
Nutrition
Video
Notes
- Choose Quality Ingredients: The better your tomatoes and feta, the better the dish.
- Don’t Skimp on Oil: It adds richness and helps meld the flavors.
- Experiment with Herbs: Try oregano or thyme for a different flavor profile.
- Oven Temperature Matters: Roast at the correct temperature for the perfect texture.