Start by mixing the shredded chicken, mozzarella cheese, buffalo wing sauce, smoked paprika, and chopped green onions in a large bowl. This blend forms the filling for your Buffalo Blasts.

In a small bowl, whisk together the eggs and cold water to create an egg wash. You’ll use this to seal your wonton wrappers. Lay out the wonton wrappers on a clean surface.

Place about a spoonful of the filling mixture in the center of each wonton wrapper. Use a brush or your finger to apply the egg wash around the edges of the wrapper. This helps it stick when you fold it over.

Carefully fold the wonton wrapper over the filling to create a triangle or a pocket shape. Press down firmly to seal the edges tightly. Repeat until you have used all the wrappers.

In a shallow dish, combine the Hooters Wing Breading with cornstarch and kosher salt. Take each sealed wonton and roll it into the breading mixture until fully coated.

In a large pot, heat the canola or vegetable oil to 350°F (175°C) over medium heat. A good test is to drop in a small piece of bread; if it sizzles, you’re ready to fry.

Gently drop a few Buffalo Blasts into the oil, being careful not to overcrowd them. Fry for about 3-4 minutes or until golden brown. Repeat this step for all the blasts.

Using a slotted spoon, remove the fried Buffalo Blasts from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them hot with celery sticks and blue cheese dressing.