Start by gathering all your ingredients. Ensure your peaches are ripe and juicy. If you’re using frozen fruit, allow it to sit out for a few minutes to soften slightly.
In a blender, combine the peach slices, raspberries, lemon juice, and honey or simple syrup. Blend until smooth. This will create a fruity purée packed with flavor. If you prefer a chunkier texture, pulse it a few times instead of blending continuously.
In a shaker, combine the fruity purée with the vodka and peach liqueur. Add the finely crushed ice to the mix. Secure the lid and shake vigorously for about 15 seconds. Picture a vibrant beach party while you shake; it helps!
Strain the mixture into a chilled glass. I prefer using a tall glass for a more relaxed aesthetic. Add a few more crushed ice cubes if you like your drinks cold.
Finish by garnishing your drink with a sprig of fresh mint on top. Not only does it look appealing, but it'll also give a refreshing aroma with each sip.
