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Cheesecake factory apple crisp copycat recipe

Cheesecake Factory Apple Crisp Recipe

Linda Cain
Before diving into the delicious details of Cheesecake Factory’s apple crisp, let’s talk about what to enjoy with this dessert.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 10
Calories 320 kcal

Equipment

  • Oven

Ingredients
  

  • 3 packages 24oz, 750g cream cheese, softened
  • 2 cups plain Greek yogurt or sour cream for a tangier option
  • 1 ¼ cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 large eggs at room temperature
  • 1 ½ cups graham cracker crumbs
  • 1 tablespoon granulated sugar
  • ¼ cup melted unsalted butter
  • 3 cups peeled sliced apples (about 3 medium apples, use a mix of tart and sweet)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice optional, to balance the sweetness
  • ¼ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ¼ cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup melted unsalted butter
  • ½ teaspoon vanilla extract optional, for extra flavor depth
  • Salted caramel sauce or regular caramel sauce, optional

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). This ensures that your apple crisp bakes evenly.
  • Take your peeled and sliced apples and place them in a large mixing bowl. Add the granulated sugar, ground cinnamon, and lemon juice (if using). Toss everything together until the apples are evenly coated. Set this aside to rest and let the flavors meld.
  • In a separate bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well moistened. Press this mixture firmly into the bottom of a 9x13-inch baking dish. This will form a delightful base for your apple mixture.
  • Once your apples have rested, layer them evenly over the prepared crust. Spread them out so that each bite has a mix of flavors.
  • In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and melted butter. Use a fork or your fingers to mix until you have a crumbly texture. Sprinkle this topping generously over the apple layer.
  • Place your dish in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the apples are bubbling. Keep an eye on it—each oven is different!
  • Once baked, allow it to cool slightly. Serve warm, drizzling with caramel sauce or a scoop of ice cream if desired. Trust me, you’ll be coming back for seconds.

Notes

  • Choose the Right Apples: Mix tart types like Granny Smith with sweeter options like Honeycrisp or Fuji for a well-rounded flavor.
  • Don’t Skimp on Cinnamon: A good amount of cinnamon really enhances the overall taste. Don't hold back!
  • Use Old-Fashioned Oats: They provide the best texture. Quick oats can turn mushy, and that’s not what we want.
  • Chill the Crust Ingredients: For a firmer crust, chilling the butter before mixing can lead to better results.
  • Let it Rest Before Serving: Allow the crisp to sit for about 10-15 minutes after baking. This helps it set up nicely, so you can serve beautiful portions.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gFiber: 2gSugar: 15g
Keyword Cheesecake factory apple crisp recipe
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