Start by placing 1 cup of warm water (about 105°F) in a mixing bowl. Add the granulated sugar and active dry yeast. Stir gently and allow this mixture to sit for about 10 minutes. It should become frothy, indicating the yeast is alive. If it doesn’t foam, you may need to start over with new yeast.

In another bowl, mix together 2 cups of flour, garlic powder, Italian seasoning, and sea salt. Use a whisk to combine these dry ingredients well. The flavors of the garlic powder and Italian seasoning will enhance your dough.

Once the yeast mixture is foamy, add it to the dry ingredients along with 1 tablespoon of olive oil. Stir the mixture with a wooden spoon until a dough begins to form. If it's too sticky, gradually add more flour, one tablespoon at a time, until the dough is manageable.

Transfer the dough onto a floured surface. Knead it for about 5 to 7 minutes. This process develops the gluten, which gives the dough that perfect stretchy texture. You want a smooth and elastic consistency by the end.

Place the kneaded dough in a greased bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 to 1.5 hours. It should double in size. This is a fantastic time to grab a snack or catch up on your favorite show!

Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and divide it into two equal portions. Roll each portion into your desired shape and thickness, whether that’s a classic round or a fun-shaped crust.

For a crispier crust, consider pre-baking your dough. Preheat your oven to 475°F and bake the dough for about 5-7 minutes until it’s just starting to set but not brown.

Finally, top your shaped dough with your favorite sauce, cheese, and toppings. Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.