In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Whisk these dry ingredients together until well incorporated. Next, add the warm water and oil. Mix until a dough begins to form.

Turn the dough onto a lightly floured surface. Knead it for about 5 to 7 minutes. You want it to be smooth and elastic. If it’s too sticky, sprinkle a little more flour.

Place the kneaded dough into a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour or until it doubles in size.

Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces. Roll each piece into a long rope, about 20 inches long. Shape it into the classic pretzel twist, crossing the ends and bringing them down to the center to form the loop.

In a large bowl, mix the hot water with the baking soda. Dip each twisted pretzel into this solution for about 10 seconds. This will give them that beautiful pretzel color and flavor.

Transfer the pretzels to a baking sheet lined with parchment paper. Brush them with melted butter and sprinkle with kosher salt. Bake for 12 to 15 minutes until golden brown.

Once they come out of the oven, give them another brush of melted butter while they're still warm. Serve with your choice of dips and enjoy!