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Bok Choy Salad with Sesame Almond Crunch
Linda Cain

Bok Choy Salad with Sesame Almond Crunch

When it comes to preparing a delightful dish that dazzles both the eyes and the palate, few can rival a well-crafted bok choy salad with sesame almond crunch.
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Prep Time 30 minutes
Servings: 2
Course: Salad
Cuisine: American, Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 1½ pounds fresh bok choy: This provides the crisp foundation.
Sesame-Almond Crunch
  • 1 tablespoon black sesame seeds: Optional but adds color and a nutty flavor.
  • 1 cup sliced or slivered almonds: They contribute crunch and healthy fats.
  • ½ teaspoon flaky sea salt: Enhances flavor without overpowering.
  • ¼ cup granulated sugar: For caramelization creating a delicious sweet crunch.
  • ⅓ cup toasted sesame seeds: Adds depth and richness.
Savory Dressing
  • 1 teaspoon freshly grated ginger: Offers bright notes to the dressing.
  • 6 green onions: Adds freshness and a subtle flavor.
  • 2 tablespoons naturally brewed soy sauce: An umami-rich element.
  • ¼ cup grapeseed oil: A neutral oil that doesn’t overshadow flavors.
  • 1 to 3 tablespoons light brown sugar: Adjust to taste for sweetness.
  • 2 tablespoons rice vinegar: Provides zest and balances flavors.

Equipment

  • Bowls 
  • Skillet

Method
 

  1. Ready to get started? Let’s break it down step by step.
Step 1: Prepare the Bok Choy
  1. Rinse the bok choy under cold water to remove any grit. Thinly slice the leaves and stems, and drain them well. You want them crisp and ready to shine in the salad.
Step 2: Make the Sesame-Almond Crunch
  1. In a skillet over medium heat, combine the slivered almonds and sugar. Stir constantly to prevent burning. Once the almonds turn golden brown and caramelized, remove from heat. Sprinkle with flaky sea salt and black sesame seeds if you're using them.
Step 3: Whisk the Dressing
  1. In a bowl, whisk together the grated ginger, green onions, soy sauce, grapeseed oil, light brown sugar, and rice vinegar. Taste and adjust the sweetness as desired.
Step 4: Combine the Ingredients
  1. In a large salad bowl, toss the bok choy with the dressing until well coated. Sprinkle the sesame-almond crunch on top, giving it a gentle toss to mix.
Step 5: Serve
  1. This salad can be enjoyed immediately, but if you’ve got time, letting it sit for about 15 minutes allows the flavors to meld beautifully.

Nutrition

Serving: 2gCalories: 180kcal

Notes

To make the most of this recipe, consider these tips:
Choose Fresh Produce: Fresh bok choy gives the best crunch and flavor.
Don’t Skip the Toasting: Always toast the almonds and sesame seeds; this step enhances their flavor.
Adjust Sweetness: If you prefer a tangier salad, reduce the sugar in the dressing.
Let It Sit: Allow the salad to rest for a bit, letting the dressing soak into the bok choy.
Serve Cold: This salad is best enjoyed chilled, making it perfect for summer gatherings.

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