Go Back
+ servings
Cheesecake factory meatloaf copycat recipe

Cheesecake Factory Meatloaf Recipe

Linda Cain
If you're diving into a slice of Cheesecake Factory Meatloaf, it’s only fair to set the table right. This dish pairs beautifully with a variety of sides, each complementing the rich, savory flavors of the meatloaf.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 10
Calories 350 kcal

Equipment

  • Oven

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 ½ pounds ground beef
  • 1 pound ground pork
  • 3 large eggs beaten
  • 5 garlic cloves minced
  • ½ green bell pepper finely minced
  • ½ cup red onion finely minced (about ½ small onion)
  • cup shredded carrot about 1 medium carrot
  • 1 tablespoon fresh Italian parsley finely minced
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground sage
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika

Instructions
 

  • Start by preheating your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and all those flavors meld beautifully together.
  • While the oven heats up, lightly grease a baking dish or line it with parchment paper. This will make for easier cleanup after you devour the meal.
  • In a skillet, heat the vegetable oil over medium heat. Add the minced garlic, green bell pepper, and red onion. Sauté these for about 5 minutes until they’re fragrant and the onions are translucent. This step releases the essential oils and flavors from the veggies.
  • In a large mixing bowl, combine the ground beef and pork. Then, add the sautéed vegetables, beaten eggs, shredded carrots, parsley, sugar, kosher salt, Italian seasoning, sage, black pepper, and paprika. Mix everything thoroughly with your hands or a wooden spoon. Make sure not to over-mix; a gentle approach keeps the meatloaf tender.
  • Transfer the mixture to your prepared baking dish. Form it into a loaf shape, about 8 to 10 inches long. Creating a uniform shape helps ensure even cooking.
  • If you like your meatloaf with a glaze, mix up some ketchup or a barbecue sauce, and spread it over the top of your loaf. Don’t skip this if you want to replicate that Cheesecake Factory experience!
  • Pop the meatloaf into your preheated oven and bake for about 60-70 minutes. To check for doneness, the internal temperature should hit 160°F (70°C). This ensures it's safely cooked through.
  • Once baked, remove it from the oven and let it sit for about 10 minutes. This resting time solidifies the flavors and makes slicing easier. Serve it up warm alongside your selected sides.

Notes

  • Don’t Overmix: Overmixing leads to a dense loaf. Gently combine the ingredients for a lighter texture.
  • Use a Meat Thermometer: Keep a thermometer handy. This prevents overcooking and ensures your meatloaf stays juicy.
  • Let It Rest: Allowing the meatloaf to rest before slicing helps retain its juices. A little patience pays off!
  • Experiment with Glazes: If ketchup doesn’t excite you, try a mix of barbecue sauce and brown sugar for a smoky sweet finish.
  • Try Different Meat Combinations: Ground turkey, chicken, or a mix of your favorite sausages can add uniqueness to the classic recipe.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gFiber: 2g
Keyword Cheesecake factory meatloaf recipe
Tried this recipe?Let us know how it was!