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–+ servings
Linda Cain

Bruschetta Sauce

Bruschetta sauce, with its fresh flavors and vibrant ingredients, is a star that pairs beautifully with many dishes. Think crispy toasted bread, of course, but also consider serving it alongside grilled vegetables or meats.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 3 Cups
Course: sauce
Cuisine: American, Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ cup extra virgin olive oil: The cornerstone of any good bruschetta sauce which adds richness.
  • 1 tablespoon garlic finely minced or grated: For that punch of flavor.
  • 2 tablespoons fresh basil finely chopped: A must-have for that Italian touch.
  • 1 –2 teaspoons flaky sea salt: A pinch for enhancing the flavor.
  • ½ teaspoon freshly ground black pepper: For a subtle warmth.
  • 1.5 lbs ripe tomatoes: Use varieties like Roma or beefsteak for the best taste.
  • 2 tablespoons white balsamic vinegar: Adds a pleasant tanginess.
  • 1 teaspoon lemon zest: For a bright citrus kick.

Equipment

  • Bowls 

Method
 

Step 1: Prepare the Tomatoes
  1. Start by washing your tomatoes thoroughly. If you’re using larger varieties, like beefsteak, chop them into bite-sized pieces. For Roma tomatoes, simply dice them up. The key is to ensure uniformity in size for even flavors.
Step 2: Mix the Ingredients
  1. In a large bowl, combine your chopped tomatoes, minced garlic, and chopped basil. Then, drizzle in the extra virgin olive oil, white balsamic vinegar, and sprinkle with salt and pepper.
Step 3: Add Flavor
  1. For the final touch, include the lemon zest. This little addition truly elevates the freshness of the bruschetta sauce. Give everything a good mix. You want those flavors to meld together beautifully.
Step 4: Let it Rest
  1. Allow your bruschetta mixture to sit for about 15-30 minutes. This step is vital; it gives the ingredients a chance to get to know each other. The result? A medley of flavor that’s nothing short of spectacular!

Nutrition

Calories: 70kcalCarbohydrates: 2gProtein: 1gFat: 7gFiber: 1g

Notes

  • Use ripe tomatoes: The fresher and riper the tomatoes, the better the flavor.
  • Experiment: Feel free to play with the herbs. Oregano or parsley can add new layers of flavor.
  • Adjust the vinegar: If you like a tangier taste, increase the balsamic vinegar slightly.
  • Let it rest in the fridge: Chilling the bruschetta sauce for a few hours lets the flavors deepen even more.
  • Serve fresh: Use the sauce within a few days for the best taste.

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