Bircher Muesli

Linda Cain

Discover a nutritious and easy Bircher Muesli homemade muesli recipe perfect for bulk food shopping and healthy breakfasts.

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Prep Time 10

Servings: 6

Course: Breakfast

Cuisine: Swiss

Calories: 350

2 cups old-fashioned rolled oats: They form the base of your muesli.
1 cup fresh apple juice or cold-pressed cider: This adds moisture and a touch of sweetness.
1 medium apple: Peeled cored, and finely grated for natural sweetness.
1 ripe pear: Peeled cored, and coarsely grated, adding depth to your dish.
1 cup creamy natural or Greek-style yogurt: Choose your favorite as it brings creaminess and protein.
1 teaspoon ground cinnamon or apple pie spice: A warm delightful addition that enhances the overall flavor.
½ cup mixed dried fruit: Options include raisins dried cranberries, or chopped figs for a chewy texture.
½ cup assorted nuts and seeds: Think flaked almonds pepitas, or chopped walnuts for crunch.
2 tablespoons shredded coconut: Adds a light tropical sweetness.
1 teaspoon vanilla extract: For a hint of smooth flavor.
Fresh seasonal berries: Blueberries or strawberries are great options for topping.
A drizzle of honey or pure maple syrup: Add it just before serving if desired.

Let’s break this down step-by-step to ensure your bircher muesli turns out fabulous.

Step 1: Combine the Oats and Liquid

In a large mixing bowl, combine the rolled oats with fresh apple juice. Stir well to make sure that all the oats soak up that sweet, fruity goodness. Set it aside for about 10-15 minutes. This gives the oats a chance to soften.

Step 2: Add Fresh Fruits and Nuts

Once the oats have softened, stir in the grated apple and pear. Don’t forget the cinnamon! This is where the real flavor starts to develop. Now, fold in your mixed dried fruit, nuts, and shredded coconut. Make sure the ingredients are evenly distributed throughout. It should look colorful and inviting.

Step 3: Stir in Yogurt and Vanilla

Next, gently add the Greek yogurt and vanilla extract into the mixture. This will make your bircher creamy and delightful. Mix until everything is well combined.

Step 4: Refrigerate

Cover the bowl or transfer the mixture into airtight containers. Refrigerate for at least an hour or overnight. This allows the flavors to develop and the oats to fully absorb the liquid.

Calories: 350kcal

Here are five tips to make your bircher muesli even better:

Adjust Sweetness: Taste before serving. If you prefer it sweeter, add a bit of honey or maple syrup.

Put Your Spin on It: Don’t hesitate to try different fruits or nuts. Get creative!

Make It Vegan: Substitute yogurt with a plant-based alternative like almond or coconut yogurt.

Add Spice: Cardamom or nutmeg can give an exciting twist in addition to or instead of cinnamon.

Top It Right: Fresh seasonal berries or additional coconut flakes make for a fantastic topping.

Let us know how it was!