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charleston's shrimp cargot with havarti
Linda Cain

Charleston's Shrimp Cargot Recipe With Havarti

When I first stumbled upon Charleston's shrimp cargot recipe with Havarti, it felt like encountering an old friend who had just returned from a grand adventure. I dove in without hesitation.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic or 1-2 garlic cloves, finely chopped
  • 12 jumbo shrimp
  • 1/2 cup creamy Havarti cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon crushed red pepper flakes

Equipment

  • Skillet

Method
 

  1. Start with the shrimp. Peel and devein them if not already done. Rinse and pat dry. Make sure they’re fresh; that’s key.
  2. Melt the unsalted butter in a skillet over medium heat. Once melted, add the minced garlic. Sauté for 1-2 minutes until fragrant but not brown. We’re after flavor, not the bitterness that burnt garlic can bring!
  3. Once your garlic is just fragrant, it’s time to add the shrimp. Sauté for about 4-5 minutes, flipping them halfway through. You want them pink and opaque, meaning they’re cooked through. At this point, the kitchen will be smelling heavenly!
  4. Add the creamy Havarti cheese to the pan and stir gently until it melts. You want it to envelop the shrimp smoothly, creating a gorgeous, creamy sauce.
  5. Finally, drizzle the lemon juice over the mix and sprinkle the crushed red pepper flakes. Give it a final stir. Then, transfer the shrimp cargot to a serving dish, and it’s ready for the spotlight.

Nutrition

Calories: 196kcal

Notes

  • Fresh is Best: Always use fresh shrimp. Frozen shrimp can work in a pinch but may alter the flavor profile.
  • Watch the Heat: Avoid cooking shrimp on too high heat. They can become rubbery if overcooked.
  • Play with Cheese: If Havarti isn’t your thing, try Gruyère or mozzarella for different flavor notes.
  • Garnish Graciously: Consider topping with fresh parsley or a sprinkle of additional red pepper flakes for that extra kick.
  • Experiment: Don’t hesitate to mix in other herbs like basil or chives for added flavor.

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